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of 61
pro vyhledávání: '"Gary J. Nelson"'
Autor:
Gary J. Nelson
Publikováno v:
Journal of Lipid Research, Vol 8, Iss 4, Pp 374-379 (1967)
The neutral lipids of the erythrocytes were investigated in several common mammals: cow, dog, goat, horse, pig, rabbit, rat, and sheep. Cholesterol content was determined by gas-liquid, thin-layer, and column chromatography, the last in conjunction w
Externí odkaz:
https://doaj.org/article/8efebab453bd4552aa1f5fbe3ee864c4
Autor:
Gary J. Nelson
Publikováno v:
Journal of Lipid Research, Vol 3, Iss 2, Pp 256-262 (1962)
The lipid composition of normal Swiss laboratory mouse liver has been determined by chromatography and infrared spectrophotometry. The neutral lipids were mainly triglycerides (80%) with cholesterol, cholesterol ester, and an unidentified hydrocarbon
Externí odkaz:
https://doaj.org/article/a7b810a30e0546dd962e65648289457a
Autor:
Gary J. Nelson
Publikováno v:
Journal of Lipid Research, Vol 3, Iss 1, Pp 71-79 (1962)
Normal human serum phospholipids were fractionated by silicic acid column chromatography. A large number of fractions was obtained with which it was possible to study the effect of fatty acid composition on elution rate. Phospholipids containing unsa
Externí odkaz:
https://doaj.org/article/c6ef26ed99564069b2ff23a1e13158fb
Publikováno v:
Lipids. 37:741-750
The purpose of this study was to investigate the effect of dietary CLA on accretion of 9c-18∶1, 9c, 12c-18∶2, 10t, 12c-18∶2, and 9c, 11t-18∶2 and conversion of these FA to their desaturated, elongated, and chain-shortened metabolites. The sub
Autor:
Bruce E. Mackey, Darshan S. Kelley, Kent L. Erickson, Viviana Simon, Gary J. Nelson, I. L. Rudolph, P. C. Taylor, P. Benito
Publikováno v:
Lipids. 36:669-674
The purpose of this study was to examine if conjugated linoleic acid (CLA) supplementation of diets would alter fatty acid (FA) composition and function of peripheral blood mononuclear cells (PBMC). Seventeen women, 20-41 yr, participated in a 93-d s
Autor:
Kent L. Erickson, Darshan S. Kelley, Bruce E. Mackey, Gary J. Nelson, P C Taylor, I. L. Rudolph, P. Benito
Publikováno v:
Lipids. 35:1065-1071
The purpose of this study was to examine whether conjugated linoleic acid (CLA) supplementation in human diets would enhance indices of immune status as reported by others for animal models. Seventeen women, 20-41 yr, participated in a 93-d study con
Autor:
Gary J. Nelson, Kirsten L. Zambell, Nancy L. Keim, Barbara Gale, Darshan S. Kelley, P. Benito, Marta D. Van Loan
Publikováno v:
Lipids. 35:777-782
Recent animal studies have demonstrated that dietary conjugated linoleic acid (CLA) reduces body fat and that this decrease may be due to a change in energy expenditure. The present study examined the effect of CLA supplementation on body composition
Autor:
Kent L. Erickson, P. Benito, Peter J. Havel, Edward A. Medina, William F. Horn, Gary J. Nelson, Nancy L. Keim, Darshan S. Kelley
Publikováno v:
Medina, EA; Horn, WF; Keim, NL; Havel, PJ; Benito, P; Kelley, DS; et al.(2000). Conjugated linoleic acid supplementation in humans: effects on circulating leptin concentrations and appetite.. Lipids, 35(7), 783-788. doi: 10.1007/s11745-000-0586-y. UC Davis: Retrieved from: http://www.escholarship.org/uc/item/6kb4g8zk
Lipids, vol 35, iss 7
Lipids, vol 35, iss 7
Conjugated linoleic acid (CLA) has been demonstrated to reduce body fat in animals. However, the mechanism by which this reduction occurs is unknown. Leptin may mediate the effect of CLA to decrease body fat. We assessed the effects of 64 d of CLA su
Publikováno v:
Lipids. 33:471-480
The influence of dietary supplementation with 20:4n-6 on uptake and turnover of deuterium-labeled linoleic acid (18:2n-6[d2]) in human plasma lipids and the synthesis of desaturated and elongated n-6 fatty acids from 18:2n-6[d21 were investigated in
Autor:
Darshan S. Kelley, Aldo Ferretti, Giovanni Bartolini, Vincent P. Flanagan, Gary J. Nelson, Perla C. Schmidt
Publikováno v:
The Journal of Nutritional Biochemistry. 9:88-92
The effect of fish oils, rich in docosahexaenoic acid (DHA) and eicosapentaenoic acid (EPA), on eicosanoid production in vivo has been extensively studied, but data on the effects of dietary DHA alone on the synthesis of thromboxane (TXA2) and prosta