Zobrazeno 1 - 10
of 37
pro vyhledávání: '"Gary Reineccius"'
Publikováno v:
Food Chemistry: X, Vol 13, Iss , Pp 100230- (2022)
Flavorings are widely used in food and beverage industries and spray drying is the most cost-effective encapsulation technique to deliver stable products. Generally, the same slurry is used to encapsulate both hydrophilic and hydrophobic flavors whic
Externí odkaz:
https://doaj.org/article/dcf6390aa6f74e969dbd26a3cdcdf5f5
Publikováno v:
Molecules, Vol 27, Iss 6, p 1854 (2022)
The primary objective of this research is to determine how granulation compares to spray drying/agglomeration for producing larger, more dense flavoring particles. Granulation can yield large, dense particles and thereby negate the need for a two-ste
Externí odkaz:
https://doaj.org/article/acf4997bcd634474934a1b666b80807b
Autor:
Peishan Luo, Gary Reineccius
Publikováno v:
Flavour and Fragrance Journal. 37:375-386
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4a0d62eaa942bf65e538d04de95cef65
https://doi.org/10.1002/ffj.3718
https://doi.org/10.1002/ffj.3718
Autor:
Erin Akinci, Mary Ann Augustin, Cory J. Berkland, Thorsten Brandau, Keith R. Cadwallader, Douglas A. Dale, Levente L. Diosady, Joseph D. Donovan, Nathan H. Dormer, Karin Nordström Dyvelkov, Charles Frey, Anilkumar G. Gaonkar, Verónica Paula Dueik González, Christopher M. Gregson, Nikhil Gupta, Moti Harel, Jenni Harrington, Derek Holthaus, Jennifer Howell, Michael Jacob, Irwin C. Jacobs, Vaios T. Karathanos, Spyros J. Konteles, Kiruba Krishnaswamy, Soo-Yeun Lee, Youngsoo Lee, Jason Z. Li, Yao Olive Li, Loong-Tak Lim, Tony Listro, Yanjun Liu, AKM Masum, Mason Mendenhall, Yang Meng, Marc A. Meyers, Zahra Mirafzali, Oluwasegun Modupe, Hayden Munt, Christine Maree Oliver, Jakob Sloth Overgaard, James Oxley, Efstathia I. Paramera, Søren Juhl Pedersen, Scott Peters, Gary Reineccius, Xiang Ren, Martin Schaefer, Juveria Siddiqui, Matthew Sillick, Milind Singh, Robert Sobel, Chin-Ping Su, Xueqian Su, Joseph P. Szczap, Lindsey C. Szymczak, Karim Tallua, Qiong Tang, Courtney S. Thompson, Farah Toublan, Niraj Vasisht, Ronald Versic, Yanwen Wangn, Wenzhong Wu, Tianyou Xu, Yun Yin, Wei Zhang, Bogdan Zisu
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::15645353a637d4892583ce77440d9f0c
https://doi.org/10.1016/b978-0-12-821683-5.00040-6
https://doi.org/10.1016/b978-0-12-821683-5.00040-6
Publikováno v:
Proceedings of the 22nd International Drying Symposium on Drying Technology - IDS '22.
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c96cfefc0ab0eced57bc099c0ed9a5e8
https://doi.org/10.55900/qvuuwmhq
https://doi.org/10.55900/qvuuwmhq
Publikováno v:
Food Chemistry: X, Vol 13, Iss, Pp 100230-(2022)
Flavorings are widely used in food and beverage industries and spray drying is the most cost-effective encapsulation technique to deliver stable products. Generally, the same slurry is used to encapsulate both hydrophilic and hydrophobic flavors whic
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::12cc870347f822402100ba77222647c6
https://pubmed.ncbi.nlm.nih.gov/35499014
https://pubmed.ncbi.nlm.nih.gov/35499014
Autor:
Gary Reineccius
Flavor is unquestionably one of the most extremely secretive one-reluctant to dis close anything that might be of value to a important attributes of the food we eat. competitor. Thus, little information about Man does not eat simply to live but eve
Autor:
David Kilcast, John B. Hutchings, M. Ronnier Luo, Wei Ji, Gary Reineccius, Devin Peterson, Renfu Lu, Brian M. McKenna, J.G. Lyng, Di Wu, Da-Wen Sun, Waldemar Wardencki, T. Chmiel, T. Dymerski, Haiyan Cen, A.M. Ingrid, Samuel P. Heenan, Saskia M. van Ruth, Marta Bevilacqua, Federico Marini, Franco Biasioli, Flavia Gasperi, Maurice G. O’Sullivan, Joseph P. Kerry, Susana M. Fiszman, T. Sanz, A. Salvador, Lisa M. Duizer, Jean-Luc Le Quéré, N. Cayot, Ze’ev Schmilovitch, Amos Mizrach, Alan J. Buglass, D.J. Caven-Quantrill, Karl J. Siebert, Francisco J. Heredia, M. Lourdes González-Miret, Antonio J. Meléndez-Martínez, Isabel M. Vicario
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::27a6a5ee38e8375f54b47625417718e5
https://doi.org/10.1016/b978-0-85709-439-1.50022-5
https://doi.org/10.1016/b978-0-85709-439-1.50022-5
Autor:
Michael C. Qian, Agnes M. Rimando, Gary Reineccius, Talwinder S. Kahlon, Xiaofen Du, Michael Qian, Gwo-Yuh Liu, Keith R. Cadwallader, Erning Yang, Yanyun Zhao, Yiju Wang, Feng Chen, Jinbao Fang, Chunxiang Yang, Jianbo Zhao, Quan Jiang, Shaohua Li, Marcia da Silva Pinto, Kalidas Shetty, David R. Bell, Michael Kraus, Kathrin Kahle, Friedericke Ridder, Markus Schantz, Wolfgang Scheppach, Peter Schreier, Elke Richling, Steven M. Lipson, Ronald E. Gordon, Laina Karthikeyan, Manpreet Singh, Allen Burdowski, Martin Roy, Guenther Stotzky, Peter J. Ferguson, David J. Freeman, James Koropatnick, Alexander G. Schauss, Gitte S. Jensen, Xianli Wu, Mark A. Wilson, Piper R. Hunt, Catherine A. Wolkow, H. J. Kim, F. Chen, X. Wang, Y. Wang, J. McGregor, Y. M. Jiang, Gerold Jerz, Derek Gutzeit, Peter Winterhalter, Tuba Esatbeyoglu, Andrea Wilkens, W. Schwab, T. Hoffmann, M. Griesser