Zobrazeno 1 - 10
of 20
pro vyhledávání: '"Garsa Alshehry"'
Autor:
Laila A. Mohamed, Waleed M. Dosoky, Mahmoud Kamal, Garsa Alshehry, Eman H. Algarni, Nasser M. Aldekhail, Hanan S. Mohamed, Mohamed E. Abd El-Hack, Soha A. Farag
Publikováno v:
Poultry Science, Vol 103, Iss 7, Pp 103771- (2024)
ABSTRACT: This work aimed to investigate the effects of dietary frankincense oil and ginger on the growth efficiency of growing Japanese quail, including live body weight, body weight gain, feed intake, feed conversion ratio, carcass traits, and phys
Externí odkaz:
https://doaj.org/article/d59b3e3c6a9246bd9bca641612dcb9b3
Autor:
Eman M. Ahmed, Adel I. Attia, Zenat A. Ibrahem, Garsa Alshehry, Eman H. Algarni, Nasser M. Aldekhail, Mohamed E. Abd El-Hack
Publikováno v:
Poultry Science, Vol 103, Iss 7, Pp 103746- (2024)
ABSTRACT: Polyunsaturated fatty acids (PUFA), including n-6 and n-3 fatty acids, are essential for enhancing the performance and health of poultry. Avian species lack desaturase enzymes for endogenous synthesis of n-6 and n-3 fatty acids. This work a
Externí odkaz:
https://doaj.org/article/12ae8c89ab444ce9881ac0df3624a4bd
Autor:
Heba Abdel-motaal, Amro Abdelazez, Peikun Wang, Ghada Abady, Shaima Abozaed, Bin Ye, Linan Xu, Yuzhong Zhao, Jianrui Niu, Garsa Alshehry, Eman Algarni, Huda Aljumayi, Xinglin Zhang
Publikováno v:
Fermentation, Vol 10, Iss 6, p 309 (2024)
This study aims to investigate the probiotic properties of various isolated strains of Lactiplantibacillus plantarum. Specifically, the focus is on examining the expression of the glutamic acid decarboxylase (GAD) gene and its role in the production
Externí odkaz:
https://doaj.org/article/5b90ea1989a94d968984265d00927c62
Publikováno v:
Czech Journal of Food Sciences, Vol 39, Iss 6, Pp 479-486 (2021)
Beetroot (Beta vulgaris L.) is one of the plants that contain biologically active compounds that have a function in the prevention and treatment of a wide variety of diseases. The study aims to design new cookies that will support certain groups, suc
Externí odkaz:
https://doaj.org/article/99de3c743b0e49958ecb47a04860ef0b
Autor:
Amro Abdelazez, Garsa Alshehry, Eman Algarni, Huda Al Jumayi, Heba Abdel-Motaal, Xiang-Chen Meng
Publikováno v:
Frontiers in Microbiology, Vol 13 (2022)
Diabetes is a serious disease that threatens human health worldwide. The study hypothesis is to investigate the novel trends that may aid in the prevention of diabetic complications. Camel milk was presented as traditional functional food, and Lactob
Externí odkaz:
https://doaj.org/article/f60feb7f0b794529a14cb42f70006a13
Publikováno v:
Journal of Food Quality, Vol 2022 (2022)
Celiac disease causes serious health problems for humans. Therefore, the consumption of gluten-free diets (GFDs) is the only therapy to prevent patients from developing the disease. The objective of the current study was to investigate the proximate
Externí odkaz:
https://doaj.org/article/b7b3cf857672461bbc0290c2549adfd6
Autor:
Mahmoud Helal, Rokayya Sami, Eman Algarni, Garsa Alshehry, Huda Aljumayi, Amina A. M. Al-Mushhin, Nada Benajiba, Murthy Chavali, Nishant Kumar, Abdullah Iqbal, Salman Aloufi, Amal Alyamani, Nawal Madkhali, Abeer Almasoudi
Publikováno v:
Crystals, Vol 12, Iss 2, p 131 (2022)
Cucumbers have a short shelf-life of about 14 days, they are perishable due to the high moisture content. This study aimed to study the effects of nano-coating material such as titanium nanoparticles and chitosan with the addition of sodium tripolyph
Externí odkaz:
https://doaj.org/article/facba15962f443ebb46212d333866fc4
Autor:
Amani H. Aljahani, Amal Nassir Alkuraieef, Moneera Othman Aljobair, Dalal Hamad Aljabryn, Rokkaya Sami, Garsa Alshehry, Huda Aljumayi, Eman Algarni, Sarah Alharthi, Khadiga Ahmed Ismail, Sameer H. Qari, A. Almasoudi
Publikováno v:
Journal of Biobased Materials and Bioenergy. 16:111-116
This study focused on the quality, chemical composition, microbiological population, and sensory assessments of stored mackerel fish products such as bouillon and sauce during the cold storage (4 °C) condition throughout the 12 month of storage peri
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::b19925f9953c5a17dc79c0a54169382e
https://doi.org/10.1166/jbmb.2022.2161
https://doi.org/10.1166/jbmb.2022.2161
Autor:
Abdul kareem, Ishfaq Ahmed Hafiz, Rokayya Sami, Eman Algarni, Garsa Alshehry, Huda Aljumayi, Amina A. M. Al-Mushhin, Luluah M. Al Masoudi, Salman Aloufi, Nada Benajiba, Mahmoud F. Maklad, Reda M.Y. Zewail, Sherif Fathy El-Gioushy
Publikováno v:
Journal of Biobased Materials and Bioenergy. 16:77-88
The impact of boron’s pre-harvest treatments on the quality of early grapes cultivars “Perlette” and “King’s Ruby” under room and storage temperatures were explored. The vines were exhibited to foliar applications with 0, 0.20, 0.30, and
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::4c13de63f7e4319f63096bd1acc9b92d
https://doi.org/10.1166/jbmb.2022.2156
https://doi.org/10.1166/jbmb.2022.2156
Autor:
Moataz Eliw, Negm M. M., Rokayya Sami, Eman Algarni, Garsa Alshehry, Huda Aljumayi, Nada Benajiba, Amina A. M. Al-Mushhin, Asmaa M. E. Bahloul
Publikováno v:
Journal of Biobased Materials and Bioenergy. 16:24-37
Some countries are experiencing an absolute shortage of maize production and supplies for domestic consumption, affecting the country’s overall food security situation. As a result, the government relies heavily on corn imports to compensate for th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::a9a255b3a82452393a9143e0d132168e
https://doi.org/10.1166/jbmb.2022.2157
https://doi.org/10.1166/jbmb.2022.2157