Zobrazeno 1 - 10
of 366 080
pro vyhledávání: '"Gas Chromatography"'
Autor:
Chen J; Food Safety Key Laboratory of Zhejiang Province, School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou 310018, PR China; Collaborative Innovation Center of Seafood Deep Processing, Zhejiang Province Joint Key Laboratory of Aquatic Products Processing, Institute of Seafood, Zhejiang Gongshang University, Hangzhou 310018, PR China., Wang W; Food Safety Key Laboratory of Zhejiang Province, School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou 310018, PR China., Jin J; Food Safety Key Laboratory of Zhejiang Province, School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou 310018, PR China., Li H; Food Safety Key Laboratory of Zhejiang Province, School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou 310018, PR China., Chen F; Jiangsu Nuopole Biotechnology Co., LTD., Xuzhou 221116, PR China., Fei Y; Zhejiang Xingye Group Co., LTD., Zhoushan 316101, PR China., Wang Y; Food Safety Key Laboratory of Zhejiang Province, School of Food Science and Biotechnology, Zhejiang Gongshang University, Hangzhou 310018, PR China; School of Food and Health, Beijing Technology and Business University, Beijing 100048, PR China. Electronic address: wyb1225@163.com.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2024 Sep; Vol. 192, pp. 114772. Date of Electronic Publication: 2024 Jul 19.
Autor:
Tammekivi E; Universite Claude Bernard Lyon 1, ISA UMR 5280, CNRS, 5 rue de la Doua, 69100 Villeurbanne, France., Lilti H; Universite Claude Bernard Lyon 1, IRCELYON UMR 5256, CNRS, 2 Av. Albert Einstein, 69626 Villeurbanne, France., Batteau M; Universite Claude Bernard Lyon 1, ISA UMR 5280, CNRS, 5 rue de la Doua, 69100 Villeurbanne, France., Lorentz C; Universite Claude Bernard Lyon 1, IRCELYON UMR 5256, CNRS, 2 Av. Albert Einstein, 69626 Villeurbanne, France., Geantet C; Universite Claude Bernard Lyon 1, IRCELYON UMR 5256, CNRS, 2 Av. Albert Einstein, 69626 Villeurbanne, France., Laurenti D; Universite Claude Bernard Lyon 1, IRCELYON UMR 5256, CNRS, 2 Av. Albert Einstein, 69626 Villeurbanne, France., Faure K; Universite Claude Bernard Lyon 1, ISA UMR 5280, CNRS, 5 rue de la Doua, 69100 Villeurbanne, France. Electronic address: karine.faure@isa-lyon.fr.
Publikováno v:
Journal of chromatography. A [J Chromatogr A] 2024 Nov 08; Vol. 1736, pp. 465401. Date of Electronic Publication: 2024 Sep 26.
Autor:
Qin J; Chinese Academy of Inspection and Quarantine, Beijing, China.; College of Chemistry and Materials Science, Hebei University, Baoding, China., Tong K; Chinese Academy of Inspection and Quarantine, Beijing, China., Chang Q; Chinese Academy of Inspection and Quarantine, Beijing, China.; National Center of Technology Innovation for Dairy, Hohhot, China., Xie Y; Chinese Academy of Inspection and Quarantine, Beijing, China., Wu X; Chinese Academy of Inspection and Quarantine, Beijing, China., Fan C; Chinese Academy of Inspection and Quarantine, Beijing, China., Chen H; Chinese Academy of Inspection and Quarantine, Beijing, China.
Publikováno v:
Food additives & contaminants. Part A, Chemistry, analysis, control, exposure & risk assessment [Food Addit Contam Part A Chem Anal Control Expo Risk Assess] 2024 Nov; Vol. 41 (11), pp. 1480-1497. Date of Electronic Publication: 2024 Sep 05.
