Zobrazeno 1 - 2
of 2
pro vyhledávání: '"Gary H. Adams"'
Autor:
Z. John Ordal, Gary H. Adams
Publikováno v:
Journal of Food Science. 41:547-550
Conidia of Aspergillus parasiticus (an aflatoxin producer) were harvested from an agar medium, centrifuged, and resuspended in 0.05% Tween-80. The suspension was subjected to a thermal stress of 51°C for up to 4 hr. Viability and thermal injury were
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f87e13ef9447910754aa19ced600a14e
https://doi.org/10.1111/j.1365-2621.1976.tb00667.x
https://doi.org/10.1111/j.1365-2621.1976.tb00667.x
Publikováno v:
Mutation Research/Fundamental and Molecular Mechanisms of Mutagenesis. 82:41-46
The antimutagenic effects of selenium as sodium selenite were investigated using the Ames Salmonella/microsome mutagenicity test. The compounds examined were acridine orange and 7,12-dimethylbenz[alpha]anthracene. Selenium (22 ppm) reduced the number
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::02c94c34da3367189318a1894e464cba
https://doi.org/10.1016/0027-5107(81)90136-6
https://doi.org/10.1016/0027-5107(81)90136-6