Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Gary J. Duncan"'
Autor:
Lucía López-Bermudo, Bryan Moreno-Chamba, Julio Salazar-Bermeo, Nicholas J. Hayward, Amanda Morris, Gary J. Duncan, Wendy R. Russell, Antonio Cárdenas, Ángeles Ortega, Blanca Escudero-López, Genoveva Berná, Nuria Martí Bruña, Sylvia H. Duncan, Madalina Neacsu, Franz Martin
Publikováno v:
Nutrients, Vol 16, Iss 15, p 2518 (2024)
Persimmon fruit processing-derived waste and by-products, such as peels and pomace, are important sources of dietary fiber and phytochemicals. Revalorizing these by-products could help promote circular nutrition and agricultural sustainability while
Externí odkaz:
https://doaj.org/article/2c7b5fe1c610488ebb84107d6f220605
Autor:
Zhihong Zhang, Songtao Fan, Gary J. Duncan, Amanda Morris, Donna Henderson, Philip Morrice, Wendy R. Russell, Sylvia H. Duncan, Madalina Neacsu
Publikováno v:
International Journal of Molecular Sciences, Vol 24, Iss 22, p 16310 (2023)
Pseudo-cereals such as buckwheat (Fagopyrum esculentum) are valid candidates to promote diet biodiversity and nutrition security in an era of global climate change. Buckwheat hulls (BHs) are currently an unexplored source of dietary fibre and bioacti
Externí odkaz:
https://doaj.org/article/a63602851e2f4d788b759e070b481744
Autor:
Songtao Fan, Zhihong Zhang, Gary J. Duncan, Amanda Morris, Lorraine Scobbie, Donna Henderson, Philip Morrice, Wendy R. Russell, Sylvia H. Duncan, Madalina Neacsu
Publikováno v:
Applied Sciences, Vol 13, Iss 9, p 5781 (2023)
Agricultural hemp (Cannabis sativa L.) is currently underutilised for food and could be pivotal to the development and expansion of a low-carbon food production system and to contribute to sustainable diets. Dehulling hempseed for food (for hempseed
Externí odkaz:
https://doaj.org/article/1f82b147e48841dca2c71a827dd22daf
Autor:
Madalina Neacsu, Vassilios Raikos, Yara Benavides-Paz, Sylvia H. Duncan, Gary J. Duncan, James S. Christie, Alexandra M. Johnstone, Wendy R. Russell
Publikováno v:
Foods, Vol 9, Iss 4, p 422 (2020)
Legumes are a source of health-promoting macro- and micronutrients, but also contain numerous phytochemicals with useful biological activities, an example of which are saponins. Epidemiological studies suggest that saponins may play a role in protect
Externí odkaz:
https://doaj.org/article/52580cb03b194dc1b4f36093e0d1a083
Autor:
Madalina Neacsu, Shirley De Lima Sampaio, Helen E. Hayes, Gary J. Duncan, Nicholas J. Vaughan, Wendy R. Russell, Vassilios Raikos
Publikováno v:
Crops; Volume 2; Issue 3; Pages: 287-305
The adoption of food crops as a source of dietary macro- and micro-nutrients is a sustainable way to promote diet biodiversity and health while being respectful to the environment. The aim of this work was to comprehensively characterize the nutrient
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5a6037dcad6c89454f57fbf051472216
https://doi.org/10.3390/crops2030021
https://doi.org/10.3390/crops2030021
Publikováno v:
Nutraceuticals; Volume 2; Issue 3; Pages: 150-161
Facing a climate emergency and an increasingly unhealthy population, functional foods should not only address health issues but must be prepared from sustainable ingredients while contributing to our sustainable development goals, such as tackling wa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::d6232a5659d919038374be83c9de55ad
https://doi.org/10.3390/nutraceuticals2030011
https://doi.org/10.3390/nutraceuticals2030011
Autor:
Rodrigo Belmonte, Tiehui Wang, Gary J. Duncan, Ida Skaar, Hugo Mélida, Vincent Bulone, Pieter van West, Christopher J. Secombes
Publikováno v:
Infection and Immunity. 83:454-454
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::1f44f885df6177f0e357047551aff0d2
https://doi.org/10.1128/iai.02821-14
https://doi.org/10.1128/iai.02821-14