Zobrazeno 1 - 6
of 6
pro vyhledávání: '"Garsiya, Ekaterina Robertovna"'
Autor:
Javad Sharifi-Rad, Marcello Iriti, Francisco Les, Deborah Fratantonio, Monica Butnariu, Jesús Herrera-Bravo, Sonal Sukreet, Miquel Martorell, Garsiya Ekaterina Robertovna, Víctor López, Manoj Kumar, Marius Pentea, Ioan Sarac, Alexandra Becherescu, Natália Cruz-Martins, William N. Setzer, Hafiz Ansar Rasul Suleria
Publikováno v:
Current topics in medicinal chemistry.
Abstract: A sedentary lifestyle has evoked a high risk of cardiovascular (CV) disease, diabetes, and obesity, all of them with high morbimortality rates and with a common denominator, hypertension. Numerous pharmacological drugs have been used for th
Akademický článek
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Autor:
Sharifi-Rad, Javad, Quispe, Cristina, Imran, Muhammad, Rauf, Abdur, Nadeem, Muhammad, Gondal, Tanweer Aslam, Ahmad, Bashir, Atif, Muhammad, Mubarak, Mohammad S., Sytar, Oksana, Zhilina, Oxana Mihailovna, Garsiya, Ekaterina Robertovna, Smeriglio, Antonella, Trombetta, Domenico, Pons, Daniel Gabriel, Martorell, Miquel, Cardoso, Susana M., Razis, Ahmad Faizal Abdull, Sunusi, Usman, Kamal, Ramla Muhammad, Rotariu, Lia Sanda, Butnariu, Monica, Docea, Anca Oana, Calina, Daniela
Publikováno v:
Oxidative Medicine and Cellular Longevity.
Genistein is an isoflavone first isolated from the brooming plant Dyer’s Genista tinctoria L. and is widely distributed in the Fabaceae family. As an isoflavone, mammalian genistein exerts estrogen-like functions. Several biological effects of geni
Akademický článek
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Autor:
Shamilov Arnold Alexeevich, Glushko Margarita Petrovna, Garsiya Ekaterina Robertovna, Orynbasarova Kulpan Kenzhebaevna, Konovalov Dmitryi Alexeevich
Publikováno v:
Plants
Plants, Vol 8, Iss 2, p 40 (2019)
Plants, Vol 8, Iss 2, p 40 (2019)
For many years, plants have been used in the traditional medicine of different cultures. The biennial plant of the family Asteraceae, Onopordum acanthium L., also known as Scotch thistle, is used in traditional medicine as an anti-inflammatory, antit
Autor:
Shamilov, Arnold Alexeevich1 shamilovxii@yandex.ru, Bubenchikova, Valentina Nikolaevna2, Chernikov, Maxim Valentinovich3, Pozdnyakov, Dmitryi Igorevich3, Garsiya, Ekaterina Robertovna1, Larsky, Mikhail Vladimirovich4
Publikováno v:
Journal of Excipients & Food Chemicals. Sep2021, Vol. 12 Issue 3, p49-66. 18p.