Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Gaspar Avendaño-Perez"'
Autor:
Gary C. Barker, Elena Cosciani-Cunico, George-John E. Nychas, Natalia Gómez, P. N. Skandamis, Gaspar Avendaño-Perez, Antonia Gounadakic, Carmen Pin
Publikováno v:
International Journal of Food Microbiology. 145:S96-S102
We aim to predict the population density of Salmonella spp. through the pork supply chain under dynamic environmental conditions (pH, a(w) and temperature) that fluctuate from growth to survival/slow inactivation. To do this, the dependence of the pr
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::ddbdf631a5a277d826a3aad736a2a3a4
https://doi.org/10.1016/j.ijfoodmicro.2010.09.025
https://doi.org/10.1016/j.ijfoodmicro.2010.09.025
Autor:
József Baranyi, Carmen Nueno-Palop, Gaspar Avendaño-Perez, Susan M. George, Carmen Pin, Arjan Narbad
Publikováno v:
Anaerobe. 33
The aim of this study was to evaluate the impact of the gut microbiota on the growth and survival of S. Typhimurium. This was tested in two-species co-cultures and in mixed cultures with a simplified gut model microbiota. Subsequently, interactions b
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::58482970f1b72e00c0522c650e387fdb
https://pubmed.ncbi.nlm.nih.gov/25727571
https://pubmed.ncbi.nlm.nih.gov/25727571