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Efeito de óleos essenciais sobre o crescimento e produção de aflatoxinas por Aspergillus flavus

Autor: Gasperini, Alessandra Marcon, 1990

Publikováno v: Repositório Institucional da UnicampUniversidade Estadual de CampinasUNICAMP.

Orientador: Marta Cristina Teixeira Duarte
Dissertação (mestrado) - Universidade Estadual de Campinas, Faculdade de Engenharia de Alimentos
Made available in DSpace on 2018-08-26T00:33:23Z (GMT). No. of bitstreams: 1 Gasperini_AlessandraM

Externí odkaz: http://repositorio.unicamp.br/jspui/handle/REPOSIP/255112

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Ecophysiology of OTA-producing fungi and its relevance in cured meat products

Autor: Stefanello, Andrieli, Gasperini, Alessandra Marcon, Copetti, Marina Venturini

Publikováno v: Current Opinion in Food Science; 20220101, Issue: Preprints

Phytochemical Analysis and Antifungal Activity of Extracts from Leaves and Fruit Residues of Brazilian Savanna Plants Aiming Its Use as Safe Fungicides.

Autor: Breda CA; School of Food Engineering, State University of Campinas, UNICAMP, Monteiro Lobato Street, 80, Barão Geraldo, Campinas, São Paulo, 13083-862, Brazil. carol_breda@yahoo.com.br.; Microbiology Division of Research Center for Chemistry, Biology and Agriculture - CPQBA, University of Campinas, UNICAMP, Alexandre Cazelatto Street, 999, Betel, Paulínia, São Paulo, 13148-218, Brazil. carol_breda@yahoo.com.br., Gasperini AM; School of Food Engineering, State University of Campinas, UNICAMP, Monteiro Lobato Street, 80, Barão Geraldo, Campinas, São Paulo, 13083-862, Brazil.; Microbiology Division of Research Center for Chemistry, Biology and Agriculture - CPQBA, University of Campinas, UNICAMP, Alexandre Cazelatto Street, 999, Betel, Paulínia, São Paulo, 13148-218, Brazil., Garcia VL; Organic Chemistry and Pharmaceutical Division of Research Center for Chemistry, Biology and Agriculture - CPQBA, University of Campinas, UNICAMP, Alexandre Cazelatto Street, 999, Betel, Paulínia, São Paulo, 13148-218, Brazil., Monteiro KM; Pharmacology and Toxicology Division of Research Center for Chemistry, Biology and Agriculture - CPQBA, University of Campinas, UNICAMP, Alexandre Cazelatto Street, 999, Betel, Paulínia, São Paulo, 13148-218, Brazil., Bataglion GA; ThoMSon Mass Spectrometry Laboratory, Institute of Chemistry, State University of Campinas, UNICAMP, Campinas, São Paulo, 13084-971, Brazil., Eberlin MN; ThoMSon Mass Spectrometry Laboratory, Institute of Chemistry, State University of Campinas, UNICAMP, Campinas, São Paulo, 13084-971, Brazil., Duarte MC; Microbiology Division of Research Center for Chemistry, Biology and Agriculture - CPQBA, University of Campinas, UNICAMP, Alexandre Cazelatto Street, 999, Betel, Paulínia, São Paulo, 13148-218, Brazil.

Publikováno v: Natural products and bioprospecting [Nat Prod Bioprospect] 2016 Aug; Vol. 6 (4), pp. 195-204. Date of Electronic Publication: 2016 May 11.