Zobrazeno 1 - 10
of 74
pro vyhledávání: '"Gary L. Windham"'
Publikováno v:
Frontiers in Microbiology, Vol 11 (2020)
Aflatoxins are carcinogenic and toxic compounds produced principally by fungal species Aspergillus flavus (Link: Fries) and A. parasiticus (Speare), which are common contaminants of food and feed. Aflatoxins can be found at dangerously high levels an
Externí odkaz:
https://doaj.org/article/b2c9ff6738e742b1b99466d4108a1930
Publikováno v:
Frontiers in Microbiology, Vol 10 (2019)
The roles of signaling pathway genes related to the aflatoxin reduction trait in maize were studied for the improvement of maize resistance to the fungal pathogen Aspergillus flavus (A. flavus). In this study, 55 maize genes in plant–pathogen inter
Externí odkaz:
https://doaj.org/article/5d1cbd60584842a49953bde94284318a
Publikováno v:
Frontiers in Microbiology, Vol 9 (2018)
Aspergillus flavus colonization in developing kernels of maize single-cross hybrids resistant (Mp313E × Mp717) and susceptible (GA209 × T173) to aflatoxin accumulation was determined in the field over three growing seasons (2012–2014). Plants wer
Externí odkaz:
https://doaj.org/article/0db40d14df8c4f8f924c902818c932e0
Autor:
W. Paul Williams, Gary L. Windham
Publikováno v:
Agriculture, Vol 5, Iss 2, Pp 344-352 (2015)
Aflatoxins, produced by the fungus Aspergillus flavus, occur naturally in maize. Contamination of maize grain with aflatoxin is a major food and feed safety problem and greatly reduces the value of the grain. Plant resistance is generally considered
Externí odkaz:
https://doaj.org/article/367b9745445d4918b2ee0c9adc84f5f3
Publikováno v:
Agronomy, Vol 2, Iss 1, Pp 28-39 (2012)
Aflatoxin contamination of maize grain threatens human food and animal feed safety. Breeding for reduced grain aflatoxin accumulation is one of the best strategies presently available to lower grain aflatoxin accumulation. Previously identified sourc
Externí odkaz:
https://doaj.org/article/480d6138cf3a4f008f4e299c1a768162
Publikováno v:
International Journal of Agronomy, Vol 2013 (2013)
Aflatoxin, the most potent carcinogen found in nature, is produced by the fungus Aspergillus flavus and occurs naturally in maize, Zea mays L. Growing maize hybrids with genetic resistance to aflatoxin contamination are generally considered a highly
Externí odkaz:
https://doaj.org/article/2c2123d3b5404d11baabe46de523b8f3
Publikováno v:
Agronomy, Vol 6, Iss 2, p 24 (2016)
Aflatoxins, produced by the fungus Aspergillus flavus, contaminate maize grain and threaten human food and feed safety. Plant resistance is considered the best strategy for reducing aflatoxin accumulation. Six maize germplasm lines, TZAR101–TZAR106
Externí odkaz:
https://doaj.org/article/fc82006e5d22496e90313a65865ef937
Autor:
J. Erik Mylroie, Seval Ozkan, Renuka Shivaji, Gary L. Windham, Michael N. Alpe, W. Paul Williams
Publikováno v:
Toxins, Vol 8, Iss 1, p 15 (2016)
Aflatoxins, which are produced by Aspergillus flavus, are toxic to humans, livestock, and pets. The value of maize (Zea mays) grain is markedly reduced when contaminated with aflatoxin. Plant resistance and biological control using non-toxin producin
Externí odkaz:
https://doaj.org/article/80c0b1eb92404b1fb5c31e0cf88c2e86
Autor:
Kira L. Bowen, Gary L. Windham, Thorsten Knappenberger, Damianos Damianidis, Brian T. Scully, Brenda V. Ortiz, Austin K. Hagan, W. P. Williams, Prem Woli, Gerrit Hoogenboom
Publikováno v:
Crop Protection. 113:64-74
Corn (Zea mays L.) kernel infection by Aspergillus flavus and subsequent aflatoxin accumulation in grain can have a deleterious effect on both humans and animals that consume contaminated grain. Predicting the aflatoxin risk is challenging due to com
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::3f60217880a7df680b1c4777984a35ba
https://doi.org/10.1016/j.cropro.2018.07.013
https://doi.org/10.1016/j.cropro.2018.07.013
Autor:
Damianos Damianidis, Brenda V. Ortiz, Spyridon Mourtzinis, Austin K. Hagan, Brian T. Scully, Kira L. Bowen, Gerrit Hoogenboom, Gary L. Windham, Thorsten Knappenberger, Hamed K. Abbas
Publikováno v:
Agronomy Journal. 110:1697-1708
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::90dfd519432be3057b4b4fd081fc8d9a
https://doi.org/10.2134/agronj2017.11.0628
https://doi.org/10.2134/agronj2017.11.0628