Zobrazeno 1 - 10
of 48
pro vyhledávání: '"Gary P. Hubbard"'
Autor:
Corbin Griffen, Natasha E. Schoeler, Robert Browne, Tracy Cameron, Martin Kirkpatrick, Seema Thowfeek, Judith Munn, Helena Champion, Nicole Mills, Siân Phillips, Linda Air, Anita Devlin, Claire Nicol, Susan Macfarlane, Victoria Bittle, Phillipa Thomas, Lisa Cooke, Julia Ackril, Astrid Allford, Vanessa Appleyard, Clare Szwec, Kiranjit Atwal, Gary P. Hubbard, Rebecca J. Stratton
Publikováno v:
Epilepsia Open, Vol 9, Iss 2, Pp 727-738 (2024)
Abstract Objective To investigate incorporating a ready‐to‐use 2.5:1 ratio liquid feed into a ketogenic diet (KD) in children and adults with drug‐resistant epilepsy. Methods Following a three‐day baseline, patients (n = 19; age: 19 years [SD
Externí odkaz:
https://doaj.org/article/a0297b7969be4a9c84cfae75ed07abe3
Autor:
Ben Green, Mary Phillips, Lisa Green, Rachel Watson, Adrienne McCallum, Sarah Brook, Siobhan Oldham, Lyndsey Tomlinson, Alice Williams, Carrie Wills, Rose Talbot, Rourke Thomas, Julie Barker, Anna Lumsdon, Samm Morris, Chloé McMurray, Carolyn Day, Susan Price, Susan Duff, Rebekah Smith, Anna Julian, Jennifer Thomas, Carole-Anne Fleming, Louise Nash, Nick Bergin, Kim Jones, Victoria Deprez, Rebecca Capener, Gary P. Hubbard, Rebecca J. Stratton
Publikováno v:
Clinical Nutrition Open Science, Vol 50, Iss , Pp 1-6 (2023)
Summary: Background: Provision of feeds containing hydrolysed, peptide-based proteins and medium-chain triglycerides (MCT), can help mitigate gastrointestinal (GI) intolerance in adults with impaired GI function, maldigestion and/or malabsorption. Ai
Externí odkaz:
https://doaj.org/article/16719a82b7f24bccb098e931bcc7673c
Autor:
Marta Delsoglio, Corbin Griffen, Rakshan Syed, Tobias Cookson, Hanorah Saliba, Amanda Vowles, Samuel Davies, Nicola Willey, Jennifer Thomas, Nicola Millen, Nour Odeh, Jayne Longstaff, Naomi Westran, Lindsey Allan, Hannah Offer, Chloe Howell, Meg Sanders, Kirsty Gaffigan, Kirby Garrett, Sally Foster, Agnes Salt, Emily Carter, Sarah Moore, Nick Bergin, Jane Roper, Joe Alvarez, Christine Voss, Teresa Connolly, Clare MacDonald, Tracey Thrower, Darren Sills, Janet Baxter, Rhonda Manning, Lynsey Gray, Karen Voas, Scot Richardson, Anne-Marie Hurren, Daniel Murphy, Susan Blake, Paul McArdle, Sinead Walsh, Lucy Booth, Louise Albrich, Sarah Ashley-Maguire, Joanna Allison, Sarah Brook, Rebecca Capener, Gary P. Hubbard, Rebecca J. Stratton
Publikováno v:
Frontiers in Nutrition, Vol 10 (2023)
IntroductionThere is an emerging need for plant-based, vegan options for patients requiring nutritional support.MethodsTwenty-four adults at risk of malnutrition (age: 59 years (SD 18); Sex: 18 female, 6 male; BMI: 19.0 kg/m2 (SD 3.3); multiple diagn
Externí odkaz:
https://doaj.org/article/fe47dc99178d4cfab5888968f760c115
Autor:
Marta Delsoglio, Rebecca Capener, Anita MacDonald, Anne Daly, Catherine Ashmore, Charlotte Ellerton, Sarah Donald, Lisa Gaff, Louise VanDorp, Rachel Skeath, Camille Newby, Georgina Dunning, Clare Dale, Inderdip Hunjan, Lucy White, Heather Allen, Gary P. Hubbard, Rebecca J. Stratton
Publikováno v:
Nutrients, Vol 15, Iss 16, p 3580 (2023)
(1) Background: Good adherence to a Phe-restricted diet supplemented with an adequate amount of a protein substitute (PS) is important for good clinical outcomes in PKU. Glycomacropeptide (cGMP)-PSs are innovative, palatable alternatives to amino aci
Externí odkaz:
https://doaj.org/article/c8818058238447c0ad37e7e553fa5a94
Autor:
