Zobrazeno 1 - 10
of 491
pro vyhledávání: '"Gary England"'
Publikováno v:
HortScience, Vol 58, Iss 10 (2023)
Citrus greening, or huanglongbing (HLB), caused by the phloem-limited bacterium Candidatus Liberibacter asiaticus (CaLas), threatens the global citrus industry. Field observations have demonstrated that some citrus cultivars are more tolerant to the
Externí odkaz:
https://doaj.org/article/89e7579acdd94e83b8c6c280e0a9937b
Autor:
Ravinder Anand-Ivell, Acacia Rebello Coutinho, Yanzhenzi Dai, Gary England, Sandra Goericke-Pesch, Richard Ivell
Publikováno v:
Animals, Vol 14, Iss 5, p 675 (2024)
Insulin-like peptide 3 (INSL3) is a constitutive product of mature, adult-type Leydig cells of the testes and consequently in most mammals is an ideal biomarker with which to monitor pubertal development. A new heterologous time-resolved fluorescence
Externí odkaz:
https://doaj.org/article/a711855fa6dd450eabff62e1091b94f7
Publikováno v:
EDIS, Vol 2023 (2023)
N/A
Externí odkaz:
https://doaj.org/article/0fc8cc2acd4549b5a6970b150e2ab274
Autor:
Toby Ryman‐Tubb, Jennifer H. Lothion‐Roy, Veronika M. Metzler, Anna E. Harris, Brian D. Robinson, Albert A. Rizvanov, Jennie N. Jeyapalan, Victoria H. James, Gary England, Catrin S. Rutland, Jenny L. Persson, Lukas Kenner, Mark A. Rubin, Nigel P. Mongan, Simone deBrot
Publikováno v:
Veterinary Medicine and Science, Vol 8, Iss 1, Pp 110-120 (2022)
Abstract Though relatively rare in dogs, prostate cancer (PCa) is the most common non‐cutaneous cancer in men. Human and canine prostate glands share many functional, anatomical and physiological features. Due to these similarities, canine PCa has
Externí odkaz:
https://doaj.org/article/72e9d9bfc7304f5da0ca9974da17a621
Autor:
Virginie Gaillard, Sylvie Chastant, Gary England, Oliver Forman, Alexander J. German, Jan S. Suchodolski, Cecilia Villaverde, Pascale Chavatte-Palmer, Franck Péron
Publikováno v:
Frontiers in Veterinary Science, Vol 9 (2022)
Many dogs and cats are affected by chronic diseases that significantly impact their health and welfare and relationships with humans. Some of these diseases can be challenging to treat, and a better understanding of early-life risk factors for diseas
Externí odkaz:
https://doaj.org/article/ba9307b721d547948f9568a411aa3c52
Autor:
Nichole A. Ginnan, Tyler Dang, Sohrab Bodaghi, Paul M. Ruegger, Greg McCollum, Gary England, Georgios Vidalakis, James Borneman, Philippe E. Rolshausen, M. Caroline Roper
Publikováno v:
Phytobiomes Journal, Vol 4, Iss 4, Pp 375-387 (2020)
Plant microbiomes are critical components to plant health and can influence disease outcomes. We provide empirical data describing disease-induced shifts within the citrus microbiome at different levels of huanglongbing (HLB) disease severity. HLB is
Externí odkaz:
https://doaj.org/article/4bcf3d2f933b4d898e53166350831265
Publikováno v:
EDIS, Vol 2021, Iss 6 (2021)
This new 11-page publication focuses on the nitrogen (N) fertilizer best management practices (BMP) for potato crop in Florida. The aim is to provide management strategies that comply with statewide BMP guidelines to maximize yield and economic retur
Externí odkaz:
https://doaj.org/article/1c8c6822d14f42b18246d68d87c4f5be
Autor:
Lincoln Zotarelli, Charles Barrett, Andre Luiz B. R. da Silva, Christian Christensen, Gary England
Publikováno v:
EDIS, Vol 2021, Iss 6 (2021)
This new 9-page publication of the UF/IFAS Horticultural Sciences Department focuses on the nitrogen fertilizer best management practices (BMP) for green fresh-market and processing cabbage head production in Florida. This publication aims to provide
Externí odkaz:
https://doaj.org/article/3f65630138cc4caf9df554c7b7df9d20
Autor:
Yuheng Qiu, Thioro Fall, Zhihua Su, Fernando Bortolozo, Wendy Mussoline, Gary England, David Dinkins, Kelly Morgan, Mark Clark, Guodong Liu
Publikováno v:
Agronomy, Vol 12, Iss 4, p 812 (2022)
Potato (Solanum tuberosum L.) has low phosphorus (P) use efficiency as compared with other vegetable crops. This study was conducted at two commercial chipping potato farms (A and B) in Northeast Florida to evaluate different P rates for potato produ
Externí odkaz:
https://doaj.org/article/1b4a1fa6522b4a65a9716db575ee9289