Zobrazeno 1 - 10
of 33
pro vyhledávání: '"Gastón Ramón Torrescano-Urrutia"'
Autor:
Daniela Alejandra Espinoza-García, Brisa del Mar Torres-Martínez, Rey David Vargas-Sánchez, Gastón Ramón Torrescano-Urrutia, Armida Sánchez-Escalante
Publikováno v:
Resources, Vol 12, Iss 12, p 148 (2023)
Potato peel is a waste generated in large amounts in the food industry; however, it has been shown that these residues are an important source of antioxidant compounds. The effect of potato peel powder addition (2, 5, and 10%) on the physicochemical,
Externí odkaz:
https://doaj.org/article/a3bfca8efaa64591ad99814f0e540feb
Autor:
Rey David Vargas-Sánchez, Brisa del Mar Torres-Martínez, Nelson Huerta-Leidenz, Félix Joel Ibarra-Arias, Juana Fernández-López, Gastón Ramón Torrescano-Urrutia, José Ángel Perez-Alvarez, Armida Sánchez-Escalante
Publikováno v:
Agriculture, Vol 13, Iss 2, p 346 (2023)
Edible mushrooms have been proposed as a natural ingredient to prevent loss of quality in meat products. This study aimed to compare the antioxidant and antibacterial effects of Agaricus brasiliensis aqueous-ethanol extract (ABE, at 0, 0.5, and 1.0%)
Externí odkaz:
https://doaj.org/article/8b469c20176945389fca68e550ddb4cd
Autor:
Brisa del Mar Torres-Martínez, Rey David Vargas-Sánchez, Gastón Ramón Torrescano-Urrutia, Marisela González-Ávila, Javier Germán Rodríguez-Carpena, Nelson Huerta-Leidenz, José Angel Pérez-Alvarez, Juana Fernández-López, Armida Sánchez-Escalante
Publikováno v:
Foods, Vol 11, Iss 24, p 4075 (2022)
Lipid and protein oxidation are the major causes of meat quality deterioration. Edible mushrooms have been proposed as a strategy to prevent quality deterioration during cold storage. This study aimed to assess the effects of Pleurotus ostreatus powd
Externí odkaz:
https://doaj.org/article/7df3669c2383420a9bc4a5743ecf485c
Autor:
Rey David Vargas-Sánchez, Félix Joel Ibarra-Arias, Brisa del Mar Torres-Martínez, Armida Sánchez-Escalante, Gastón Ramón Torrescano-Urrutia
Publikováno v:
Asian-Australasian Journal of Animal Sciences, Vol 32, Iss 11, Pp 1641-1656 (2019)
The present paper reviews the findings of different research studies on the effect of natural ingredients in the Japanese quail (Coturnix coturnix japonica) diet on carcass characteristics and meat quality. The results show a relationship between the
Externí odkaz:
https://doaj.org/article/b55ec87f187a4d5bb1fac9306fec3bca
Autor:
Brisa del Mar Torres-Martínez, Rey David Vargas-Sánchez, Gastón Ramón Torrescano-Urrutia, Martin Esqueda, Javier Germán Rodríguez-Carpena, Juana Fernández-López, Jose Angel Perez-Alvarez, Armida Sánchez-Escalante
Publikováno v:
Foods, Vol 11, Iss 6, p 779 (2022)
Edible mushrooms are considered an important source of nutritional and bioactive compounds. In this review, the findings of macronutrients, bioactive compounds, antioxidant activity, and antimicrobials against foodborne pathogens of some Pleurotus sp
Externí odkaz:
https://doaj.org/article/69b2d3e0e78e4980a236c9e84568dd7b
Autor:
Stephany Carolina Terán-Rivera, Brisa Del Mar Torres-Martínez, Gastón Ramón Torrescano-Urrutia, Martín Esqueda, Armida Sánchez-Escalante, Rey David Vargas-Sánchez
Publikováno v:
TIP Revista Especializada en Ciencias Químico-Biológicas. 26
Los residuos que se generan por el proceso al fruto del café (cáscara, pulpa, cascarilla o piel plateada), y por la preparación de la bebida (bagazo), son una fuente importante de nutrientes y cuya extracción es una estrategia potencial para la o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b9327d65ec68cfb8d0ccf7a809c07852
https://doi.org/10.22201/fesz.23958723e.2023.540
https://doi.org/10.22201/fesz.23958723e.2023.540
Autor:
Rey David Vargas Sánchez, Gastón Ramón Torrescano Urrutia, Brisa del Mar Torres Martínez, Francisco Gerardo Ríos Rincón, Félix Joel Ibarra Arias, Armida Sánchez Escalante
Publikováno v:
Acta Universitaria. 31:1-12
This study describes the thermal effect on physicochemical properties, phenolic content, as well as antioxidant and antibacterial activity of edible mushroom extracts (EME) from Agaricus brasiliensis, Ganoderma lucidum, and Pleurotus ostreatus in aqu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::902605b11345404fd1269cc2a8e5ef14
https://doi.org/10.15174/au.2021.3234
https://doi.org/10.15174/au.2021.3234
Autor:
Brisa Del Mar, Torres-Martínez, Rey David, Vargas-Sánchez, Gastón Ramón, Torrescano-Urrutia, Marisela, González-Ávila, Javier Germán, Rodríguez-Carpena, Nelson, Huerta-Leidenz, José Angel, Pérez-Alvarez, Juana, Fernández-López, Armida, Sánchez-Escalante
Publikováno v:
Foods (Basel, Switzerland). 11(24)
Lipid and protein oxidation are the major causes of meat quality deterioration. Edible mushrooms have been proposed as a strategy to prevent quality deterioration during cold storage. This study aimed to assess the effects of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::027df9addeb0024ab1266b5da198d28e
https://pubmed.ncbi.nlm.nih.gov/36553817
https://pubmed.ncbi.nlm.nih.gov/36553817
Publikováno v:
Biotecnia. 22:46-52
This research determined the effects of season and collection location on the physicochemical quality (instrumental color and proximal chemical analysis) and microbiological properties (mesophilic, psychrotrophic, and Staphylococcus aureus counts) of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::042fa02b6a3900207508d59eab182c70
https://doi.org/10.18633/biotecnia.v22i3.1185
https://doi.org/10.18633/biotecnia.v22i3.1185
Autor:
Juan Luis Murillo-Hernández, Rey David Vargas-Sánchez, Gastón Ramón Torrescano-Urrutia, Frida Lourdes García-Larez, Brisa del Mar Torres-Martínez, Armida Sánchez-Escalante
Publikováno v:
TIP Revista Especializada en Ciencias Químico-Biológicas. 24
El bagazo, es uno de los residuos que se obtienen del procesamiento del café, es una fuente importante de metabolitos, como polisacáridos y compuestos fenólicos, con propiedades funcionales derivadas de su actividad antioxidante y antimicrobiana.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b8bf7cf49282462f8c04825bb9e8ac03
https://doi.org/10.22201/fesz.23958723e.2021.363
https://doi.org/10.22201/fesz.23958723e.2021.363