Zobrazeno 1 - 10
of 106
pro vyhledávání: '"Gary A. Bannon"'
Autor:
Robert P Koester, Charles P Pignon, Dylan C Kesler, Rebecca S Willison, Miyoung Kang, Yu Shen, Henry D Priest, Matthew B Begemann, Kevin A Cook, Gary A Bannon, Mohammed Oufattole
Publikováno v:
PLoS ONE, Vol 16, Iss 2, p e0246359 (2021)
The C4 crop maize (Zea mays) is the most widely grown cereal crop worldwide and is an essential feedstock for food and bioenergy. Improving maize yield is important to achieve food security and agricultural sustainability in the 21st century. One pot
Externí odkaz:
https://doaj.org/article/a3622ce979564a4e808510c04c030eb3
Autor:
Gregory S. Ladics, Barbara Ballmer-Weber, Laurie Lee, Laura Privalle, Stefan Vieths, Corinne Herouet-Guicheney, Gary A. Bannon, Sang-Il Lee, Karluss Thomas
In the safety assessment of novel foods produced through biotechnology, careful consideration is given to determining the allergenic potential of newly introduced proteins. IgE serum screening is one tool for evaluating whether the protein in questio
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::97f7d8f31d98a67acaf6ba89fbf08be8
http://doc.rero.ch/record/304920/files/kfm020.pdf
http://doc.rero.ch/record/304920/files/kfm020.pdf
Autor:
Anand Pandravada, Yongpan Yan, Xiaofeng S. Yang, Jeffrey M. Staub, Susan J. Martino-Catt, Susan G. Riordan, Gary A. Bannon
Publikováno v:
Food and Nutrition Sciences. :335-341
In this report we have evaluated metabolite and RNA profiling technologies to begin to understand the natural variation in these biomolecules found in commercial-quality, conventional (non-GM) maize hybrids. Our analyses focus on mature grain, the ar
Autor:
Corinne Herouet-Guicheney, Gary A Bannon, Susan MacIntosh, Laura Privalle, Dong-Gi Lee, Severin E. Stevenson, Scott McClain, Norma L. Houston, Nicola Stagg, Gregory S. Ladics, Jay J. Thelen
Publikováno v:
Journal of Proteome Research. 10:763-773
Soybean (Glycine max) seed contain some proteins that are allergenic to humans and animals. However, the concentration of these allergens and their expression variability among germplasms is presently unknown. To address this problem, 10 allergens we
Autor:
Elena A. Rice, Gary A. Bannon, Eric J. Sturman, Timothy J. Rydel, Soon Seog Jeong, Kevin C. Glenn
Publikováno v:
Archives of Biochemistry and Biophysics. 480:111-121
The lysine insensitive Corynebacterium glutamicum dihydrodipicolinate synthase enzyme (cDHDPS) was recently successfully introduced into maize plants to enhance the level of lysine in the grain. To better understand lysine insensitivity of the cDHDPS
Autor:
Susan J. Martino-Catt, Gary A. Bannon
Publikováno v:
Journal of AOAC INTERNATIONAL. 90:1492-1499
In any single day, our immune systems are exposed to thousands of different proteins from the environment and the food we eat. In a portion of the human population, some of those proteins will stimulate the immune systems to synthesize immunoglobulin
Autor:
Corinne Herouet-Guicheney, René W.R. Crevel, Stefan Vieths, Laura Privalle, Julie W. Fitzpatrick, Andrew Cockburn, Gary A. Bannon, Clare Mills, Gregory S. Ladics, Karluss Thomas
Publikováno v:
Food and Chemical Toxicology. 45:1116-1122
The ILSI Health and Environmental Sciences Institute Protein Allergenicity Technical Committee organized an international workshop in June 2006 in Estoril, Portugal, co-sponsored by the ILSI Research Foundation, ILSI International Food Biotechnology
Autor:
Gary A. Bannon, Tadashi Ogawa
Publikováno v:
Molecular Nutrition & Food Research. 50:638-644
This paper reviews the role played by IgE-binding epitopes in eliciting clinical symptoms, the types of IgE-binding epitopes in allergenic proteins, the methods used to identify IgE-binding epitopes, and the availability of IgE-binding epitopes in al
Autor:
Laura A. Tagliani, Rod A. Herman, Gary A. Bannon, Margaret A. Nemeth, Andre Silvanovich, Ping Song
Publikováno v:
Toxicological Sciences. 90:252-258
Typically, genetically engineered crops contain traits encoded by one or a few newly expressed proteins. The allergenicity assessment of newly expressed proteins is an important component in the safety evaluation of genetically engineered plants. One