Zobrazeno 1 - 10
of 56
pro vyhledávání: '"Gary R Burnett"'
Autor:
Nisha Patel, Roshan Varghese, Gary R. Burnett, Mounir Atassi, Kimberly Milleman, Jeffery Milleman
Publikováno v:
Clinical and Experimental Dental Research, Vol 9, Iss 2, Pp 388-397 (2023)
Abstract Objectives An optimized food infiltration methodology was utilized to assess the objective and subjective efficacy of a marketed denture adhesive regarding denture dislodgment and infiltration and perception of food particles under maxillary
Externí odkaz:
https://doaj.org/article/966f756330ac4af69d56dbb0667f2330
Autor:
Jonathan E. Creeth, Gary R. Burnett, Audrey Souverain, Paola Gomez-Pereira, Domenick T. Zero, Frank Lippert, Anderson T. Hara
Publikováno v:
BMC Oral Health, Vol 20, Iss 1, Pp 1-10 (2020)
Abstract Background A novel sodium fluoride toothpaste containing lactate ion and polyvinylmethylether-maleic anhydride has been developed to promote enamel remineralisation and resistance to demineralisation. In this in situ study, we compared this
Externí odkaz:
https://doaj.org/article/34be2fee8cd64f96805cfb29dea58292
Publikováno v:
BMC Oral Health, Vol 19, Iss 1, Pp 1-11 (2019)
Abstract Background Dentine hypersensitivity can impact functional status and everyday activities such as eating and talking. This study aimed to assess changes in oral health-related quality of life measures in individuals with dentine hypersensitiv
Externí odkaz:
https://doaj.org/article/b15a65a3debd4e49aeeaff0b42724710
Publikováno v:
Clinical and Experimental Dental Research, Vol 5, Iss 4, Pp 316-325 (2019)
Abstract Food ingress under dentures is a common problem that may be reduced by denture adhesive use. The objective of this study was to explore the effect of the mode of application of a denture adhesive on reducing accumulation of food particles un
Externí odkaz:
https://doaj.org/article/ab77292d21f5420ba14361e1bc2bac7a
Publikováno v:
Clinical and Experimental Dental Research, Vol 5, Iss 3, Pp 276-283 (2019)
Abstract Unlike other oral care products, there are limited technologies in the denture adhesive category with the majority based on polymethyl vinyl ether/maleic anhydride (PVM/MA) polymer. Carbomer‐based denture adhesives are less well studied, a
Externí odkaz:
https://doaj.org/article/a635804e7b9c4ca9a011ac4681931dcc
Autor:
Nisha Patel, Roshan Varghese, Gary R. Burnett, Mounir Atassi, Kimberly Milleman, Jeffery Milleman
Publikováno v:
Clinical and experimental dental researchREFERENCES.
An optimized food infiltration methodology was utilized to assess the objective and subjective efficacy of a marketed denture adhesive regarding denture dislodgment and infiltration and perception of food particles under maxillary and mandibular dent
Autor:
Abish S Stephen, Emma Millhouse, Leighann Sherry, Joseph Aduse-Opoku, Shauna Culshaw, Gordon Ramage, David J Bradshaw, Gary R Burnett, Robert P Allaker
Publikováno v:
PLoS ONE, Vol 11, Iss 12, p e0169157 (2016)
Methanethiol (methyl mercaptan) is an important contributor to oral malodour and periodontal tissue destruction. Porphyromonas gingivalis, Prevotella intermedia and Fusobacterium nucleatum are key oral microbial species that produce methanethiol via
Externí odkaz:
https://doaj.org/article/277dc20fb2dd4960a83dfcb63162ab5f
Publikováno v:
Clinical and Experimental Dental Research, Vol 5, Iss 4, Pp 316-325 (2019)
Clinical and Experimental Dental Research
Clinical and Experimental Dental Research
Food ingress under dentures is a common problem that may be reduced by denture adhesive use. The objective of this study was to explore the effect of the mode of application of a denture adhesive on reducing accumulation of food particles under dentu
Publikováno v:
Clinical and Experimental Dental Research, Vol 5, Iss 3, Pp 276-283 (2019)
Clinical and Experimental Dental Research
Clinical and Experimental Dental Research
Unlike other oral care products, there are limited technologies in the denture adhesive category with the majority based on polymethyl vinyl ether/maleic anhydride (PVM/MA) polymer. Carbomer‐based denture adhesives are less well studied, and there
Autor:
Narinder Dhadwal, Vamshidhar Nagala, David J. Bradshaw, Gary R. Burnett, Cecilia Gonzales-Marin, David G. Gillam, Abish S. Stephen, Robert P. Allaker
Background and ObjectiveOral malodour is often observed in gingivitis and chronic periodontitis patients, and the tongue microbiota is thought to play a major role in malodorous gas production, including Volatile Sulfur Compounds (VSCs) such as hydro
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7a7a46bd636bfa11c1967bb735769969
https://doi.org/10.1101/2021.04.29.21256204
https://doi.org/10.1101/2021.04.29.21256204