Výsledky vyhledávání - "Gaston Ampe Tumuhimbise"

Akademický článek

Cooking sweetpotato roots increases the in vitro bioaccessibility of phytochemicals and antioxidant activities, but not vitamin C

Autor: Flora Christine Amagloh, Gaston Ampe Tumuhimbise, Benard Yada, Arnold Katungisa, Francis Kweku Amagloh, Archileo Natigo Kaaya

Publikováno v: Journal of Functional Foods, Vol 102, Iss , Pp 105453- (2023)

The percent bioaccessibility of phytochemicals and antioxidant activities (ABTS and FRAP) of cooked sweetpotato storage roots (peeled and unpeeled) of varying flesh colours was assessed in vitro. Generally, the phytochemicals’ bioaccessibility incr

Externí odkaz: https://doaj.org/article/2bd58202b22c47a189e3612a99004d9d

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Akademický článek

Bioactive compounds and antioxidant activities in peeled and unpeeled sweetpotato roots of different varieties and clones in Uganda

Autor: Flora Christine Amagloh, Archileo N. Kaaya, Benard Yada, Doreen Murenju Chelangat, Arnold Katungisa, Francis Kweku Amagloh, Gaston Ampe Tumuhimbise

Publikováno v: Future Foods, Vol 6, Iss , Pp 100183- (2022)

Rising incidences of non-communicable diseases (NCDs) in Sub-Saharan Africa (SSA) necessitates research into local functional foods, crucial in managing these conditions. This study aimed to investigate compositional changes in the bioactive compound

Externí odkaz: https://doaj.org/article/c2cf0656380f412389ba6b03108b0779

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