Zobrazeno 1 - 10
of 42
pro vyhledávání: '"Gary L. Hunter"'
Publikováno v:
Microorganisms, Vol 10, Iss 2, p 352 (2022)
Legionella pneumophila (Lp) is an opportunistic pathogen that causes respiratory infections primarily through inhalation of contaminated aerosols. Lp can colonize premise plumbing systems due to favorable growth conditions (e.g., lower disinfectant r
Externí odkaz:
https://doaj.org/article/ba0f4383ee264eb58d451448339f3339
Publikováno v:
Journal of Marketing Theory and Practice. :1-20
Autor:
Sura A. Muhsin, Ying He, Muthana Al-Amidie, Karen Sergovia, Amjed Abdullah, Yang Wang, Omar Alkorjia, Robert A. Hulsey, Gary L. Hunter, Zeynep Erdal, Ryan J. Pletka, George S. Hyleme, Xiu-Feng Wan, Mahmoud Almasri
Publikováno v:
2023 IEEE 36th International Conference on Micro Electro Mechanical Systems (MEMS).
Publikováno v:
Industrial Marketing Management. 87:256-263
Business-to-Business and broader marketing are increasingly influenced by the digital transformation of business, leading to the evolution of new central marketing concepts (e.g., value propositions, value co-creation, customer experiences/journeys,
Autor:
Alexandra Hakala, Sean Sanguinito, Brandon McAdams, Lauren Burrows, Mengling Stuckman, Wei Xiong, Gita Bhandari, Johnathan Moore, Gary L. Hunter
Publikováno v:
Proceedings of the 10th Unconventional Resources Technology Conference.
Autor:
Gary L. Hunter, Steven A. Taylor
Publikováno v:
Journal of Consumer Marketing. 37:43-54
Purpose This paper aims to investigate whether preferences for certain types of privacy predict the frequency and duration of social media usage as well as the moderating role of gender on these relationships. Design/methodology/approach An e-mail-ba
Autor:
Wilson C. K. Poon, Rut Besseling, Michael E. Cates, Isabella Van Damme, Daniel J. M. Hodgson, Paul Chaikin, Elena Blanco, Gary L. Hunter, Michiel Hermes
Publikováno v:
Blanco, E, Hodgson, D J M, Hermes, M, Besseling, R, Hunter, G L, Chaikin, P M, Cates, M E, Damme, I V & Poon, W C K 2019, ' Conching chocolate : A prototypical transition from frictionally jammed solid to flowable suspension with maximal solid content ', Proceedings of the National Academy of Sciences . https://doi.org/10.1073/pnas.1901858116
Proceedings of the National Academy of Sciences of the United States of America
Proceedings of the National Academy of Sciences of the United States of America
Significance Chocolate conching is the process in which an inhomogeneous mixture of fat, sugar, and cocoa solids is transformed into a homogeneous flowing liquid. Despite the popularity of chocolate and the antiquity of the process, until now, there
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::45c1157300914e31f8b8a40b46db5924
https://www.pure.ed.ac.uk/ws/files/86358123/Blanco_et_al_Conching_PNAS_PostReviewSubmission.pdf
https://www.pure.ed.ac.uk/ws/files/86358123/Blanco_et_al_Conching_PNAS_PostReviewSubmission.pdf
Autor:
Kenneth W. Desmond, Gary L. Hunter
Publikováno v:
Measurement Science and Technology. 32:085302
We present techniques to measure fluid flow rates in single- and multi-phase fluid flows by detecting the motion of injected tracers. Our methods exploit acoustic impedance differences between liquids and gases to allow one to sense the presence of m
Publikováno v:
International Journal of Physical Distribution & Logistics Management. 44:6-22
Purpose – While prior studies have examined how loyal customers create value for preferred manufacturers, this study aims to focus on the supply chain and captures the indirect economic and relational benefits and costs of customer value creation o
Publikováno v:
AMS Review. 3:205-216
The use of crowds to solve business problems, or to take advantage of market opportunities, appears to be increasingly popular. The impact of crowdsourcing across the marketing domain, suggests the importance of examining this phenomenon. Firms use c