Zobrazeno 1 - 1
of 1
pro vyhledávání: '"Gaseous mead"'
Autor:
Fortes, Juciane Prois
Publikováno v:
Biblioteca Digital de Teses e Dissertações do UFSM
Universidade Federal de Santa Maria (UFSM)
instacron:UFSM
Universidade Federal de Santa Maria (UFSM)
instacron:UFSM
Coordenação de Aperfeiçoamento de Pessoal de Nível Superior - CAPES Mead is a fermented beverage obtained by diluting honey into water with added nutrients and yeast. In some regions of Europe it is a much consumed and appreciated drink, in Brazi
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______3056::94fb9df10adfe187ece82709a39ef54c
http://repositorio.ufsm.br/handle/1/18868
http://repositorio.ufsm.br/handle/1/18868
