Zobrazeno 1 - 10
of 231
pro vyhledávání: '"Gary A. Dykes"'
Autor:
Paulina A. Dzianach, Gary A. Dykes, Norval J. C. Strachan, Ken J. Forbes, Francisco J. Pérez-Reche
Publikováno v:
Hygiene, Vol 4, Iss 3, Pp 326-345 (2024)
Campylobacter jejuni plays a significant role in human health, food production, and veterinary practice. Biofilm formation is a likely mechanism explaining the survival of C. jejuni in seemingly unfavourable environments, but the underlying mechanism
Externí odkaz:
https://doaj.org/article/1ca2211ddbf6483c98d6caff018d1d58
Publikováno v:
Applied Microbiology, Vol 3, Iss 3, Pp 841-855 (2023)
This study examined whether the presence/absence of biofilm-associated genes may indicate the potential for differences in the biofilm formation among the Salmonella species/subspecies. We conducted an in vitro study on the biofilm formation by eight
Externí odkaz:
https://doaj.org/article/0a4e1b656806483e9e12db7ba73849c5
Autor:
Gary A. Dykes
Publikováno v:
Microbiology Australia, Vol 43, Iss 2, Pp 64-66 (2022)
Biofilms are recognised as an important mode of life in bacteria. All species of foodborne bacterial pathogens are known to form biofilms in vitro under the right growth conditions. This fact is often extrapolated to claim that biofilms are critical
Externí odkaz:
https://doaj.org/article/64fb32cb66c74205a9bd46bc8db6b928
Autor:
Josphat Njenga Gichure, Ranil Coorey, Patrick Murigu Kamau Njage, Gary A. Dykes, Esther K. Muema, Elna M. Buys
Publikováno v:
Pathogens, Vol 12, Iss 3, p 488 (2023)
The high organic content of abattoir-associated process water provides an alternative for low-cost and non-invasive sample collection. This study investigated the association of microbial diversity from an abattoir processing environment with that of
Externí odkaz:
https://doaj.org/article/0fe1cc6fa0a64e9cac68264d04b3b5bb
Autor:
Nirmani N. Wickramasinghe, Mya M. Hlaing, Joshua T. Ravensdale, Ranil Coorey, P. Scott Chandry, Gary A. Dykes
Publikováno v:
Scientific Reports, Vol 10, Iss 1, Pp 1-16 (2020)
Abstract Psychrotrophic Pseudomonas species are the key spoilage bacteria of aerobically stored chilled meat. These organisms readily form biofilms on meat under refrigerated conditions leading to consumer rejection and associated economic losses. Li
Externí odkaz:
https://doaj.org/article/5ec0c8bb4aa145f49f2fe76895ceebbe
Autor:
Jing Guo, Xiaoping Zhang, Aarti Saiganesh, Christopher Peacock, Shu Chen, Gary A. Dykes, Belinda J. Hales, Peter N. Le Souëf, Guicheng Zhang
Publikováno v:
Allergy, Asthma & Clinical Immunology, Vol 16, Iss 1, Pp 1-10 (2020)
Abstract Background Human microbiota plays a fundamental role in modulating the immune response. Western environment and lifestyle are envisaged to alter the human microbiota with a new microbiome profile established in Chinese immigrants, which fail
Externí odkaz:
https://doaj.org/article/fa3fc4ef7a7d47f6bf87e0f2838efc15
Publikováno v:
Biofilm, Vol 3, Iss , Pp 100045- (2021)
Pseudomonas fragi is the predominant bacterial species associated with spoiled aerobically stored chilled meat worldwide. It readily forms biofilms on meat under refrigerated temperature conditions used in the meat industry. Biofilm growth leads to s
Externí odkaz:
https://doaj.org/article/e23ba24e96aa4d36948df4b4db683d16
Autor:
Paulina A. Dzianach, Francisco J. Pérez-Reche, Norval J. C. Strachan, Ken J. Forbes, Gary A. Dykes
Publikováno v:
Microorganisms, Vol 10, Iss 12, p 2498 (2022)
Campylobacter jejuni is a bacterial pathogen recognised as a major cause of foodborne illness worldwide. While Campylobacter jejuni generally does not grow outside its host, it can survive outside of the host long enough to pose a health concern. Thi
Externí odkaz:
https://doaj.org/article/8cfb6eccb82a46eba43a3d41f5a3ea5b
Publikováno v:
Frontiers in Microbiology, Vol 10 (2019)
Microbial contamination of beef cattle carcases and subsequent cross-contamination during processing is inevitable and virtually impossible to prevent. The understanding of microbial contamination in the beef industry is currently limited to hypothes
Externí odkaz:
https://doaj.org/article/fe9da7d29dfc4010a81d19037503a31c
Publikováno v:
Journal of Infection and Public Health, Vol 10, Iss 5, Pp 617-623 (2017)
Enterococcus faecalis ranks as one of the leading causes of nosocomial infections. A strong epidemiological link has been reported between E. faecalis inhabiting animals and environmental sources. This study investigates the genetic diversity, antibi
Externí odkaz:
https://doaj.org/article/0c98fe108bd5419d998b3be01067f9c7