Elevated [CO2] mitigates the effect of surface drought by stimulating root growth to access sub-soil water.

Autor: Shihab Uddin, Markus Löw, Shahnaj Parvin, Glenn J Fitzgerald, Sabine Tausz-Posch, Roger Armstrong, Garry O'Leary, Michael Tausz

Publikováno v: PLoS ONE, Vol 13, Iss 6, p e0198928 (2018)

Through stimulation of root growth, increasing atmospheric CO2 concentration ([CO2]) may facilitate access of crops to sub-soil water, which could potentially prolong physiological activity in dryland environments, particularly because crops are more

Externí odkaz: https://doaj.org/article/7a91168dac5841219354569aa68de751

Narrowing uncertainties in the effects of elevated CO2 on crops

Autor: Kenneth J. Boote, Franz Badeck, Thomas A. M. Pugh, Andrej Ceglar, Gerard W. Wall, Remi Lecerf, Raúl López-Lozano, Matteo Zampieri, Andrea Toreti, Håkan Pleijel, Jean-Louis Durand, Frank Dentener, Remy Manderscheid, Francesco N. Tubiello, Gerald Moser, Christoph Müller, Bruce A. Kimball, Senthold Asseng, Erik Mencos Contreras, Garry O'Leary, Xuhui Wang, Eline Vanuytrecht, Cynthia Rosenzweig, Delphine Deryng, Stefano Galmarini, Heidi Webber, Maurits van den Berg, Petra Hoegy

Publikováno v: Nature Food
Nature Food, Nature, 2020, 1 (12), pp.775-782. ⟨10.1038/s43016-020-00195-4⟩
Nature Food, 2020, 1 (12), pp.775-782. ⟨10.1038/s43016-020-00195-4⟩

International audience; Plant responses to rising atmospheric carbon dioxide (CO2) concentrations, together with projected variations in temperature and precipitation will determine future agricultural production. Estimates of the impacts of climate

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::fa689a41b77a0279f7e1cfab7c097a35
https://doi.org/10.1038/s43016-020-00195-4

Integrating crop modelling and production economics to investigate multiple nutrient deficiencies and yield gaps

Autor: Malcolm McCaskill, Garry O'Leary, Brendan Christy, Kerry J. Stott, Robert Norton, Kurt K. Benke, Penny Riffkin

Publikováno v: Australian Journal of Agricultural and Resource Economics. 64:655-676

A method is described for integrating crop modelling and production economics to quantify optimum applications of multiple nutrients and yield gaps. The method is demonstrated for crop production in the high‐rainfall zone of southern Australia. Dat

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::3bda9c1e8e093203c662aae625bbe739
https://doi.org/10.1111/1467-8489.12378

Effect of heat wave on N 2 fixation and N remobilisation of lentil ( Lens culinari s MEDIK) grown under free air CO 2 enrichment in a mediterranean‐type environment

Autor: Shihab Uddin, Shahnaj Parvin, Jason Brand, Michael Tausz, Audrey Delahunty, Maryse Bourgault, Roger Armstrong, Glenn J. Fitzgerald, J. G. Nuttall, Garry O'Leary

Publikováno v: Plant Biology. 22:123-132

The stimulatory effect of elevated [CO2 ] (e[CO2 ]) on crop production in future climates is likely to be cancelled out by predicted increases in average temperatures. This effect may become stronger through more frequent and severe heat waves, which

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_________::4124baf6dd8f6bb814af002dddfea087
https://doi.org/10.1111/plb.13047

Climate change impact and adaptation for wheat protein

Autor: Mohamed Jabloun, Pierre Martre, Garry O'Leary, Dominique Ripoche, Bruno Basso, Pramod K. Aggarwal, Daniel Wallach, Matthew P. Reynolds, Marijn van der Velde, John R. Porter, Heidi Webber, Enli Wang, Frank Ewert, Joost Wolf, Christian Klein, Belay T. Kassie, Christian Biernath, Margarita Garcia-Vila, M. Ali Babar, Pierre Stratonovitch, Yujing Gao, Glenn J. Fitzgerald, Davide Cammarano, Bing Liu, Peter J. Thorburn, Fulu Tao, Andrew J. Challinor, Reimund P. Rötter, Christine Girousse, Zhigan Zhao, Christoph Müller, Ann-Kristin Koehler, Jørgen E. Olesen, Elias Fereres, Iwan Supit, Andrea Maiorano, Marco Bindi, Sebastian Gayler, Kurt Christian Kersebaum, Giacomo De Sanctis, Alex C. Ruane, Rosella Motzo, Juraj Balkovic, Manuel Montesino San Martin, Roberto Ferrise, Mikhail A. Semenov, Claudio O. Stöckle, Soora Naresh Kumar, Gerrit Hoogenboom, Benjamin Dumont, Ehsan Eyshi Rezaei, Mukhtar Ahmed, Senthold Asseng, Thilo Streck, Yan Zhu, R. Cesar Izaurralde, Katharina Waha, Ahmed M. S. Kheir, Taru Palosuo, Liujun Xiao, Sara Minoli, Eckart Priesack, Heidi Horan, Curtis D. Jones, Francesco Giunta, Zhao Zhang, Claas Nendel

