Zobrazeno 1 - 10
of 306
pro vyhledávání: '"Gary K Beauchamp"'
Autor:
Weiwei Lei, Aurore Ravoninjohary, Xia Li, Robert F Margolskee, Danielle R Reed, Gary K Beauchamp, Peihua Jiang
Publikováno v:
PLoS ONE, Vol 10, Iss 10, p e0139670 (2015)
Cats are obligate carnivores and under most circumstances eat only animal products. Owing to the pseudogenization of one of two subunits of the sweet receptor gene, they are indifferent to sweeteners, presumably having no need to detect plant-based s
Externí odkaz:
https://doaj.org/article/8d9d80f2c80f4592bd60e01327cd0fa1
Autor:
Xia Li, Weihua Li, Hong Wang, Jie Cao, Kenji Maehashi, Liquan Huang, Alexander A Bachmanov, Danielle R Reed, Véronique Legrand-Defretin, Gary K Beauchamp, Joseph G Brand
Publikováno v:
PLoS Genetics, Vol 1, Iss 1, Pp 27-35 (2005)
Although domestic cats (Felis silvestris catus) possess an otherwise functional sense of taste, they, unlike most mammals, do not prefer and may be unable to detect the sweetness of sugars. One possible explanation for this behavior is that cats lack
Externí odkaz:
https://doaj.org/article/2f4b03b6085e408f85430ca473e72da3
Autor:
Gary K Beauchamp
Publikováno v:
Frontiers in Integrative Neuroscience, Vol 9 (2014)
The significance of taste for human health:Throughout most of human evolution, the daily decisions of what to put into ones mouth and swallow and what to reject presented challenges fraught with danger. Energy-rich foods were often difficult to find;
Externí odkaz:
https://doaj.org/article/826e31204f10448688358f8783b8c0ee
Autor:
Peihua Jiang, Jesusa Josue-Almqvist, Xuelin Jin, Xia Li, Joseph G Brand, Robert F Margolskee, Danielle R Reed, Gary K Beauchamp
Publikováno v:
PLoS ONE, Vol 9, Iss 3, p e93043 (2014)
A growing body of behavioral and genetic information indicates that taste perception and food sources are highly coordinated across many animal species. For example, sweet taste perception is thought to serve to detect and motivate consumption of sim
Externí odkaz:
https://doaj.org/article/23b4f87056d14dd296413d70c61b2b6b
Autor:
Bruce A Kimball, Kunio Yamazaki, Dennis Kohler, Richard A Bowen, Jack P Muth, Maryanne Opiekun, Gary K Beauchamp
Publikováno v:
PLoS ONE, Vol 8, Iss 10, p e75411 (2013)
Changes in body odor are known to be a consequence of many diseases. Much of the published work on disease-related and body odor changes has involved parasites and certain cancers. Much less studied have been viral diseases, possibly due to an absenc
Externí odkaz:
https://doaj.org/article/1907e1fa693e4607a34d2fa9385672f8
Autor:
Koichi Matsumura, Maryanne Opiekun, Hiroaki Oka, Anil Vachani, Steven M Albelda, Kunio Yamazaki, Gary K Beauchamp
Publikováno v:
PLoS ONE, Vol 5, Iss 1, p e8819 (2010)
A potential strategy for diagnosing lung cancer, the leading cause of cancer-related death, is to identify metabolic signatures (biomarkers) of the disease. Although data supports the hypothesis that volatile compounds can be detected in the breath o
Externí odkaz:
https://doaj.org/article/a42dcbb2ab834084a4e7b7f4afb56fac
Publikováno v:
PLoS ONE, Vol 4, Iss 1, p e4126 (2009)
The negative sensory properties of casein hydrolysates (HC) often limit their usage in products intended for human consumption, despite HC being nutritious and having many functional benefits. Recent, but taxonomically limited, evidence suggests that
Externí odkaz:
https://doaj.org/article/d1cda7fec4c04e919b7da970b0e80f44
Autor:
Jae Kwak, Alan Willse, Koichi Matsumura, Maryanne Curran Opiekun, Weiguang Yi, George Preti, Kunio Yamazaki, Gary K Beauchamp
Publikováno v:
PLoS ONE, Vol 3, Iss 10, p e3591 (2008)
Individual mice have a unique odor, or odortype, that facilitates individual recognition. Odortypes, like other phenotypes, can be influenced by genetic and environmental variation. The genetic influence derives in part from genes of the major histoc
Externí odkaz:
https://doaj.org/article/9c1948643f1949a18f2f7b8f10a2daec
Publikováno v:
Scientific Reports, Vol 11, Iss 1, Pp 1-9 (2021)
Scientific Reports
Scientific Reports
The Mediterranean diet, considered one of the healthiest in the world, is characterized in part by the major source of its fat, which is extra virgin olive oil (EVOO). Among the health benefits of consuming EVOOs is the presence of phenolic compounds
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::b5e89e93eb953a7c60dbe9b279fad073
https://doaj.org/article/f38a15eec2b64fbbbdec4de344bb6aa4
https://doaj.org/article/f38a15eec2b64fbbbdec4de344bb6aa4
Autor:
Yutaka Ishiwatari, Natalia P. Bosak, Gary K. Beauchamp, Xia Li, Michael G. Tordoff, Cailu Lin, Danielle R. Reed, Alexander A. Bachmanov, Masashi Inoue
Publikováno v:
Mammalian Genome. 32:51-69
Mice of the C57BL/6ByJ (B6) strain have higher consumption of, and stronger peripheral neural responses to, sucrose solution than do mice of the 129P3/J (129) strain. To identify quantitative trait loci (QTLs) responsible for this strain difference a
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::033a007eabe790ffe42e46e7fd9ec57e
https://doi.org/10.1007/s00335-021-09858-4
https://doi.org/10.1007/s00335-021-09858-4