Zobrazeno 1 - 8
of 8
pro vyhledávání: '"Gary L. Park"'
Autor:
Gary L, Park
Publikováno v:
Healthcare executive. 31(5)
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=pmid________::2c11e346682cc7db148312340ef0ad65
https://pubmed.ncbi.nlm.nih.gov/29693925
https://pubmed.ncbi.nlm.nih.gov/29693925
Autor:
Wenwen Ma, Gary L. Park, George A. Gomez, Matthew H. Nieder, Tom L. Adams, John S. Aynsley, Om P. Sahai, Richard J. Smith, Roy W. Stahlhut, Peter J. Hylands, Francis Bitsch, Cedric Shackleton
Publikováno v:
Journal of Natural Products. 57:116-122
Four new taxoids were isolated from cell cultures of Taxus baccata. Their structures were elucidated by spectroscopic analyses. Two were the aglycones corresponding to previously isolated 7-O-xylosides of taxol C [1] and 10-deacetyltaxol C [2]. The t
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d1f78e736693901aa89c1a02669feb07
https://doi.org/10.1021/np50103a016
https://doi.org/10.1021/np50103a016
Autor:
Mukund Mehrotra, Robert M. Scarborough, Gary L. Park, Deborah Volkots, Jack W. Rose, Joseph L. Lambing, Anjali Pandey, Julie Anne Heath, Joseph M. Seroogy, Stanley J. Hollenbach, Mark S. Smyth, Lisa Nannizzi-Alaimo
Publikováno v:
Journal of medicinal chemistry. 47(8)
In our efforts to develop orally active GPIIb-IIIa antagonists with improved pharmaceutical properties, we have utilized a novel 2,8-diazaspiro[4.5]decane scaffold as a template. We describe here our investigation of a variety of templates including
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::4b5204cd6f8ac6564f5791a45cba87ec
https://pubmed.ncbi.nlm.nih.gov/15056002
https://pubmed.ncbi.nlm.nih.gov/15056002
Autor:
Roy William Stahlhut, George A. Gomez, Sibylle G. Blumenthal, Wenwen Ma, Tom Lee Adams, Matthew H. Nieder, Peter J. Hylands, Gary L. Park, William A. Evans
Publikováno v:
Journal of natural products. 57(9)
From cell cultures of Taxus chinensis var. mairei, yunnanxane [2 alpha, 5 alpha, 10-beta triacetoxy-14 beta-(2'-methyl-3'-hydroxyl)-butyryloxy-4(20),11-taxadiene, [1], and four new homologous esters, 2 alpha, 5 alpha, 10 beta, 14 beta- tetra-acetoxy-
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::87b96709f959ff1567418b93b14f5332
https://pubmed.ncbi.nlm.nih.gov/7798969
https://pubmed.ncbi.nlm.nih.gov/7798969
Publikováno v:
Journal of Food Science. 48:636-640
Compositional data from California early-, mid-, and late-season navel orange juice, concentrate and two-stage pulpwash were analyzed by various statistical techniques (ratios, regression, chi-square, Linear combination, and discriminant analysis) fo
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::7cf3591dc408f44012e5b19b399e6039
https://doi.org/10.1111/j.1365-2621.1983.tb10807.x
https://doi.org/10.1111/j.1365-2621.1983.tb10807.x
Autor:
Denny B. Nelson, Jose L. Navarro, Gary L. Park, Dora C. Smolensky, Carl E. Vandercook, Catherine M. Pritz, Judith L. Byers
Publikováno v:
Journal of Food Science. 48:627-632
California navel orange juice, two-stage pulpwash and concentrated orange juice obtained from a commercial processing plant during the 1979–80 processing season were analyzed by chemical, physical and microbiological methods. Statistically signific
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::0a1bf61cf8152b1427a553540ec12fe2
https://doi.org/10.1111/j.1365-2621.1983.tb10805.x
https://doi.org/10.1111/j.1365-2621.1983.tb10805.x
Autor:
Samuel K Reeder, Gary L Park
Publikováno v:
Journal of AOAC INTERNATIONAL. 58:595-598
A method has been developed for rapidly determining the amounts of ∝-carotene, β-carotene, and cryptoxanthin in orange juice. The procedure includes extraction, saponification, and high-speed liquid chromatography. Limits of detection for the 3 ca
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4701da60d77dfc79b83c1b573f9b874b
https://doi.org/10.1093/jaoac/58.3.595
https://doi.org/10.1093/jaoac/58.3.595
Publikováno v:
Journal of Food Science. 51:843-844
An HPLC method for determining HMF (5-hydroxymethylfurfural) in orange juice has been developed. The method for HMF involves extraction of the juice with ethyl acetate prior to reverse-phase HPLC. Fortification studies indicate an average recovery of
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::fd3aa7dd5b3819fc71e28827ac81c68f
https://doi.org/10.1111/j.1365-2621.1986.tb13949.x
https://doi.org/10.1111/j.1365-2621.1986.tb13949.x