Zobrazeno 1 - 10
of 91
pro vyhledávání: '"Gary L. Mills"'
Cultivated maitake mushroom demonstrated functional food quality as determined by in vitro bioassays
Publikováno v:
Journal of Functional Foods, Vol 44, Iss , Pp 79-85 (2018)
Cultivated fruiting body of Grifola frondosa is a culinary and medicinal mushroom. In this study, we investigated its functional food value. Extracts of its fruiting body afforded known compounds, glycerides (1 and 2), sterols (3–5), a glucosylcera
Externí odkaz:
https://doaj.org/article/0a156d4ab49a481aa9e1259905112e04
Publikováno v:
Wetlands Ecology and Management. 28:847-861
The Tritium Processing Facility at the Savannah River Site releases effluent containing copper (Cu), zinc (Zn), and lead (Pb) to the H-02 constructed wetland for remediation before the final release. Sediment cores were collected in the wetland cells
Autor:
Xiaoyu Xu, Alexis M. Korotasz, Angela H. Lindell, Gary L. Mills, Erin Peck, Elizabeth Burgess
Publikováno v:
Ecological Engineering. 133:32-38
The H-02 wetland was constructed on the Savannah River Site (SC, USA) in 2007 to remove Cu and Zn from process and storm runoff water. Water samples were routinely collected from 2008 to 2017 in the primary discharge pipes, influent, effluent, and re
Publikováno v:
Science of The Total Environment. 668:261-270
Water, sediment, and biota from two streams on the Savannah River Site were sampled to study mercury (Hg) biogeochemistry. Total and methyl- Hg (MHg) concentrations were measured for all samples, speciation models were used to explore Hg speciation i
Publikováno v:
Trace Elements in Coal and Coal Combustion Residues
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::ca44d4922c457b85e4535b5ec798a4db
https://doi.org/10.1201/9781003070139-12
https://doi.org/10.1201/9781003070139-12
Autor:
James C. Beasley, Cara N. Love, Garth Gladfelder, Nicole E. Martinez, Austin Coleman, Teresa J. Mathews, E. A. Pryakhin, Travis C. Glenn, Arthur McKee, Steve Mihok, David S. White, François Bréchignac, Amelia K. Ward, Gary L. Mills, Jess K. Zimmerman, Caitlin Condon, Olin E. Rhodes, Ben Parrott, Robert A. Kennamer, William J. McShea, Lawrence W. Barnthouse, Dean E. Fletcher, Bernard Clément, Maryna Shkvyria, Carmel Mothersill, David E. Scott, John A. Arnone, Susan P. Hendricks, Michael Wood, Timothy A. DeVol, Ulrik Kautsky, Stacey L. Lance, Doug P. Aubrey, Lindsay R. Boring, Krista A. Capps, Clare Bradshaw, Albert L. Bryan, Ken Ishida, Thomas G. Hinton, Lisa Manglass, Colin Seymour, Gennadiy Laptyev, Tim Jannik, John C. Seaman, Brian A. Powell, Wendy W. Kuhne, Wes Flynn, Fanny Coutelot, Larry Kapustka, Guha Dharmarajan, Andrea Bonisoli-Alquati, Ann L. Rypstra
Publikováno v:
Science of the Total Environment
Science of the Total Environment, Elsevier, 2020, 740, pp.140031. ⟨10.1016/j.scitotenv.2020.140031⟩
Science of the Total Environment, Elsevier, 2020, 740, pp.140031. ⟨10.1016/j.scitotenv.2020.140031⟩
International audience; In the Fall of 2016 a workshop was held which brought together over 50 scientists from the ecological and radio- logical fields to discuss feasibility and challenges of reintegrating ecosystem science into radioecology. There
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::7e04cb0b50300625bcec56e3781acd8f
https://hal-univ-lyon1.archives-ouvertes.fr/hal-02870557
https://hal-univ-lyon1.archives-ouvertes.fr/hal-02870557
Cultivated maitake mushroom demonstrated functional food quality as determined by in vitro bioassays
Publikováno v:
Journal of Functional Foods, Vol 44, Iss, Pp 79-85 (2018)
Cultivated fruiting body of Grifola frondosa is a culinary and medicinal mushroom. In this study, we investigated its functional food value. Extracts of its fruiting body afforded known compounds, glycerides (1 and 2), sterols (3–5), a glucosylcera
Publikováno v:
Environmental Toxicology and Chemistry. 37:1535-1544
Using a coupled method of diffusive gradients in thin films (DGT) exposure with aquatic organism bioassays, we assessed the use of DGT as a tool for estimating copper (Cu) bioavailability in contaminated waters. The DGT-accumulated Cu fraction could
Publikováno v:
Environmental Pollution. 223:323-333
Mercury (Hg) exposure poses a threat to both fish and human health. Sharks are known to bioaccumulate Hg, however, little is known regarding how Hg is distributed between different tissue groups (e.g. muscle regions, organs). Here we evaluated total
Publikováno v:
FEMS Microbiol Lett
Morel mushrooms (Morchella, Pezizales) are highly prized edible fungi. Approaches to cultivate morels indoors in pasteurized composted substrates have been successful for Morchella rufobrunnea. We used DNA amplicon sequencing of the Internal Transcri