Zobrazeno 1 - 10
of 26
pro vyhledávání: '"Gary O Korsrud"'
Autor:
Gary O. Korsrud, Mark G. Papich, Craig D. C. Salisbury, Adrian C. E. Fesser, James D. MacNeil
Publikováno v:
Journal of food protection. 59(2)
The potentials of the Charm Test II receptor assays for the detection of residues of sulfonamides, tetracyclines, and β-lactams and the Charm Farm Test for screening for antimicrobial residues were tested. Market hogs were fed rations containing thr
Publikováno v:
Journal of food protection. 54(1)
Three calves were each injected with a single intramuscular (IM) dose of penicillin G procaine at either 3750, 7500, or 15000 IU per kg of body weight and killed at 24 h postinjection, along with a control calf that had not received penicillin. Tissu
Publikováno v:
Journal of AOAC INTERNATIONAL. 81:21-24
Bacterial inhibition tests used to screen milk, tissues, blood, and urine for antimicrobial veterinary drug residues must be high volume, quick, rugged, inexpensive, and sensitive. Bacterial inhibition tests—such as the Swab Test on Premises (STOP)
Autor:
Craig D. C. Salisbury, Charlie J Barnes, Gary O. Korsrud, Hisao Oka, V. K. Martz, James D. MacNeil, Robert L. Epstein
Publikováno v:
Journal of AOAC INTERNATIONAL. 79:405-417
Thirteen laboratories analyzed samples of edible animal tissues for tetracycline residues. The method included extraction of analytes into buffer, elution from a C18 solid-phase extraction (SPE) cartridge, and reversed-phase liquid chromatographic (L
Publikováno v:
Journal of Veterinary Pharmacology and Therapeutics. 18:375-378
Publikováno v:
Journal of Food Protection. 58:1129-1132
Charm Farm Tests were applied to 54 muscle and 44 kidney bovine samples, and 95 muscle and 90 kidney porcine samples collected for Canada's national meat inspection program from animals suspected of containing antimicrobial residues. The assays were
Publikováno v:
Journal of AOAC INTERNATIONAL. 78:1144-1152
Four commercially available rapid tests (Brilliant Black reduction test, LacTek test, Charm Farm test, and Charm Test II receptor assay) were compared with a liquid chromatographic (LC) method (lowest quantitatable level of 5 ng/mL) in their efficien
Autor:
James D. MacNeil, L. Ritter, D. A. Landry, J. J. Mckinnon, W. D. G. Yates, E. D. Janzen, Gary O. Korsrud, Mark G. Papich, M. S. Yong, Joe O. Boison, G. Lambert
Publikováno v:
Food Additives and Contaminants. 11:1-6
The contribution of benzathine penicillin G to residues in tissues and injection sites of yearling beef steers was assessed by treating seven groups of five to seven steers with either benzathine and procaine penicillin G together or benzathine penic
Autor:
Mark G. Papich, Gary O. Korsrud, E. D. Janzen, W. D. G. Yates, James D. MacNeil, Joe O. Boison, R. D. H. Cohen, D. A. Landry
Publikováno v:
Journal of Veterinary Pharmacology and Therapeutics. 16:317-327
The disposition of an aqueous suspension of procaine penicillin G (300,000 U/mL) was studied in feedlot steers. Four groups of three steers were used. Steers in groups 1 and 2 received procaine penicillin G once daily for 5 days intramuscularly (i.m.
Publikováno v:
Journal of AOAC INTERNATIONAL. 75:974-978
A recently developed liquid chromatographic method is used to determine benzylpenicillin residues in incurred tissue and plasma samples from experimental animals stored at freezer temperatures of -20°C and -76°C. It was observed that penicillin- in