Zobrazeno 1 - 10
of 175
pro vyhledávání: '"Gasheva, A."'
Publikováno v:
Новые технологии, Vol 20, Iss 3, Pp 28-37 (2024)
A huge number of people all over the world suffer from lactose intolerance. The second problem is an allergy to cow milk protein. People with lactose intolerance, as well as those who suffer from cow milk allergies, are forced to significantly limit
Externí odkaz:
https://doaj.org/article/262afd53fd9648c9b16d3608d689eaea
Autor:
M. A. Gasheva
Publikováno v:
Новые технологии, Vol 18, Iss 3, Pp 17-23 (2022)
The task of modern manufacturers is to monitor not only the quality of products, but also the selection of ingredients, taking into account the requirements of healthy and proper nutrition. Ice cream becomes even healthier and tastier as a result of
Externí odkaz:
https://doaj.org/article/438959b8323845d5b649f1966d37d323
Autor:
Ziankova Inha U., Lisichonak Alena P., Yemialyanau Aliaksandr A., Pozdnyakova Irina A., Gasheva Olga V.
Publikováno v:
BIO Web of Conferences, Vol 120, p 01029 (2024)
Purpose of the study is the theoretical substantiation of sustainable socio-economic development model with realization of human potential, and its practical implementation through the assessment of Information and Communication Technologies (ICT) po
Externí odkaz:
https://doaj.org/article/3d6126fc42964c618046fc4dadee34ed
Autor:
M. A. Gasheva
Publikováno v:
Новые технологии, Vol 17, Iss 6, Pp 26-34 (2022)
To date, it is known that functional nutrition products account for 3% of all known food products. Based on forecasts, in the coming decades, their percentage ratio will increase to 30–50% of the entire grocery market. The range of functional meat
Externí odkaz:
https://doaj.org/article/68a02db90e074bc98be19ccf06fd69a0
Publikováno v:
Новые технологии, Vol 17, Iss 5, Pp 53-64 (2021)
The article shows the prospects for the production of Mozzarella cheese of goat milk and dry sourdough. Cheese contains vital nutritional components, they are biologically complete and play an important role in the diet. Searching for new resources i
Externí odkaz:
https://doaj.org/article/92fdb6b69c3e44ffa19181677b46d263
Autor:
M. A. Gasheva
Publikováno v:
Новые технологии, Vol 16, Iss 6, Pp 13-19 (2021)
Fermented milk products are the main components of functional nutrition. In response to the increasing demand of the population for fermented milk products, industry experts strive to expand the assortment, develop the latest technologies, and create
Externí odkaz:
https://doaj.org/article/ee2bb5f41ff647dc8de1cf74a9581438
Publikováno v:
In Journal of Medical Imaging and Radiation Sciences June 2020 51(2):280-288
Publikováno v:
Новые технологии, Vol 0, Iss 4, Pp 249-257 (2019)
As the Russian economy develops, many enterprises faced the need to form intellectual capital as an important factor in their effective operation. Its main carrier is highly qualified personnel of the enterprise possessing knowledge, information, exp
Externí odkaz:
https://doaj.org/article/61907672e3e74fed8583b990d0e8eca3
Publikováno v:
Новые технологии, Vol 0, Iss 4, Pp 70-78 (2019)
The article describes snacks and their classification. There are a huge number of snacks with different fantasy names on the modern market: cheese snacks from Cheddar, Russian Parmesan, Tilsiter Lux, Khrustiki, Delicatessen for beer, Snack for beer,
Externí odkaz:
https://doaj.org/article/e35aece5c1d54372ab82358fbfa65971
Autor:
Z. D. Gasheva
Publikováno v:
Новые технологии, Vol 0, Iss 4, Pp 114-123 (2018)
The concept of digital economy has been analyzed. The concept of a regional digital economy has been formulated. The essence of the revolutionary scenario of digital market transformation has been investigated. In particular, the problems of monopoli
Externí odkaz:
https://doaj.org/article/2a6df958ff3749819502b1c12b9fe492