Autor:
Kawamura K; Department of Biotechnology, Graduate School of Engineering, Osaka University, 2-1 Yamadaoka, Suita, Osaka 565-0871, Japan; Life Science Business Department, Shimadzu Corporation, 1 Nishinokyo Kuwabara-cho, Nakagyo-ku, Kyoto 604-8511, Japan; Osaka University Shimadzu Analytical Innovation Research Laboratory, Osaka University, 2-1 Yamadaoka, Suita, Osaka 565-0871, Japan., Fukusaki E; Department of Biotechnology, Graduate School of Engineering, Osaka University, 2-1 Yamadaoka, Suita, Osaka 565-0871, Japan; Osaka University Shimadzu Analytical Innovation Research Laboratory, Osaka University, 2-1 Yamadaoka, Suita, Osaka 565-0871, Japan; Institute for Open and Transdisciplinary Research Initiatives, Osaka University, 2-1 Yamadaoka, Suita, Osaka 565-0871, Japan. Electronic address: fukusaki@bio.eng.osaka-u.ac.jp.
Publikováno v:
Journal of bioscience and bioengineering [J Biosci Bioeng] 2024 Nov; Vol. 138 (5), pp. 462-468. Date of Electronic Publication: 2024 Sep 03.
Autor:
Mhanna T; CEISAM, Interdisciplinary Chemistry: Synthesis, Analysis, Modeling, Nantes University-CNRS UMR 6230, 2 Rue de La Houssinière, BP 92208, 44322, Nantes Cedex 3, France.; LMFI, Laboratory of Metrology and Isotopic Fractionation, Research Unit: Technologies Et Valorisation Agroalimentaire (TVA), Faculty of Science, Saint Joseph University of Beirut, Mar Mikhael, P.O. Box 17-5208, Beirut, 1104 2020, Lebanon., Grand M; CEISAM, Interdisciplinary Chemistry: Synthesis, Analysis, Modeling, Nantes University-CNRS UMR 6230, 2 Rue de La Houssinière, BP 92208, 44322, Nantes Cedex 3, France., Schiphorst AM; CEISAM, Interdisciplinary Chemistry: Synthesis, Analysis, Modeling, Nantes University-CNRS UMR 6230, 2 Rue de La Houssinière, BP 92208, 44322, Nantes Cedex 3, France., Le Balch R; CEISAM, Interdisciplinary Chemistry: Synthesis, Analysis, Modeling, Nantes University-CNRS UMR 6230, 2 Rue de La Houssinière, BP 92208, 44322, Nantes Cedex 3, France., Rizk T; LMFI, Laboratory of Metrology and Isotopic Fractionation, Research Unit: Technologies Et Valorisation Agroalimentaire (TVA), Faculty of Science, Saint Joseph University of Beirut, Mar Mikhael, P.O. Box 17-5208, Beirut, 1104 2020, Lebanon., Bejjani J; LMFI, Laboratory of Metrology and Isotopic Fractionation, Research Unit: Technologies Et Valorisation Agroalimentaire (TVA), Faculty of Science, Saint Joseph University of Beirut, Mar Mikhael, P.O. Box 17-5208, Beirut, 1104 2020, Lebanon., Remaud GS; CEISAM, Interdisciplinary Chemistry: Synthesis, Analysis, Modeling, Nantes University-CNRS UMR 6230, 2 Rue de La Houssinière, BP 92208, 44322, Nantes Cedex 3, France., Tea I; CEISAM, Interdisciplinary Chemistry: Synthesis, Analysis, Modeling, Nantes University-CNRS UMR 6230, 2 Rue de La Houssinière, BP 92208, 44322, Nantes Cedex 3, France. illa.tea@univ-nantes.fr.
Publikováno v:
Analytical and bioanalytical chemistry [Anal Bioanal Chem] 2024 Nov; Vol. 416 (26), pp. 5557-5564. Date of Electronic Publication: 2024 Aug 19.
Autor:
Birolli WG; Chromatography Group, São Carlos Institute of Chemistry, University of São Paulo, São Carlos, São Paulo, Brazil. willianbirolli@gmail.com.; Molecular Oncology Research Center, Barretos Cancer Hospital, Barretos, São Paulo, Brazil. willianbirolli@gmail.com., Lanças FM; Chromatography Group, São Carlos Institute of Chemistry, University of São Paulo, São Carlos, São Paulo, Brazil., Silveira HCS; Molecular Oncology Research Center, Barretos Cancer Hospital, Barretos, São Paulo, Brazil., Santos-Neto ÁJ; Chromatography Group, São Carlos Institute of Chemistry, University of São Paulo, São Carlos, São Paulo, Brazil.