Publikováno v: Asseng, S, Martre, P, Maiorano, A, Rötter, R P, O’Leary, G J, Fitzgerald, G J, Girousse, C, Motzo, R, Giunta, F, Babar, M A, Reynolds, M P, Kheir, A M S, Thorburn, P J, Waha, K, Ruane, A C, Aggarwal, P K, Ahmed, M, Balkovič, J, Basso, B, Biernath, C, Bindi, M, Cammarano, D, Challinor, A J, De Sanctis, G, Dumont, B, Eyshi Rezaei, E, Fereres, E, Ferrise, R, Garcia-Vila, M, Gayler, S, Gao, Y, Horan, H, Hoogenboom, G, Izaurralde, R C, Jabloun, M, Jones, C D, Kassie, B T, Kersebaum, K C, Klein, C, Koehler, A K, Liu, B, Minoli, S, Montesino San Martin, M, Müller, C, Naresh Kumar, S, Nendel, C, Olesen, J E, Palosuo, T, Porter, J R, Priesack, E, Ripoche, D, Semenov, M A, Stöckle, C, Stratonovitch, P, Streck, T, Supit, I, Tao, F, Van der Velde, M, Wallach, D, Wang, E, Webber, H, Wolf, J, Xiao, L, Zhang, Z, Zhao, Z, Zhu, Y & Ewert, F 2019, ' Climate change impact and adaptation for wheat protein ', Global Change Biology, vol. 25, no. 1, pp. 155-173 . https://doi.org/10.1111/gcb.14481
Asseng, S, Martre, P, Maiorano, A, Roetter, R P, O'Leary, G J, Fitzgerald, G J, Girousse, C, Motzo, R, Giunta, F, Babar, M A, Reynolds, M P, Kheir, A M S, Thorburn, P J, Waha, K, Ruane, A C, Aggarwal, P K, Ahmed, M, Balkovic, J, Basso, B, Biernath, C, Bindi, M, Cammarano, D, Challinor, A J, De Sanctis, G, Dumont, B, Rezaei, E E, Fereres, E, Ferrise, R, Garcia-Vila, M, Gayler, S, Gao, Y, Horan, H, Hoogenboom, G, Izaurralde, R C, Jabloun, M, Jones, C D, Kassie, B T, Kersebaum, K-C, Klein, C, Koehler, A-K, Liu, B, Minoli, S, San Martin, M M, Mueller, C, Kumar, S N, Nendel, C, Olesen, J E, Palosuo, T, Porter, J R, Priesack, E, Ripoche, D, Semenov, M A, Stockle, C, Stratonovitch, P, Streck, T, Supit, I, Tao, F, Van der Velde, M, Wallach, D, Wang, E, Webber, H, Wolf, J, Xiao, L, Zhang, Z, Zhao, Z, Zhu, Y & Ewert, F 2019, ' Climate change impact and adaptation for wheat protein ', Global Change Biology, vol. 25, no. 1, pp. 155-173 . https://doi.org/10.1111/gcb.14481
Digital.CSIC. Repositorio Institucional del CSIC
instname
Global Change Biology
Global Change Biology, 2019, ⟨10.1111/gcb.14481⟩
Global Change Biology, Wiley, 2019, ⟨10.1111/gcb.14481⟩
Global Change Biology 25 (2019) 1
Global Change Biology, 25(1), 155-173

Wheat grain protein concentration is an important determinant of wheat quality for human nutrition that is often overlooked in efforts to improve crop production. We tested and applied a 32‐multi‐model ensemble to simulate global wheat yield and

Externí odkaz: https://explore.openaire.eu/search/publication?articleId=doi_dedup___::50284f764ecae5866d7b766487be6416
https://doi.org/10.1111/gcb.14481