Zobrazeno 1 - 10
of 50
pro vyhledávání: '"Garry R. Griffith"'
Publikováno v:
The International Journal of Logistics Management. 31:697-723
PurposeThis paper aims to address the association between the quality and quantity of information in supply chains and the costs and benefits of generating, using and sharing it.Design/methodology/approachThe authors’ conceptual framework draws on
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::368fb22eee624d58920d843466ab7463
https://doi.org/10.1108/ijlm-06-2019-0157
https://doi.org/10.1108/ijlm-06-2019-0157
Publikováno v:
Agrekon. 59:235-253
With increasing population and demand for food, reducing food loss and waste is one of the greatest challenges worldwide. Current estimates point to over 1 billion tons of food lost and wasted worldwide, though nearly 10 percent of the global populat
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::c77aa64c41a8d208487adf4eb52b971b
https://doi.org/10.1080/03031853.2020.1721305
https://doi.org/10.1080/03031853.2020.1721305
Integration of agricultural markets has been a topic of great interest in Mozambique. Numerous studies have been conducted to assess both domestic and regional integration of maize markets in the country, though with some contradictory results. In th
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::5c91c6d74977f5f888b56f5bd7ffb5be
https://doi.org/10.21203/rs.3.rs-417100/v1
https://doi.org/10.21203/rs.3.rs-417100/v1
Autor:
Victor Wright, Nam Hoang, Euan Fleming, Luis Emilio Morales, Garry R. Griffith, Wendy J. Umberger
Publikováno v:
Acta Alimentaria. 46:395-402
Retail beef markets not offering objective grade indicators in-store leave consumers uncertain about the quality of beef they purchase. The introduction of fresh brands can better meet consumers’ expectations. Willingness-to-pay for ‘ideal’ qua
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::2141a4139ee9044c56e973ed8625f09d
https://doi.org/10.1556/066.2016.0015
https://doi.org/10.1556/066.2016.0015
Publikováno v:
Acta Horticulturae. :155-162
Management education demands educational activities that synthesize discipline specific knowledge with the ability to apply this knowledge in the real world. Management education broadly applied to commercial horticulture and agribusiness contexts
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6386865492c2e8853314ca425d321c5e
https://doi.org/10.17660/actahortic.2016.1126.20
https://doi.org/10.17660/actahortic.2016.1126.20
Autor:
Garry R. Griffith, Alistair Watson
Publikováno v:
Australian Journal of Agricultural and Resource Economics. 60:594-609
Agricultural markets and marketing policies in Australia have changed markedly in recent years. In part, this has occurred because of conscious deregulation of previous price support and stabilisation schemes. Occasionally, the changes occurred becau
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::76977d6269fedd41636edaef8246d922
https://doi.org/10.1111/1467-8489.12161
https://doi.org/10.1111/1467-8489.12161
Publikováno v:
Systems Research and Behavioral Science. 34:699-709
Modern primary industry makes obsolete the conventional analysis of private and social performance. This is due to the dominance of chain failure as opposed to the more familiar market failure. This paper makes the case that value addition dominates
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::79aaa2478434542e6fcab50479abceee
https://doi.org/10.1002/sres.2400
https://doi.org/10.1002/sres.2400
Autor:
L. Emilio Morales, Victor Wright, Euan Fleming, Garry R. Griffith, Wendy J. Umberger, Nam Hoang
Publikováno v:
Meat Science. 94:239-246
Australian beef consumers have different preferences given their characteristics and the effect on expected quality of cues related to health, production process and eating experience. Beef brands using Meat Standards Australia (MSA) grades can help
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::6fe8c74b5dc5100ca9899fd46e208941
https://doi.org/10.1016/j.meatsci.2013.02.005
https://doi.org/10.1016/j.meatsci.2013.02.005
Autor:
Garry R. Griffith, John Alfred Sinden
Publikováno v:
Ecological Economics. 61:396-408
The control of weeds provides agricultural, environmental and social benefits. The agricultural gains typically dominate, and many studies have estimated these values. The environmental gains rest on the protection of plant communities from weed inva
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::6711968ac412c6c3f968e954b27528f3
https://doi.org/10.1016/j.ecolecon.2006.03.011
https://doi.org/10.1016/j.ecolecon.2006.03.011
Publikováno v:
The Australian Journal of Agricultural and Resource Economics. 49:363-377
A recent analysis indicated that the direct financial cost of weeds to Australia’s winter grain sector was approximately $A1.2bn in 1998–1999. Costs of this magnitude represent a large recurring productivity loss in an agricultural sector that is
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5ca4e20396fadbbc7c46c64a8d6cc9c4
https://doi.org/10.1111/j.1467-8489.2005.00308.x
https://doi.org/10.1111/j.1467-8489.2005.00308.x