Properties of the avocado oil extracted using centrifugation and ultrasound-assisted methods.

Autor: Pérez-Saucedo MR; Doctoral Program in Agricultural Biological Sciences, Autonomous University of Nayarit, km 9 on the Tepic-Compostela Highway, 63780 Xalisco, Nayarit Mexico.; Food Technology Unit, Autonomous University of Nayarit, Amado Nervo Culture City, 63190 Tepic, Nayarit Mexico., Jiménez-Ruiz EI; Doctoral Program in Agricultural Biological Sciences, Autonomous University of Nayarit, km 9 on the Tepic-Compostela Highway, 63780 Xalisco, Nayarit Mexico.; Food Technology Unit, Autonomous University of Nayarit, Amado Nervo Culture City, 63190 Tepic, Nayarit Mexico., Rodríguez-Carpena JG; Doctoral Program in Agricultural Biological Sciences, Autonomous University of Nayarit, km 9 on the Tepic-Compostela Highway, 63780 Xalisco, Nayarit Mexico.; Academic Unit of Veterinary Medicine and Zootechnics, Autonomous University of Nayarit, km 3.5 on the Compostela-Chapalilla Highway, 63700 Compostela, Nayarit Mexico., Ragazzo-Sánchez JA; Integral Laboratory of Food Research, National Technological of Mexico/Technological Institute of Tepic, 2595 Technological Avenue, Tepic, Nayarit 63175 México., Ulloa JA; Doctoral Program in Agricultural Biological Sciences, Autonomous University of Nayarit, km 9 on the Tepic-Compostela Highway, 63780 Xalisco, Nayarit Mexico.; Food Technology Unit, Autonomous University of Nayarit, Amado Nervo Culture City, 63190 Tepic, Nayarit Mexico., Ramírez-Ramírez JC; Academic Unit of Veterinary Medicine and Zootechnics, Autonomous University of Nayarit, km 3.5 on the Compostela-Chapalilla Highway, 63700 Compostela, Nayarit Mexico., Gastón-Peña CR; Cuban Institute for Research On Sugar Cane Derivates, 804 White Way and Central Highway, St. Michael of Census, La Havana, Cuba., Bautista-Rosales PU; Doctoral Program in Agricultural Biological Sciences, Autonomous University of Nayarit, km 9 on the Tepic-Compostela Highway, 63780 Xalisco, Nayarit Mexico.; Food Technology Unit, Autonomous University of Nayarit, Amado Nervo Culture City, 63190 Tepic, Nayarit Mexico.

Publikováno v: Food science and biotechnology [Food Sci Biotechnol] 2021 Jul 06; Vol. 30 (8), pp. 1051-1061. Date of Electronic Publication: 2021 Jul 06 (Print Publication: 2021).

Jackfruit Leaf Protein Hydrolysates Obtained by Enzymatic Hydrolysis of Leaf Protein Concentrate with Pepsin and Pancreatin: Molecular Weight, Cytotoxicity, Antiproliferative Activity, and Oxidative Stress.

Autor: Calderón-Chiu C; Instituto de Farmacobiología, Universidad de la Cañada, Carretera Teotitlán - San Antonio Nanahuatipán Km 1.7 s/n., Paraje Titlacuatitla, Teotitlán de Flores Magón, Oaxaca, 68540, México., Ragazzo-Sánchez JA; Laboratorio Integral de Investigación en Alimentos, Tecnológico Nacional de México, Instituto Tecnológico de Tepic, Tepic - Avenida Tecnológico #2595, Colonia Lagos del Country, Tepic, Nayarit, 63175, México., Ordaz-Hernández A; Instituto de Farmacobiología, Universidad de la Cañada, Carretera Teotitlán - San Antonio Nanahuatipán Km 1.7 s/n., Paraje Titlacuatitla, Teotitlán de Flores Magón, Oaxaca, 68540, México., Herrera-Martínez M; Instituto de Farmacobiología, Universidad de la Cañada, Carretera Teotitlán - San Antonio Nanahuatipán Km 1.7 s/n., Paraje Titlacuatitla, Teotitlán de Flores Magón, Oaxaca, 68540, México. mayrahm@unca.edu.mx.

Publikováno v: Plant foods for human nutrition (Dordrecht, Netherlands) [Plant Foods Hum Nutr] 2024 Sep; Vol. 79 (3), pp. 685-692. Date of Electronic Publication: 2024 Jul 10.

Determination of process parameters and precipitation methods for potential large-scale production of sugar beet leaf protein concentrate.

Autor: Akyüz A; Department of Food Engineering, Faculty of Engineering, Ege University, İzmir, Turkey., Tekin İ; Department of Food Engineering, Faculty of Engineering, Ege University, İzmir, Turkey., Aksoy Z; Department of Food Engineering, Faculty of Engineering, Ege University, İzmir, Turkey., Ersus S; Department of Food Engineering, Faculty of Engineering, Ege University, İzmir, Turkey.

Publikováno v: Journal of the science of food and agriculture [J Sci Food Agric] 2024 Apr; Vol. 104 (6), pp. 3235-3245. Date of Electronic Publication: 2023 Dec 28.