Zobrazeno 1 - 10
of 43
pro vyhledávání: '"Gary R Burnett"'
Autor:
Abish S Stephen, Emma Millhouse, Leighann Sherry, Joseph Aduse-Opoku, Shauna Culshaw, Gordon Ramage, David J Bradshaw, Gary R Burnett, Robert P Allaker
Publikováno v:
PLoS ONE, Vol 11, Iss 12, p e0169157 (2016)
Methanethiol (methyl mercaptan) is an important contributor to oral malodour and periodontal tissue destruction. Porphyromonas gingivalis, Prevotella intermedia and Fusobacterium nucleatum are key oral microbial species that produce methanethiol via
Externí odkaz:
https://doaj.org/article/277dc20fb2dd4960a83dfcb63162ab5f
Autor:
Nisha Patel, Roshan Varghese, Gary R. Burnett, Mounir Atassi, Kimberly Milleman, Jeffery Milleman
Publikováno v:
Clinical and Experimental Dental Research, Vol 9, Iss 2, Pp 388-397 (2023)
Abstract Objectives An optimized food infiltration methodology was utilized to assess the objective and subjective efficacy of a marketed denture adhesive regarding denture dislodgment and infiltration and perception of food particles under maxillary
Externí odkaz:
https://doaj.org/article/966f756330ac4af69d56dbb0667f2330
Publikováno v:
BMC Oral Health, Vol 19, Iss 1, Pp 1-11 (2019)
Abstract Background Dentine hypersensitivity can impact functional status and everyday activities such as eating and talking. This study aimed to assess changes in oral health-related quality of life measures in individuals with dentine hypersensitiv
Externí odkaz:
https://doaj.org/article/b15a65a3debd4e49aeeaff0b42724710
Autor:
Nisha Patel, Roshan Varghese, Gary R. Burnett, Mounir Atassi, Kimberly Milleman, Jeffery Milleman
Publikováno v:
Clinical and experimental dental researchREFERENCES.
An optimized food infiltration methodology was utilized to assess the objective and subjective efficacy of a marketed denture adhesive regarding denture dislodgment and infiltration and perception of food particles under maxillary and mandibular dent
Publikováno v:
Clinical and Experimental Dental Research, Vol 5, Iss 4, Pp 316-325 (2019)
Clinical and Experimental Dental Research
Clinical and Experimental Dental Research
Food ingress under dentures is a common problem that may be reduced by denture adhesive use. The objective of this study was to explore the effect of the mode of application of a denture adhesive on reducing accumulation of food particles under dentu
Publikováno v:
Clinical and Experimental Dental Research, Vol 5, Iss 3, Pp 276-283 (2019)
Clinical and Experimental Dental Research
Clinical and Experimental Dental Research
Unlike other oral care products, there are limited technologies in the denture adhesive category with the majority based on polymethyl vinyl ether/maleic anhydride (PVM/MA) polymer. Carbomer‐based denture adhesives are less well studied, and there
Autor:
Narinder Dhadwal, Vamshidhar Nagala, David J. Bradshaw, Gary R. Burnett, Cecilia Gonzales-Marin, David G. Gillam, Abish S. Stephen, Robert P. Allaker
Background and ObjectiveOral malodour is often observed in gingivitis and chronic periodontitis patients, and the tongue microbiota is thought to play a major role in malodorous gas production, including Volatile Sulfur Compounds (VSCs) such as hydro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7a7a46bd636bfa11c1967bb735769969
https://doi.org/10.1101/2021.04.29.21256204
https://doi.org/10.1101/2021.04.29.21256204
Autor:
Jonathan E, Creeth, Gary R, Burnett
Publikováno v:
Oral healthpreventive dentistry. 19(1)
A novel anhydrous toothpaste formulation has been developed containing the anti-dentinal hypersensitivity (DH) ingredient stannous fluoride (SnF2).This randomised, controlled, examiner-blind, parallel-group, stratified (by baseline Schiff sensitivity
Publikováno v:
Journal of dentistry. 106
This randomised, controlled, analyst blind, crossover study aimed to evaluate and compare salivary fluoride and calcium ion concentration over 60 min following brushing with an assigned treatment and following an orange juice (OJ) or deionised (DI) w
Publikováno v:
Int Dent J
Objectives: To evaluate the efficacy of a novel toothpaste containing zinc ions and o-cymen-5-ol to reduce volatile sulfur compounds (VSCs) in in vitro models and to elucidate the mode of action for any activity observed. Methods: Three models were e
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::763187b675b368e8becafe8b4808c8c9
https://europepmc.org/articles/PMC9374987/
https://europepmc.org/articles/PMC9374987/