Zobrazeno 1 - 10
of 13
pro vyhledávání: '"Garth J. Muir"'
Publikováno v:
Journal of Cataract and Refractive Surgery. 33:166-169
We report 8 cases of blunt trauma in patients with a Verisyse phakic intraocular lens (pIOL) (AMO). Two cases resulted in dislocation of the pIOL that required repositioning; the other 6 were managed conservatively. In all cases, the outcomes were sa
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::42409c33a4b585310cba76c239ff409b
https://doi.org/10.1016/j.jcrs.2006.08.055
https://doi.org/10.1016/j.jcrs.2006.08.055
Autor:
Da You Zhao, Lorena S. Carvalho, Frederick Khachik, Paul S. Bernstein, Nikita B. Katz, Garth J. Muir
Publikováno v:
Experimental Biology and Medicine. 227:845-851
Recent epidemiological studies have suggested that the consumption of tomatoes and tomato-based food products reduce the risk of prostate cancer in humans. This protective effect has been attributed to carotenoids, which are one of the major classes
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::48f8e16d340f52305bc60eee3b251d85
https://doi.org/10.1177/153537020222701002
https://doi.org/10.1177/153537020222701002
Identification and quantitation of carotenoids and their metabolites in the tissues of the human eye
Autor:
Nikita B. Katz, Paul S. Bernstein, Garth J. Muir, Frederick Khachik, Da You Zhao, Lorena S. Carvalho
Publikováno v:
Experimental eye research. 72(3)
There is increasing evidence that the macular pigment carotenoids, lutein and zeaxanthin, may play an important role in the prevention of age-related macular degeneration, cataract, and other blinding disorders. Although it is well known that the ret
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::932118e7581740f330d7c05c501cdc25
https://pubmed.ncbi.nlm.nih.gov/11180970
https://pubmed.ncbi.nlm.nih.gov/11180970
Autor:
Panaite, Tatiana Dumitra1 (AUTHOR), Nour, Violeta2 (AUTHOR) vionor@yahoo.com, Vlaicu, Petru Alexandru1 (AUTHOR), Ropota, Mariana1 (AUTHOR), Corbu, Alexandru Radu3 (AUTHOR), Saracila, Mihaela1 (AUTHOR)
Publikováno v:
Archives of Animal Nutrition. Jun2019, Vol. 73 Issue 3, p222-238. 17p.
Autor:
Das, Ipsita, Hazra, Pranab, Longjam, Mrinalini, Bhattacharjee, Tridip, Maurya, Praveen Kumar, Banerjee, Swadesh, Chattopadhyay, Arup
Publikováno v:
Genetic Resources & Crop Evolution; Oct2019, Vol. 66 Issue 7, p1421-1441, 21p
Autor:
Perveen, Rashida, Suleria, Hafiz Ansar Rasul, Anjum, Faqir Muhammad, Butt, Masood Sadiq, Pasha, Imran, Ahmad, Sarfraz
Publikováno v:
Critical Reviews in Food Science & Nutrition; 2015, Vol. 55 Issue 7, p919-929, 11p
Autor:
Sinha, Nirmal K.
Publikováno v:
Handbook of Vegetables & Vegetable Processing; 2010, p125-158, 34p
Publikováno v:
British Poultry Science; Oct2012, Vol. 53 Issue 5, p675-680, 6p
Autor:
Higashide, Tadahisa
Tomato industries and researchers have advanced tremendously in recent years, however, because of the rapid progress, tomato specialists are sometimes ignorant of fields outside of his/her specialty. Some molecular biologists have little knowledge of
Autor:
Muhammad Siddiq, Mark A. Uebersax
Handbook of Vegetables and Vegetable Processing, Second Edition is the most comprehensive guide on vegetable technology for processors, producers, and users of vegetables in food manufacturing.This complete handbook contains 42 chapters across two vo