Zobrazeno 1 - 10
of 14
pro vyhledávání: '"Gary M. McDonald"'
Publikováno v:
Critical Reviews in Plant Sciences. 16:55-132
Potatoes, members of the Solanaceae plant family, serve as a major, inexpensive food source for both energy (starch) and good-quality protein, with worldwide production of about 350 million tons per year. U.S. per capita consumption of potatoes is ab
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f4d2f06a4160e280faa9e88b511cd3c3
https://doi.org/10.1080/07352689709701946
https://doi.org/10.1080/07352689709701946
Autor:
Gary M. McDonald, Mendel Friedman
Publikováno v:
Journal of Agricultural and Food Chemistry. 43:1501-1506
As part of an effort to improve the safety of plant-derived foods, the role of the carbohydrate side chain has been explored in biological effects of potato glycoalkaloids such as α-chaconine. This steroid glycoalkaloid has a trisaccharide attached
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0e00de96491a29eea29f0fe2b355f47a
https://doi.org/10.1021/jf00054a016
https://doi.org/10.1021/jf00054a016
Publikováno v:
Journal of Agricultural and Food Chemistry. 42:1959-1964
As part of a program to control the biosynthesis of glycoalkaloids, we used an improved HPLC method with pulsed amperometric detection (PAD) to measure the α-tomatine content of store-bought and field-grown, including transgenic, red, and green toma
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5fd81ac169fef47f3c11a0add3bb2b46
https://doi.org/10.1021/jf00045a024
https://doi.org/10.1021/jf00045a024
Publikováno v:
Journal of Agricultural and Food Chemistry. 41:1397-1406
As part of a broader plan designed to characterize Solanum glycoalkaloids and their hydrolysis products and biosynthetic intermediates, to identify plant enzymes in the biosynthetic pathways, and to develop a relative toxicity scale for glycoalkaloid
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f0984063439b13499f842c94cac6ea39
https://doi.org/10.1021/jf00033a010
https://doi.org/10.1021/jf00033a010
Publikováno v:
Journal of Agricultural and Food Chemistry. 38:2169-2175
Bulk commercial grain, such as soybeans and wheat, may be contaminated with nongrain impurities, including sicklepod seeds (Cassia obtusifolia), that coexist with the crop to be harvested. The present study was undertaken to determine the content of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::d9e13bb442169dc97660fd44d45b39fa
https://doi.org/10.1021/jf00102a014
https://doi.org/10.1021/jf00102a014
Publikováno v:
Journal of agricultural and food chemistry. 47(6)
Earlier attempts to measure potato (Solanum tuberosum) leaf glycoalkaloids indicated variability among similar plants, suggesting that a single small sampling of a young plant might not be a reliable measure of composition. It was also suggested that
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2fe6e61431ce98a55f28c6c59ecabe0b
https://pubmed.ncbi.nlm.nih.gov/10794631
https://pubmed.ncbi.nlm.nih.gov/10794631
Autor:
Gary M. McDonald, Mendel Friedman
Publikováno v:
Advances in Experimental Medicine and Biology ISBN: 9781461372011
Potatoes contain antinutritional and potentially toxic compounds including inhibitors of digestive enzymes, hemagglutinins, and glycoalkaloids. Solanum glycoalkaloids are reported to inhibit Cholinesterase, disrupt cell membranes, and induce teratoge
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::cd19937465ebb946a6a86b6241ce34a1
https://doi.org/10.1007/978-1-4615-4853-9_9
https://doi.org/10.1007/978-1-4615-4853-9_9
Autor:
Mendel Friedman, Gary M. McDonald
Publikováno v:
ACS Symposium Series ISBN: 9780841234048
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::42e7d80ae2ee377b91f479233597b250
https://doi.org/10.1021/bk-1996-0631.ch017
https://doi.org/10.1021/bk-1996-0631.ch017
Publikováno v:
Journal of Applied Polymer Science. 23:1027-1035
Dried ground formaldehyde-treated peanut skins, white ash bark, and So. Wisconsin red maple bark are efficient substrates for removal of many heavy metal ions from waste streams, but possible interference by common light metal cations has never been
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b549cbdc9c49cda404bfb82480c08b24
https://doi.org/10.1002/app.1979.070230407
https://doi.org/10.1002/app.1979.070230407
Publikováno v:
Journal of Applied Polymer Science. 22:379-387
Peanut skin, when treated with formaldehyde to polymerize tannins, is a highly efficient substrate for removal of many heavy metal ions from aqueous waste solutions. The ions Ag1+, Cd2+, Cr6+, Cu2+, Hg2+, Ni2+, Pb2+, Zn2+, as well as Ca2+ and Mg2+, w
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::29448b6ada93149eef080f75c1856f22
https://doi.org/10.1002/app.1978.070220207
https://doi.org/10.1002/app.1978.070220207