Zobrazeno 1 - 10
of 38
pro vyhledávání: '"Garth Tarr"'
Autor:
Jarrod Lees, Nicholas Hardcastle, Justin Johnston, Rohen Wong, Holly Cuthbertson, Garth Tarr, Andrea Garmyn, Markus Miller, Rod Polkinghorne, Peter McGilchrist
Publikováno v:
Foods, Vol 13, Iss 19, p 3049 (2024)
Meat Standards Australia (MSA) sensory protocols have been effectively utilized in beef for international consumers employing several cooking methods. Our objective was to compare the consumer response of Australian and American consumers to paired b
Externí odkaz:
https://doaj.org/article/f0c710c75b134ea487a0eb7c53f2d1b0
Autor:
Kevin Y. X. Wang, Gulietta M. Pupo, Varsha Tembe, Ellis Patrick, Dario Strbenac, Sarah-Jane Schramm, John F. Thompson, Richard A. Scolyer, Samuel Muller, Garth Tarr, Graham J. Mann, Jean Y. H. Yang
Publikováno v:
npj Digital Medicine, Vol 5, Iss 1, Pp 1-10 (2022)
Abstract In this modern era of precision medicine, molecular signatures identified from advanced omics technologies hold great promise to better guide clinical decisions. However, current approaches are often location-specific due to the inherent dif
Externí odkaz:
https://doaj.org/article/3d71487b9a0f4a00adbcd5e15337acb8
Autor:
Cassius E.O. Coombs, Brendan E. Allman, Edward J. Morton, Marina Gimeno, Neil Horadagoda, Garth Tarr, Luciano A. González
Publikováno v:
Smart Agricultural Technology, Vol 3, Iss , Pp 100122- (2023)
The post-mortem inspection process of livestock viscera at abattoirs is expensive and laborious, but it is essential for the detection and condemnation of defective edible organs and carcases due to food safety issues. Lesions in hearts, kidneys, liv
Externí odkaz:
https://doaj.org/article/83db5b4bfefd432b8c0c2d78abd65abd
Autor:
Cameron C. Steel, Angela M. Lees, Garth Tarr, Frank R. Dunshea, Des Bowler, Frances Cowley, Robyn D. Warner, Peter McGilchrist
Publikováno v:
Animals, Vol 12, Iss 15, p 1989 (2022)
It has been well-established that dark cutting (DC) is a multifactorial issue that is associated with numerous animal and management factors. However, there is limited understanding of the feedlot-based factors that contribute to the influence of DC.
Externí odkaz:
https://doaj.org/article/c59289c9320f42fc9c3f73f9f2d85008
Autor:
Cassius E. O. Coombs, Brendan E. Allman, Edward J. Morton, Marina Gimeno, Neil Horadagoda, Garth Tarr, Luciano A. González
Publikováno v:
Sensors, Vol 22, Iss 9, p 3347 (2022)
Automatic identification and sorting of livestock organs in the meat processing industry could reduce costs and improve efficiency. Two hyperspectral sensors encompassing the visible (400–900 nm) and short-wave infrared (900–1700 nm) spectra were
Externí odkaz:
https://doaj.org/article/39b89d506a804981b863d0d2b64e731b
Publikováno v:
Journal of Statistical Software, Vol 83, Iss 1, Pp 1-28 (2018)
The mplot package provides an easy to use implementation of model stability and variable inclusion plots (Müller and Welsh 2010; Murray, Heritier, and Müller 2013) as well as the adaptive fence (Jiang, Rao, Gu, and Nguyen 2008; Jiang, Nguyen, and R
Externí odkaz:
https://doaj.org/article/b66fb33c546d4887aeeeefdca4db7fdf
Autor:
Kate M.W. Loudon, Garth Tarr, Ian J. Lean, Rod Polkinghorne, Peter McGilchrist, Frank R. Dunshea, Graham E. Gardner, David W. Pethick
Publikováno v:
Animals, Vol 9, Iss 9, p 612 (2019)
The study evaluated the relationship between pre-slaughter stress, plasma biomarkers and consumer-evaluated eating quality of pasture raised beef cattle (n = 488). The design tested steer only, heifer only and mixed sex cattle with a comparison of di
Externí odkaz:
https://doaj.org/article/68812dcd73fa47db82edab6dfcb12c9b
Publikováno v:
Foods, Vol 8, Iss 8, p 332 (2019)
Actinidin is a cysteine protease enzyme which occurs in kiwifruit and has been associated with improved tenderness in red meat. This study evaluated the impact of actinidin, derived from kiwifruit, on consumer sensory outcomes for striploin (M. longi
Externí odkaz:
https://doaj.org/article/2a260c14079b4d2fa95a9f63b756eca2
The Use of Biochemical Measurements to Identify Pre-Slaughter Stress in Pasture Finished Beef Cattle
Autor:
Kate M.W. Loudon, Garth Tarr, David W. Pethick, Ian J. Lean, Rod Polkinghorne, Maddison Mason, Frank R. Dunshea, Graham E. Gardner, Peter McGilchrist
Publikováno v:
Animals, Vol 9, Iss 8, p 503 (2019)
This study considered the relationship between pre-slaughter stressors and plasma biomarkers in 488 pasture-raised cattle across two experiments. The design aimed to test groups consisting of steer only, heifer only, and mixed sex cattle under direct
Externí odkaz:
https://doaj.org/article/f672fc1cc8c0495c89803820cf4a040a
Autor:
Garth Tarr, Peter McGilchrist, Frank R. Dunshea, Robyn D. Warner, Frances Cowley, Cameron C. Steel, A. M. Lees
Publikováno v:
International Journal of Biometeorology. 66:263-274
This study conducted a retrospective analysis of historical Meat Standard Australia (MSA) carcass data in combination with Bureau of Meteorology (BOM) weather data, to evaluate the relationship between climatic conditions prior to feedlot departure o
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6f343efabcbd266aa3ba773100b50856
https://doi.org/10.1007/s00484-021-02180-3
https://doi.org/10.1007/s00484-021-02180-3