Zobrazeno 1 - 10
of 35
pro vyhledávání: '"Garry Kerch"'
Autor:
Garry Kerch
Publikováno v:
Gels, Vol 9, Iss 9, p 754 (2023)
Hydrogels can be considered as mimics of the extracellular matrix (ECM). Through integrins, the cytoskeleton is connected to the ECM, and cytoskeleton tension depends on ECM stiffness. A number of age-related diseases depend on cellular processes rel
Externí odkaz:
https://doaj.org/article/e7568c2853194c84a4ae1d57745fde33
Severe COVID-19—A Review of Suggested Mechanisms Based on the Role of Extracellular Matrix Stiffness
Autor:
Garry Kerch
Publikováno v:
International Journal of Molecular Sciences, Vol 24, Iss 2, p 1187 (2023)
The severity of COVID-19 commonly depends on age-related tissue stiffness. The aim was to review publications that explain the effect of microenvironmental extracellular matrix stiffness on cellular processes. Platelets and endothelial cells are mech
Externí odkaz:
https://doaj.org/article/b8f0475419fd4014accf58627ffb4931
Autor:
Garry Kerch
Publikováno v:
Polymers, Vol 12, Iss 6, p 1362 (2020)
An essential effect of environmental stiffness on biological processes in cells at present is generally accepted. An increase in arterial stiffness with advanced age has been reported in many publications. The aim of the present review is to summariz
Externí odkaz:
https://doaj.org/article/da3e93181423490bbd1d32e0974e0aa9
Autor:
Garry Kerch
Publikováno v:
Marine Drugs, Vol 13, Iss 4, Pp 2158-2182 (2015)
Age-related, diet-related and protein conformational diseases, such as atherosclerosis, diabetes mellitus, cancer, hypercholesterolemia, cardiovascular and neurodegenerative diseases are common in the elderly population. The potential of chitosan, ch
Externí odkaz:
https://doaj.org/article/f99cc71fea9d43bd99e0e378d36287ff
Autor:
Garry Kerch
Publikováno v:
Encyclopedia. 1:206-219
Tissue integrity depends on biological tissue stiffness. Tissue integrity can protect both against age-related diseases and against severity of COVID-19. The disruption of tight junctions and increase of tissue permeability with advancing age can be
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::f91421c60606cb769ae7bd57e4659e8e
https://doi.org/10.3390/encyclopedia1010020
https://doi.org/10.3390/encyclopedia1010020
Autor:
Garry Kerch
Publikováno v:
International Journal of Biological Macromolecules. 118:1310-1318
This mini-review article is focused on publications devoted to the changes in water binding energy and content of bound water in biological tissues during aging processes, when bound water lost from the hydration layer becomes free water. Bound water
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::5c200318fbe6703c5816224ff3e204be
https://doi.org/10.1016/j.ijbiomac.2018.06.187
https://doi.org/10.1016/j.ijbiomac.2018.06.187
Autor:
Garry Kerch
Publikováno v:
Nanomedicine: Nanotechnology, Biology and Medicine. 14:13-25
The direct and indirect (by changing mechanical properties) effects of hydration at interfaces on cellular processes and tissue diseases are reviewed. The essential effect of substrate stiffness on cellular processes was demonstrated in the last deca
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::086503afa43d0cca548d5ab5d0cc8ff6
https://doi.org/10.1016/j.nano.2017.08.012
https://doi.org/10.1016/j.nano.2017.08.012
Autor:
Lolita Tomsone, Daiga Kunkulberga, Dace Klava, Tatjana Kince, Garry Kerch, Arta Kronberga, Santa Senhofa, Ievina Sturite, Ruta Galoburda, Evita Straumite, Anita Blija
Publikováno v:
European Food Research and Technology. 243:1497-1506
The aim of the study was to investigate changes of physical, microbiological, and sensory properties of muesli with germinated flakes during storage. Germinated flakes were made from conventionally grown grains: hull-less barley, hull-less oat, rye,
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::44269123212ea5a06608d112d4120de9
https://doi.org/10.1007/s00217-017-2859-5
https://doi.org/10.1007/s00217-017-2859-5
Autor:
Tobias Koppara, Garry Kerch, Tobias Lenz, Liang Guo, Petra Hoppmann, Roisin Colleran, Kristina Euller, Qi Cheng, Michael Joner, Michael Weinmüller, Christoph Lutter, Eduardo Acampado, Florian Rechenmacher, Anna Lena Lahmann, Horst Kessler, Maria Isabel Castellanos, Anna Bulin, Stefanie Neubauer, Beatrice Stefanie Ludwig, Philipp Nicol, Kristin Steigerwald
Publikováno v:
Scientific Reports, Vol 10, Iss 1, Pp 1-10 (2020)
Scientific Reports
Scientific Reports
Background: Neoatherosclerosis represents an accelerated manifestation of atherosclerosis in nascent neointima after stenting, associated with adverse events. We investigated whether improved reendothelialization using RGD-coated stents results in di
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_dedup___::687d55d53781ea8948d4ea16186e9dc9
https://mediatum.ub.tum.de/doc/1601992/document.pdf
https://mediatum.ub.tum.de/doc/1601992/document.pdf
Autor:
Garry Kerch
Publikováno v:
Trends in Food Science & Technology. 46:159-166
Background Consumption of fruits and vegetables, that are rich in antioxidant vitamins and polyphenols, can decrease the risk of the development of age-related chronic diseases. A gradual decline in moisture, sensory properties, vitamin C and polyphe
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::da49a4eb192cdd5a7a71c559dc207af9
https://doi.org/10.1016/j.tifs.2015.10.010
https://doi.org/10.1016/j.tifs.2015.10.010