Marta Delsoglio, Rebecca Capener, Anita MacDonald, Anne Daly, Catherine Ashmore, Sarah Donald, Lisa Gaff, Louise VanDorp, Rachel Skeath, Charlotte Ellerton, Camille Newby, Georgina Dunning, Clare Dale, Inderdip Hunjan, Lucy White, Heather Allen, Gary P. Hubbard, Rebecca J. Stratton
Publikováno v:
Nutrients, Vol 15, Iss 16, p 3598 (2023)
(1) Background: Poor palatability, large volume, and lack of variety of some liquid and powdered protein substitutes (PSs) for patients with phenylketonuria (PKU) and tyrosinemia (TYR) can result in poor adherence. This study aimed to evaluate a new
Externí odkaz:
https://doaj.org/article/71212fa2c88b454896e2cffda4fcef4c
Autor:
Gary P. Hubbard, Kiranjit Atwal, Lynne Graham, Sankara Narayanan, Lisa Cooke, Catherine Casewell, Sally‐Ann Denton, Joan Gavin, Robert M. Browne, Fiona J. Kinnear, Ailsa J. McHardy, Debbie Evans, Rachel Vallis, Devasmitha Venkataraman, Abbie L. Cawood, Sarah Donohoe, Victoria Steele, Sonia Armstrong, Rebecca J. Stratton
Publikováno v:
Immunity, Inflammation and Disease, Vol 10, Iss 6, Pp n/a-n/a (2022)
Abstract Background Healthy gut microbiota is important for prognosis in cow's milk allergy (CMA). The application of synbiotics (specific pre‐ and probiotics) in extensively hydrolyzed formulae (eHFs) is a relatively new concept. Aims To evaluate
Externí odkaz:
https://doaj.org/article/cb9d7a7661544d7494f44992273fa5e2
Publikováno v:
Immunity, Inflammation and Disease, Vol 7, Iss 4, Pp 292-303 (2019)
Abstract Introduction Eosinophilic oesophagitis (EoE) is an immune‐mediated, chronic disease characterized by eosinophilic inflammation and esophageal dysfunction. Specific food allergens including cow's milk protein, are partially causative to dis
Externí odkaz:
https://doaj.org/article/b5e446e9b17a4b0babec042f991a78d0
Autor:
Hannah Duggan, Annaruby Cunjamalay, Katy Sorensen, Jennifer Clark, Rebecca J. Stratton, Michelle Simpson, Catherine Casewell, Jennifer Robison, Gary P. Hubbard, Matthew Ward, Sophie Hallowes, Helen Gane, Catherine Fry, Lydia Collins, Elmarie Van Wyk, Lucy Pope, Amanda Wall
Publikováno v:
European Journal of Pediatrics
Children with or at risk of faltering growth require nutritional support and are often prescribed oral nutritional supplements (ONS). This randomised controlled trial investigated the effects of energy-dense paediatric ONS (2.4 kcal/ml, 125 ml: cONS)
Publikováno v:
Immunity, Inflammation and Disease, Vol 7, Iss 4, Pp 292-303 (2019)
Immunity, Inflammation and Disease
Immunity, Inflammation and Disease
Introduction Eosinophilic oesophagitis (EoE) is an immune‐mediated, chronic disease characterized by eosinophilic inflammation and esophageal dysfunction. Specific food allergens including cow's milk protein, are partially causative to disease prog
Autor:
Joanne Bartleman, Kathleen Ross, Heather Norris, Kirsty Jeffreys, Barbara Cochrane, Elysia Hockley, Steve Kitchen, Victoria Steel, Jo Pena, Laura Sealy, Jo Rayner, Rebecca J. Stratton, Gary P. Hubbard, Kiranjit Atwal, Sean McGlinchey, Rebecca Newbury, Lucy Upton, Lynsey Francey, Benjamin Green, Sophie Aubrey, Sarah Trace, Cathryn Tong, Lauren McVeigh, Abigail Robotham, Imogen Clarke, J. Wildgoose, Emily Wong
Publikováno v:
Poster presentations.
Introduction The nutritional compositions of infant foods for special medical purposes (iFSMPs) are governed by the EU, and new regulations (2016/127; 2016/128) were implemented to ensure standardisation and implementation of latest nutritional recom