Zobrazeno 1 - 10
of 411
pro vyhledávání: '"Gastón Ares"'
Autor:
Fabio S Gomes, Israel Ríos-Castillo, Leon Ramon Leal Correa, Bethy Cruzado, Carlos Felipe Urquizar Rojas, Gastón Ares Devincenzi, Elka González-Madden, Jorge Victoria
Publikováno v:
Public Health Nutrition, Vol 27 (2024)
Abstract Objective: To assess the effect of different front-of-package labelling (FOPL) schemes on the objective understanding of the nutritional content and intention to purchase products, in Panama. Design: Single-blinded multi-arm parallel-grou
Externí odkaz:
https://doaj.org/article/de1001cf1f7248d79b60a7ca5c0a8389
Publikováno v:
Public Health Nutrition, Vol 27 (2024)
Abstract Objective: Examine the key elements that characterise social media advertisements targeted at adolescents by asking adolescents which features of Instagram ads promoting ultra-processed products make them designed to appeal to adolescents.
Externí odkaz:
https://doaj.org/article/8c2a2b471cbe4528b07b23f59f7da078
Publikováno v:
Frontiers in Nutrition, Vol 9 (2022)
A large body of evidence assessing the effectiveness of front-of-package (FOP) nutrition labeling exists. Most experimental studies have been conducted with fictitious products. However, consumers’ perception depends on several products extrinsic f
Externí odkaz:
https://doaj.org/article/c247e8cd5d1b47f3930078165817408c
Publikováno v:
Agrociencia Uruguay, Vol 26, Iss 1, p e990 (2022)
Purple-fleshed sweet potatoes (PFSP) are a new product for Uruguayan consumers. It shows differentiable sensory characteristics and added nutritional benefits, but sensory and hedonic expectations raised by PFSP have not been explored yet in Uruguay.
Externí odkaz:
https://doaj.org/article/3c33958fa0ac48c385371935c4513509
Publikováno v:
Revista Panamericana de Salud Pública, Vol 44, Iss 20, Pp 1-8 (2020)
Objetivo. Identificar los argumentos de la industria alimentaria en contra del etiquetado frontal de advertencias nutricionales en Uruguay. Métodos. Se realizó un análisis de contenido de los comentarios de la industria alimentaria recibidos duran
Externí odkaz:
https://doaj.org/article/2b013bf9d9704d4bac8c9792ab73629d
Publikováno v:
Agrociencia Uruguay, Vol 25, Iss NE2, p e813 (2022)
Las consecuencias ambientales, económicas y sociales de la pérdida y el desperdicio de alimentos despiertan gran preocupación a nivel mundial. Las frutas y las hortalizas ocupan el segundo lugar con relación a pérdidas y desperdicios de alimento
Externí odkaz:
https://doaj.org/article/09e705d676164bd3a5ac2324a042c4f6
Autor:
Joanna Lado, Ana Inés Moltini, Pedro Pintos, Eleana Luque, Lucía Goncalvez, Fernando Rivas, Florencia Alcaire, Gastón Ares
Publikováno v:
Agrociencia Uruguay, Vol 25, Iss 2, p e540 (2021)
Mandarin cultivars show a great diversity on fruit-quality and sensory characteristics, together with an extended harvest season. Citrus breeding is focused on exploiting season niches for higher prices as well as nutritional and sensory aspects, amo
Externí odkaz:
https://doaj.org/article/62145541ea4d413c8284936458cbe63b
Publikováno v:
Agrociencia Uruguay, Vol 25, Iss 2, p e530 (2021)
A better understanding of the key characteristics influencing consumers' perception and purchase decisions of mandarins can contribute to the selection of new cultivars that assertively meet their needs and expectations, as well as to the development
Externí odkaz:
https://doaj.org/article/b87f5393d95f42808901f7c7f469a803
Publikováno v:
Foods, Vol 9, Iss 9, p 1307 (2020)
Ongoing research has shown that emoji can be used by children to discriminate food products, but it is unclear if they express emotions and how they are linked to emotional words. Little is known about how children interpret emoji in terms of their e
Externí odkaz:
https://doaj.org/article/eec85b3dab0e49208a685a2b577af28c
Publikováno v:
Psicología, Conocimiento y Sociedad, Vol 5, Iss 1, Pp 54-81 (2015)
Los consumidores tienen capacidades limitadas para evaluar toda la información que se incluye en etiquetas de alimentos, y generalmente difieren en el estilo cognitivo que determina las estrategias de procesamiento de información en situaciones de
Externí odkaz:
https://doaj.org/article/6c596ac2f7ad4e79a16024e1cd2d2722