Zobrazeno 1 - 10
of 81
pro vyhledávání: '"Gary M. Paulsen"'
Autor:
Gary M. Paulsen
Publikováno v:
Wheat and Wheat Improvement
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c09c60d94a54896ab8eeb8efc9f6a17a
https://doi.org/10.2134/agronmonogr13.2ed.c19
https://doi.org/10.2134/agronmonogr13.2ed.c19
Publikováno v:
Agronomy Journal. 96:992-996
Cultivars in yield trials are normally compared by means and ranks, but extrapolating results to the future is difficult because good estimates of variances are lacking. The purpose of this research was to construct and apply a statistical method cap
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ca31839211e07790f3e019454dafcd51
https://doi.org/10.2134/agronj2004.0992
https://doi.org/10.2134/agronj2004.0992
Publikováno v:
Crop Science. 44:878-883
Most durum wheat (Triticum turgidum L. var. durum) in the USA is spring type grown in North Dakota, Montana, and Arizona. Winter durums are becoming available, and they are expected to have a major advantage because of their inherently higher yield p
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6dfe3e855a213b0709b9559e35db32e0
https://doi.org/10.2135/cropsci2004.8780
https://doi.org/10.2135/cropsci2004.8780
Publikováno v:
Journal of Plant Nutrition. 25:1281-1290
Nitrogen (N) is usually the limiting nutrient for yield of wheat (Triticum aestivum L.). However, spring and winter wheats in the Great Plains respond slightly to N during late developmental stages, suggesting that there is little requirement. Resear
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::8f332542c641325d74000231b3eb739f
https://doi.org/10.1081/pln-120004388
https://doi.org/10.1081/pln-120004388
Composition and Quality of Wheat Grown Under Different Shoot and Root Temperatures During Maturation
Publikováno v:
Cereal Chemistry Journal. 79:397-403
Diminished quality of wheat (Triticum aestivum L.) from high temperature during maturation is usually attributed to direct effects of the stress on the shoots or grain. However, the upper soil temperature approaches the air temperature, and roots are
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::edee6d08369636a95d89ec6331946413
https://doi.org/10.1094/cchem.2002.79.3.397
https://doi.org/10.1094/cchem.2002.79.3.397
Publikováno v:
Crop Science. 41:1412-1419
Knowledge of changes associated with advances in crop productivity is essential for understanding yield-limiting factors and developing strategies for future improvement. Our objective was to identify plant traits associated with gains in grain yield
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fa2fd954ea57af9bbbf44afbfdcd0edf
https://doi.org/10.2135/cropsci2001.4151412x
https://doi.org/10.2135/cropsci2001.4151412x
Autor:
Gary M. Paulsen, Cemal Cekic
Publikováno v:
Crop Science. 41:1351-1355
Membrane thermostability (MT) is used widely to measure high-temperature tolerance of wheat (Triticum aestivum L.). However, the method, which measures conductivity of electrolytes released from injured cells, is affected by environmental factors for
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::167f274312b6f6e99943da63f1a48ddc
https://doi.org/10.2135/cropsci2001.4141351x
https://doi.org/10.2135/cropsci2001.4141351x
Autor:
Gary M. Paulsen
Publikováno v:
The American Society of Agronomy: 100 Years of History
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e7a07d641d9633a22da7b38f35aa119e
https://doi.org/10.2134/jnrlse.2001.0120
https://doi.org/10.2134/jnrlse.2001.0120
Publikováno v:
Agronomy Journal. 92:855-860
Allelopathy by grain sorghum [Sorghum bicolor (L.) Moench] frequently harms wheat (Triticum aestivum L.) when the crops are grown in rotation. Responses of seven wheat cultivars to different methods of tilling sorghum stover were investigated to dete
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::91d4ee27a8d07283bdc4c4c8da9143df
https://doi.org/10.2134/agronj2000.925855x
https://doi.org/10.2134/agronj2000.925855x
Autor:
Gary M. Paulsen, L. R. Gibson
Publikováno v:
Crop Science. 39:1841-1846
High temperature is a major determinant of wheat (Triticum aestivum L.) development and growth, decreasing yields by 3 to 5% per 1°C increase above 15°C in plants under controlled conditions. Even greater yield differences have been reported betwee
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::e1750c563eeb8f35d3742e767d689cc4
https://doi.org/10.2135/cropsci1999.3961841x
https://doi.org/10.2135/cropsci1999.3961841x