Zobrazeno 1 - 10
of 1 705
pro vyhledávání: '"Garrido Fernández, A."'
Publikováno v:
Heliyon, Vol 10, Iss 18, Pp e37901- (2024)
This work aimed to enhance green Spanish-style Manzanilla table olives by replacing salt with K, Ca, and Mg chlorides in innovative packaging, utilising Response Surface Methodology (RSM). Both the added replacers and naturally occurring minerals wer
Externí odkaz:
https://doaj.org/article/ee3912656dec47069894b7ec8b149a56
Publikováno v:
In Food Chemistry 30 October 2024 456
Publikováno v:
In Heliyon 30 September 2024 10(18)
Autor:
De la Lama-Calvente, David, Fernández-Rodríguez, María José, Garrido-Fernández, Antonio, Borja, Rafael
Publikováno v:
In Algal Research June 2024 80
Publikováno v:
Foods, Vol 13, Iss 17, p 2671 (2024)
Table olives are high in salt, which can negatively impact cardiovascular health. It is essential to reduce their salt content to mitigate such risk. The objectives of the study were to develop an appropriate protocol to determine mineral bioaccessib
Externí odkaz:
https://doaj.org/article/185b79a589614d17a238def236309a73
Autor:
Candal-Pedreira, Cristina, Ruano-Ravina, Alberto, Calvo de Juan, Virginia, Cobo, Manuel, Trigo, José Manuel, Rodríguez-Abreu, Delvys, Estival, Anna, Carcereny, Enric, Cucurull, Marc, López Castro, Rafael, Medina, Andrea, García Campelo, Rosario, Cordeiro González, Patricia, Sánchez-Gastaldo, Amparo, Bosch-Barrera, Joaquim, Massutí, Bartomeu, Dómine, Manuel, Camps, Carlos, Ortega, Ana Laura, Sánchez-Hernández, Alfredo, Guirado Risueño, María, del Barco Morillo, Edel, Garrido Fernández, Alberto, Provencio, Mariano
Publikováno v:
In Archivos de Bronconeumología February 2024 60(2):88-94
Autor:
López-García, Elio, Benítez-Cabello, Antonio, Rodríguez-Gómez, Francisco, Martín-Arranz, Virginia, Romero-Gil, Verónica, Arroyo-López, Francisco Noé, Garrido-Fernández, Antonio
Publikováno v:
In Food Control March 2025 169
Autor:
Francisca María García-Padilla, Miriam Sánchez-Alcón, Elena Sosa-Cordobés, Ángela María Ortega-Galán, Almudena Garrido-Fernández
Publikováno v:
Gaceta Sanitaria, Vol 38, Iss , Pp 102395- (2024)
Objective: To construct and validate a questionnaire about the attitude of university students toward health promotion. Method: A cross-sectional study. A questionnaire of 14 questions was designed and administered to 1486 first-year undergraduates.
Externí odkaz:
https://doaj.org/article/358e858a7de24cf9b078f4a1d5f96c6b
Akademický článek
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