Zobrazeno 1 - 9
of 9
pro vyhledávání: '"Gasperini, Alessandra Marcon"'
Autor:
Stefanello, Andrieli, Gasperini, Alessandra Marcon, Fracari, Juliana Copetti, Mallmann, Carlos Augusto, Copetti, Marina Venturini
Publikováno v:
In Fungal Biology February 2024
Publikováno v:
Repositório Institucional da UnicampUniversidade Estadual de CampinasUNICAMP.
Orientador: Marta Cristina Teixeira Duarte
Dissertação (mestrado) - Universidade Estadual de Campinas, Faculdade de Engenharia de Alimentos
Made available in DSpace on 2018-08-26T00:33:23Z (GMT). No. of bitstreams: 1 Gasperini_AlessandraM
Dissertação (mestrado) - Universidade Estadual de Campinas, Faculdade de Engenharia de Alimentos
Made available in DSpace on 2018-08-26T00:33:23Z (GMT). No. of bitstreams: 1 Gasperini_AlessandraM
Externí odkaz:
http://repositorio.unicamp.br/jspui/handle/REPOSIP/255112
Akademický článek
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Publikováno v:
Biblioteca Digital de Teses e Dissertações da Universidade Estadual de Campinas (UNICAMP)
Universidade Estadual de Campinas (UNICAMP)
instacron:UNICAMP
Universidade Estadual de Campinas (UNICAMP)
instacron:UNICAMP
Orientador: Marta Cristina Teixeira Duarte Dissertação (mestrado) - Universidade Estadual de Campinas, Faculdade de Engenharia de Alimentos Resumo: O fungo Aspergillus flavus é responsável pela degradação de alimentos, além de produzir aflatox
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::78e3d349fdeba2182b43564858a1a6b9
https://doi.org/10.47749/t/unicamp.2014.937304
https://doi.org/10.47749/t/unicamp.2014.937304
Akademický článek
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Publikováno v:
Current Opinion in Food Science; 20220101, Issue: Preprints
Autor:
Stefanello, Andrieli
Publikováno v:
Biblioteca Digital de Teses e Dissertações do UFSM
Universidade Federal de Santa Maria (UFSM)
instacron:UFSM
Universidade Federal de Santa Maria (UFSM)
instacron:UFSM
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior - CAPES This study aimed to evaluate the sensitivity of thermoresistant fungi (Aspergillus australensis MB 2579; NFF 02; Aspergillus aureoluteus NFC1; Paecilomyces fulvus PFF 01; Paecilo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::8a38b612690bbfa9dd82e5cd96c51e85
http://repositorio.ufsm.br/handle/1/22939
http://repositorio.ufsm.br/handle/1/22939
Autor:
Breda CA; School of Food Engineering, State University of Campinas, UNICAMP, Monteiro Lobato Street, 80, Barão Geraldo, Campinas, São Paulo, 13083-862, Brazil. carol_breda@yahoo.com.br.; Microbiology Division of Research Center for Chemistry, Biology and Agriculture - CPQBA, University of Campinas, UNICAMP, Alexandre Cazelatto Street, 999, Betel, Paulínia, São Paulo, 13148-218, Brazil. carol_breda@yahoo.com.br., Gasperini AM; School of Food Engineering, State University of Campinas, UNICAMP, Monteiro Lobato Street, 80, Barão Geraldo, Campinas, São Paulo, 13083-862, Brazil.; Microbiology Division of Research Center for Chemistry, Biology and Agriculture - CPQBA, University of Campinas, UNICAMP, Alexandre Cazelatto Street, 999, Betel, Paulínia, São Paulo, 13148-218, Brazil., Garcia VL; Organic Chemistry and Pharmaceutical Division of Research Center for Chemistry, Biology and Agriculture - CPQBA, University of Campinas, UNICAMP, Alexandre Cazelatto Street, 999, Betel, Paulínia, São Paulo, 13148-218, Brazil., Monteiro KM; Pharmacology and Toxicology Division of Research Center for Chemistry, Biology and Agriculture - CPQBA, University of Campinas, UNICAMP, Alexandre Cazelatto Street, 999, Betel, Paulínia, São Paulo, 13148-218, Brazil., Bataglion GA; ThoMSon Mass Spectrometry Laboratory, Institute of Chemistry, State University of Campinas, UNICAMP, Campinas, São Paulo, 13084-971, Brazil., Eberlin MN; ThoMSon Mass Spectrometry Laboratory, Institute of Chemistry, State University of Campinas, UNICAMP, Campinas, São Paulo, 13084-971, Brazil., Duarte MC; Microbiology Division of Research Center for Chemistry, Biology and Agriculture - CPQBA, University of Campinas, UNICAMP, Alexandre Cazelatto Street, 999, Betel, Paulínia, São Paulo, 13148-218, Brazil.
Publikováno v:
Natural products and bioprospecting [Nat Prod Bioprospect] 2016 Aug; Vol. 6 (4), pp. 195-204. Date of Electronic Publication: 2016 May 11.