Výsledky vyhledávání - "Gaspar Francisco Ros Berruezo"

Effect of different concentrations of pulverized mesocarp of Citrus paradisi Macf. on the bromatological characteristics of spray-dried lemon juice powder

Autor: Yanilka Alcantara Marte, Yulisa Alcantara Marte, Gaspar Francisco Ros Berruezo, Andrea Escotto Tejada

Publikováno v: Food Science & Nutrition, 6(5):1261-1268
DIGITUM. Depósito Digital Institucional de la Universidad de Murcia
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DIGITUM: Depósito Digital Institucional de la Universidad de Murcia
Universidad de Murcia

The aim of this research was to evaluate the effect of different concentrations of pulverized mesocarp of Citrus paradisi Macf. as a drying aid on the bromatological characteristics and yield of spray‐dried lemon juice powder. Five concentrations o

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::974cf9b069ba48d169a7a33dcd21b39f
https://doi.org/10.1002/fsn3.679

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Effect of different concentrations of pulverized mesocarp of Citrus paradisi Macf on the morphology and glass transition temperature of spray¿dried lemon juice powder

Autor: Andrea Escotto Tejada, Yanilka Alcantara Marte, Yulisa Alcantara Marte, Gaspar Francisco Ros Berruezo

Publikováno v: DIGITUM. Depósito Digital Institucional de la Universidad de Murcia
instname
DIGITUM: Depósito Digital Institucional de la Universidad de Murcia
Universidad de Murcia
Food Science & Nutrition, 6(6):1473-1478

The aim of this research was to evaluate the effect of different concentrations of pulverized mesocarp of Citrus paradisi Macf as a drying aid, on morphology, particle size and glass transition temperature of spray‐dried lemon juice powder. Five co

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1ac92ad24bbe26a57022c47d04730bdb
http://hdl.handle.net/10201/102121

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Grado de malnutrición y su relación con los principales factores estructurales y alimentarios de la población preescolar hondureña. Prevalencia de la lactancia materna en los mismos

Autor: Lorena Fernández Palacios, Elsa Barrientos Augustinus, Carmen Frontela Saseta, Carolina Raudales Urquía, Gaspar Francisco Ros Berruezo

Publikováno v: Nutrición Hospitalaria v.34 n.3 2017
SciELO España. Revistas Científicas Españolas de Ciencias de la Salud
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Introducción: la desnutrición infantil sigue siendo un grave problema de salud pública en Honduras, con una prevalencia nacional según valores de referencia de la Organización Mundial de la Salud (OMS) del 29% en niños menores de cinco años. A

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5b29724b69e6bb9390baa0629a7cf6da
http://scielo.isciii.es/scielo.php?script=sci_arttext&pid=S0212-16112017000300639

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Changes in content of vitamins A and E in growing-up milk throughout its shelf life

Autor: Juan Francisco Haro-Vicente, Carmen Frontela-Saseta, Gaspar Francisco Ros Berruezo, Fernando Romero-Braquehais

Publikováno v: International Journal of Dairy Technology. 66:31-36

The stabilities of vitamins A and E were determined in 51 samples of growing-up milk stored at 23, 30 and 37 °C for up to 9 months. Initially, the content of vitamin A and vitamin E was 330 RE μg/100 mL and 1.78 α-TE mg/100 mL, respectively. Decre

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::355e3a69664870a5cbe9b36c219d1b30
https://doi.org/10.1111/1471-0307.12006

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Assessment of intestinal microbiota of full-term breast-fed infants from two different geographical locations

Autor: Patricia Peso Echarri, Maria Ballesta, Gaspar Francisco Ros Berruezo, Clara G. de los Reyes-Gavilán, Isabel Vasallo Morillas, Abelardo Margolles, Carmen Martínez Graciá, Gonzalo Solís, Inmaculada Vives, Miguel Gueimonde

Publikováno v: Digital.CSIC. Repositorio Institucional del CSIC
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The intestinal microbiota in the breast-fed infant is considered as ideally healthy. We assessed the microbiota of breast-fed full-term neonates from two different Spanish locations. Statistically significant geographical differences for different ba

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::c0de8a5c59a83d91bfebb6d2bb4dd290
https://pubmed.ncbi.nlm.nih.gov/21501935

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Influence of lycopene and vitamin C from tomato juice on biomarkers of oxidative stress and inflammation

Autor: María Jesús Periago, Karin Jacob, Volker Böhm, Gaspar Francisco Ros Berruezo

Publikováno v: The British journal of nutrition. 99(1)

A human study was carried out to investigate whether tomato juice, rich in natural lycopene and fortified with vitamin C, is able to reduce several biomarkers of oxidative stress and inflammation and whether the effect can be attributed to lycopene,

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f18d2c7dc2af08cd15c74625b38b7076
https://pubmed.ncbi.nlm.nih.gov/17640421

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