Zobrazeno 1 - 10
of 36
pro vyhledávání: '"Gastón Sepúlveda"'
Autor:
John Quiñones, Rommy Díaz, Lidiana Velázquez, Ailín Martínez, Gastón Sepúlveda, Rodrigo Huaiquipán, Stefania Short, Carla Velásquez, David Cancino, Daniela Tapía, Fernando Abasolo, Néstor Sepúlveda
Publikováno v:
Applied Sciences, Vol 14, Iss 16, p 6922 (2024)
At present, some ingredients called “novel foods”, such as seaweed, are being incorporated into meat products. Therefore, this study aimed to evaluate the use of Durvillaea antarctica meal as an extender of traditional beef burgers and its effect
Externí odkaz:
https://doaj.org/article/481e73bf3c9d44e9b624e4c0997e373d
Autor:
Rodrigo Huaiquipán, John Quiñones, Rommy Díaz, Carla Velásquez, Gastón Sepúlveda, Lidiana Velázquez, Erwin A. Paz, Daniela Tapia, David Cancino, Néstor Sepúlveda
Publikováno v:
Microorganisms, Vol 11, Iss 9, p 2219 (2023)
The microorganisms that inhabit the gastrointestinal tract are responsible for multiple chains of reactions that affect their environment and modify the internal metabolism, their study receives the name of microbiome, which has become more relevant
Externí odkaz:
https://doaj.org/article/f077ab0ad8fa49de8bfc36787afbe774
Autor:
Lidiana Velázquez, John Quiñones, Karla Inostroza, Gastón Sepúlveda, Rommy Díaz, Erick Scheuermann, Rubén Domínguez, José M. Lorenzo, Carla Velásquez, Néstor Sepúlveda
Publikováno v:
Antioxidants, Vol 11, Iss 7, p 1405 (2022)
Aristotelia chilensis is an endemic shrub of the South Pacific with high concentrations of bioactive compounds in its leaves and, therefore, it is highly valued. The effect of Aristotelia chilensis leaf powders (maqui leaf powders; Ma) on the quality
Externí odkaz:
https://doaj.org/article/9aec4b8e2e5d4d90a2bb907c9dc73363
Autor:
Silvana Bravo, Karla Inostroza, José M. Lorenzo, Gastón Sepúlveda, Rubén Domínguez, Erick Scheuermann, Erwin A. Paz, John Quiñones, Eva María Santos, Silvina Cecilia Andrés, Marcelo Rosmini, Jorge Felipe Reyes, Marco Antonio Trindade, Néstor Sepúlveda
Publikováno v:
Applied Sciences, Vol 11, Iss 18, p 8610 (2021)
Frankfurters are one of the most demanded meat products in the world due to their low cost and good taste. However, they contain up to 30% animal fat, which is negative for the consumer’s health. Moreover, high-fat contents could also decrease fran
Externí odkaz:
https://doaj.org/article/f249876ad3d6438b8a9cd7afa82a671d
Autor:
Lidiana, Velázquez, John, Quiñones, Karla, Inostroza, Gastón, Sepúlveda, Rommy, Díaz, Erick, Scheuermann, Rubén, Domínguez, José M, Lorenzo, Carla, Velásquez, Néstor, Sepúlveda
Publikováno v:
Antioxidants (Basel, Switzerland). 11(7)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::61b67ba84a8121a31596e30a2efac9db
https://pubmed.ncbi.nlm.nih.gov/35883896
https://pubmed.ncbi.nlm.nih.gov/35883896
Autor:
José M. Lorenzo, Marcelo Raúl Rosmini, John Quiñones, Jorge Felipe Reyes, Néstor Sepúlveda, Gastón Sepúlveda, Rubén Domínguez, Silvina Cecilia Andres, Eva M. Santos, Erick Scheuermann, Marco Antonio Trindade, Erwin Paz, Karla Inostroza, Silvana Bravo
Publikováno v:
SEDICI (UNLP)
Universidad Nacional de La Plata
instacron:UNLP
Applied Sciences
Volume 11
Issue 18
Applied Sciences, Vol 11, Iss 8610, p 8610 (2021)
Universidad Nacional de La Plata
instacron:UNLP
Applied Sciences
Volume 11
Issue 18
Applied Sciences, Vol 11, Iss 8610, p 8610 (2021)
Frankfurters are one of the most demanded meat products in the world due to their low cost and good taste. However, they contain up to 30% animal fat, which is negative for the consumer’s health. Moreover, high-fat contents could also decrease fran
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::95c01317976f6c189388da155e54e8cb
http://sedici.unlp.edu.ar/handle/10915/133508
http://sedici.unlp.edu.ar/handle/10915/133508
Autor:
Javier Millán, Fulgencio Lisón, Gastón Sepúlveda, Aitor Cevidanes, Christopher A. Ramos-Mella, Irene Sacristán, Mario Alvarado-Rybak
Publikováno v:
Journal of wildlife diseases. 55(4)
Hemoplasma DNA was found in 22% (12/55) of samples from six bat species in Chile, including one of three big-eared brown bats (Histiotus macrotus), one of three small big-eared brown bats (Histiotus montanus), and 10 of 27 Chilean myotis (Myotis chil
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b963db09c21f57a309afbe3d59843591
https://pubmed.ncbi.nlm.nih.gov/31009305
https://pubmed.ncbi.nlm.nih.gov/31009305
Publikováno v:
Cultura-Hombre-Sociedad, Vol 0, Iss 1, Pp 137-150
La situación educativa de la IX Región. en el sector rural. arroja altos índices de deserción, abandono, ausentismo y magros niveles de rendimiento, indicadores que están dando cuenta de la inadecuación del sistema educativa para atender a las
Externí odkaz:
https://doaj.org/article/53215e4ec1d646aa83917ad203cd9eb0
Autor:
Gastón Sepúlveda
Publikováno v:
Cultura-Hombre-Sociedad, Vol 1, Iss 1
En el largo proceso histórico vivido por el o los pueblos araucanos quizás el rasgo cultural más persistente haya sido y sea su lengua. Un examen de la primera gramática escrita para ella por el jesuita Luis de Valdivia en 1606, hace 377 años, m
Externí odkaz:
https://doaj.org/article/0aae8747279941c2a27607ae4768c5ae
Autor:
Quiñones, John, Díaz, Rommy, Velázquez, Lidiana, Martínez, Ailín, Sepúlveda, Gastón, Huaiquipán, Rodrigo, Short, Stefania, Velásquez, Carla, Cancino, David, Tapía, Daniela, Abasolo, Fernando, Sepúlveda, Néstor
Publikováno v:
Applied Sciences (2076-3417); Aug2024, Vol. 14 Issue 16, p6922, 14p