Zobrazeno 1 - 10
of 69
pro vyhledávání: '"Gary M. Smith"'
Publikováno v:
Innovative Food Science & Emerging Technologies. 39:230-240
HPP-treated fruits and vegetables may undergo undesirable enzymatic browning reactions due to loss of membrane permeability and sub-cellular compartmentalization. Clingstone and freestone peaches were treated from 100 to 500 MPa for 10 min and evalua
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a0439fcb0b3dd252f8206e724f8143cf
https://doi.org/10.1016/j.ifset.2016.12.011
https://doi.org/10.1016/j.ifset.2016.12.011
Autor:
Flora Taylor, Gary M. Smith
Publikováno v:
Postgraduate medicine. 95(3)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::f1602e64700a2a65e75748fc7f4feaf8
https://pubmed.ncbi.nlm.nih.gov/29206518
https://pubmed.ncbi.nlm.nih.gov/29206518
Publikováno v:
Microporous and Mesoporous Materials. 207:195-199
In resid-FCC operation, contaminant metals deposit onto the FCC catalyst affecting catalyst activity and selectivity. In order to simulate such conditions at the lab-scale, metal-contaminated FCC catalysts are commonly prepared by impregnation of the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::40d2103e134eefaec50f6b65a759afa7
https://doi.org/10.1016/j.micromeso.2014.12.036
https://doi.org/10.1016/j.micromeso.2014.12.036
Publikováno v:
Applied Catalysis A: General. 495:39-44
Nickel-containing molecules are a naturally occurring component of heavy crude oils. During fluid catalytic cracking (FCC) of heavy (resid) crudes, nickel is deposited on the catalyst toward the periphery of the particle forming a characteristic dist
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::59e3798aa467e442dbb5f93662cc5b17
https://doi.org/10.1016/j.apcata.2015.01.043
https://doi.org/10.1016/j.apcata.2015.01.043
Publikováno v:
Journal of Agricultural and Food Chemistry. 55:1009-1018
Structural changes involved in the reactivation of peroxidases (PODs) from broccoli and horseradish (HRP) following heat denaturation were investigated by using circular dichroism and absorption spectroscopy. Cooling heat-treated enzymes resulted in
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::73a52751b06895f9613590e4eff813b5
https://doi.org/10.1021/jf062242+
https://doi.org/10.1021/jf062242+
Autor:
Apostolos S. Angelidis, Gary M. Smith
Publikováno v:
Applied and Environmental Microbiology. 69:7492-7498
The food-borne pathogen Listeria monocytogenes proliferates at refrigeration temperatures, rendering refrigeration ineffective in the preservation of Listeria -contaminated foods. The uptake and intracellular accumulation of the potent compatible sol
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::a24fb2e7ca386d3e28600ec86199450d
https://doi.org/10.1128/aem.69.12.7492-7498.2003
https://doi.org/10.1128/aem.69.12.7492-7498.2003
Autor:
Apostolos S. Angelidis, Gary M. Smith
Publikováno v:
Applied and Environmental Microbiology. 69:1013-1022
The uptake and accumulation of the potent osmolytes glycine betaine and carnitine enable the food-borne pathogen Listeria monocytogenes to proliferate in environments of elevated osmotic stress, often rendering salt-based food preservation inadequate
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::76a01434dea48c69ce1707dfee763126
https://doi.org/10.1128/aem.69.2.1013-1022.2003
https://doi.org/10.1128/aem.69.2.1013-1022.2003
Publikováno v:
Applied and Environmental Microbiology. 68:2644-2650
The food-borne pathogen Listeria monocytogenes is notable for its ability to grow under osmotic stress and at low temperatures. It is known to accumulate the compatible solutes glycine betaine and carnitine from the medium in response to osmotic or c
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4bb2db2c69ec7ec0df2a94a46894292a
https://doi.org/10.1128/aem.68.6.2644-2650.2002
https://doi.org/10.1128/aem.68.6.2644-2650.2002
Autor:
Gary M. Smith
Publikováno v:
Biotechnology Set
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d15ae8c8a021e2e4084b0ef00d6579a2
https://doi.org/10.1002/9783527620999.ch1j
https://doi.org/10.1002/9783527620999.ch1j
Publikováno v:
Journal of Bacteriology. 182:2544-2550
Listeria monocytogenes is a foodborne pathogen known for its tolerance to conditions of osmotic and chill stress. Accumulation of glycine betaine has been found to be important in the organism's tolerance to both of these stresses. A procedure was de
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::2aba0043ce3bafa689d3b741aafc5a06
https://doi.org/10.1128/jb.182.9.2544-2550.2000
https://doi.org/10.1128/jb.182.9.2544-2550.2000