Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Gaston, Zomegni"'
Publikováno v:
Global Challenges, Vol 6, Iss 5, Pp n/a-n/a (2022)
Abstract The organoleptic and physicochemical properties of soy‐milk yoghurt enriched with moringa root powder are evaluated here. Moringa oleifera soy‐milk yoghurt is produced at different formulations blended from cow milk: soymilk: Moringa in
Externí odkaz:
https://doaj.org/article/7e5852faa9254a00a81b0f7cef621090
Publikováno v:
International Journal of Food Science, Vol 2022 (2022)
Composition and technofunctional properties of the almond flours of 12 mango varieties from savannah zones of Cameroon (Central Africa) are assessed in order to highlight their potential use in breadmaking, through their effect on dough rheology. The
Externí odkaz:
https://doaj.org/article/a0613141c1354a53b2bf9f369ce437c3
Publikováno v:
Journal of Food Technology. 17:33-40
Publikováno v:
Global challenges (Hoboken, NJ). 6(5)
The organoleptic and physicochemical properties of soy-milk yoghurt enriched with moringa root powder are evaluated here.
Autor:
Roger, Ponka, Bertrand, Bisso Monesso Marvist, Gaston, Zomegni, Nouhman, Bissada, Elie, Fokou
Publikováno v:
International Journal of Food Science; 6/9/2022, p1-8, 8p
Publikováno v:
European Journal of Agriculture and Food Sciences. 2
The aim of the present study is to characterize mango seed kernel of some varieties from the Cameroon savannah, to evaluate their potential uses. The results have shown a total sugar content ranging from 38.81% (Indécinard) to 67.33% (Brook), oil co
Publikováno v:
Processes, Vol 6, Iss 3, p 22 (2018)
Processes; Volume 6; Issue 3; Pages: 22
Processes; Volume 6; Issue 3; Pages: 22
In the processing of cotton and neem seeds to obtain oil for diverse uses, enormous quantities of seed husk are generated as waste, which when not properly disposed of, poses environmental problems. One way of reducing this waste is to use it for the
Publikováno v:
Bioresources and Bioprocessing. 2
Background The combined effect of drying temperature and time was evaluated on residual water content, yield of oil extraction, total phenolic compounds and antioxidant activity of seed kernel from a Cameroonian local variety of mango (Local Ngaounde