Publikováno v:
Analytical and bioanalytical chemistry [Anal Bioanal Chem] 2024 Nov; Vol. 416 (26), pp. 5701-5710. Date of Electronic Publication: 2024 Aug 27.
Autor:
Lindeque JZ; Human Metabolomics, Faculty of Natural and Agricultural Sciences, North-West University, 11 Hoffman Street, Potchefstroom, 2531, South Africa. Electronic address: zander.lindeque@nwu.ac.za.
Publikováno v:
Analytical biochemistry [Anal Biochem] 2024 Nov; Vol. 694, pp. 115620. Date of Electronic Publication: 2024 Jul 18.
Autor:
Caratti A; Dipartimento di Scienza e Tecnologia del Farmaco, Università di Torino, Via Pietro Giuria 9, Torino 10125, Italy., Ferrero F; Department of Agriculture, Forest and Food Sciences (DISAFA), Università di Torino, Largo P. Braccini 2, Grugliasco (TO) 10095, Italy., Tabacco E; Department of Agriculture, Forest and Food Sciences (DISAFA), Università di Torino, Largo P. Braccini 2, Grugliasco (TO) 10095, Italy., Gerbaldo F; Dipartimento di Scienza e Tecnologia del Farmaco, Università di Torino, Via Pietro Giuria 9, Torino 10125, Italy., Liberto E; Dipartimento di Scienza e Tecnologia del Farmaco, Università di Torino, Via Pietro Giuria 9, Torino 10125, Italy., Borreani G; Department of Agriculture, Forest and Food Sciences (DISAFA), Università di Torino, Largo P. Braccini 2, Grugliasco (TO) 10095, Italy., Cordero C; Dipartimento di Scienza e Tecnologia del Farmaco, Università di Torino, Via Pietro Giuria 9, Torino 10125, Italy.
Publikováno v:
Journal of agricultural and food chemistry [J Agric Food Chem] 2024 Oct 23; Vol. 72 (42), pp. 23616-23630. Date of Electronic Publication: 2024 Oct 11.
Autor:
Nourozi E; Academic Center for Education, Culture, and Research (ACECR), West Azarbayjan Branch, Urmia, Iran., Hedayati A; Academic Center for Education, Culture, and Research (ACECR), West Azarbayjan Branch, Urmia, Iran. ahedayati67@yahoo.com.; Medicinal Plants and Drugs Research Institute, Shahid Beheshti university, Tehran, Iran. ahedayati67@yahoo.com.; Academic Center for Education, Culture, and Research (ACECR), West Azarbayjan Branch, P.O. Box: 165, Urmia, Iran. ahedayati67@yahoo.com., Mirjalili MH; Medicinal Plants and Drugs Research Institute, Shahid Beheshti university, Tehran, Iran., Madani H; Department of Horticulture, Faculty of Agriculture, Urmia University, Urmia, Iran., Aliahmadi A; Medicinal Plants and Drugs Research Institute, Shahid Beheshti university, Tehran, Iran., Zahedi AA; Department of Horticulture, Faculty of Agriculture, Urmia University, Urmia, Iran., Aslani Z; Department of Horticulture, Faculty of Agriculture, Urmia University, Urmia, Iran.
Publikováno v:
Scientific reports [Sci Rep] 2024 Oct 22; Vol. 14 (1), pp. 24916. Date of Electronic Publication: 2024 Oct 22.
Autor:
Fuente-Ballesteros A; Analytical Chemistry Group (TESEA), I. U. CINQUIMA, Faculty of Sciences, University of Valladolid, 47011, Valladolid, Spain., Bernal J; Analytical Chemistry Group (TESEA), I. U. CINQUIMA, Faculty of Sciences, University of Valladolid, 47011, Valladolid, Spain., Ares AM; Analytical Chemistry Group (TESEA), I. U. CINQUIMA, Faculty of Sciences, University of Valladolid, 47011, Valladolid, Spain., Valverde S; Analytical Chemistry Group (TESEA), I. U. CINQUIMA, Faculty of Sciences, University of Valladolid, 47011, Valladolid, Spain. Electronic address: silvia.valverde@uva.es.
Publikováno v:
Food chemistry [Food Chem] 2024 Oct 15; Vol. 455, pp. 139888. Date of Electronic Publication: 2024 May 29.