Zobrazeno 1 - 10
of 30
pro vyhledávání: '"Garrido EG"'
Autor:
Tsirikos AI, Garrido EG
Publikováno v:
Journal of Bone & Joint Surgery, British Volume; 2010 Jun, Vol. 92 Issue 6, p751-759, 9p
Autor:
Rojo-Alba S; Microbiology Department, Instituto de Investigación Sanitaria del Principado de Asturias, Hospital Universitario Central de Asturias, Avn Roma s/n, Oviedo, 33011, Spain., González-Alba JM; Microbiology Department, Instituto de Investigación Sanitaria del Principado de Asturias, Hospital Universitario Central de Asturias, Avn Roma s/n, Oviedo, 33011, Spain., Martínez ZP; Microbiology Department, Instituto de Investigación Sanitaria del Principado de Asturias, Hospital Universitario Central de Asturias, Avn Roma s/n, Oviedo, 33011, Spain., Varela CO; Microbiology Department, Instituto de Investigación Sanitaria del Principado de Asturias, Hospital Universitario Central de Asturias, Avn Roma s/n, Oviedo, 33011, Spain., Álvarez MAA; Pediatric Department, Hospital Universitario Central de Asturias, Avn Roma s/n, Oviedo, 33011, Spain., Fernández PR; Emergency Department, Hospital Universitario Central de Asturias, Avn Roma s/n, Oviedo, 33011, Spain., Pérez MR; Microbiology Department, Instituto de Investigación Sanitaria del Principado de Asturias, Hospital Universitario Central de Asturias, Avn Roma s/n, Oviedo, 33011, Spain., García EG; Pediatric Department, Hospital Universitario Central de Asturias, Avn Roma s/n, Oviedo, 33011, Spain., Boga JA; Microbiology Department, Instituto de Investigación Sanitaria del Principado de Asturias, Hospital Universitario Central de Asturias, Avn Roma s/n, Oviedo, 33011, Spain., García SM; Microbiology Department, Instituto de Investigación Sanitaria del Principado de Asturias, Hospital Universitario Central de Asturias, Avn Roma s/n, Oviedo, 33011, Spain., Álvarez-Argüelles ME; Microbiology Department, Instituto de Investigación Sanitaria del Principado de Asturias, Hospital Universitario Central de Asturias, Avn Roma s/n, Oviedo, 33011, Spain. martaealvarez@gmail.com.
Publikováno v:
European journal of clinical microbiology & infectious diseases : official publication of the European Society of Clinical Microbiology [Eur J Clin Microbiol Infect Dis] 2024 Nov 15. Date of Electronic Publication: 2024 Nov 15.
Autor:
Cañadas R; Departamento de Ciencias Analíticas, Facultad de Ciencias, Universidad Nacional de Educación a Distancia (UNED), Paseo Senda del Rey n° 9, 28040 Madrid, Spain., Gamarro EG; Fishery Officer, Fisheries and Aquaculture Division, Food and Agriculture Organization of the United Nations (FAO), Viale delle Terme di Caracalla, 00153 Rome, Italy; Departamento de Ciencias Analíticas, Facultad de Ciencias, Universidad Nacional de Educación a Distancia (UNED), Paseo Senda del Rey n° 9, 28040 Madrid, Spain. Electronic address: esther.garridogamarro@fao.org., Martínez RMG; Departamento de Ciencias Analíticas, Facultad de Ciencias, Universidad Nacional de Educación a Distancia (UNED), Paseo Senda del Rey n° 9, 28040 Madrid, Spain. Electronic address: rmgarcinuno@ccia.uned.es., González GP; Departamento de Ciencias Analíticas, Facultad de Ciencias, Universidad Nacional de Educación a Distancia (UNED), Paseo Senda del Rey n° 9, 28040 Madrid, Spain. Electronic address: gpaniagua@ccia.uned.es., Hernando PF; Departamento de Ciencias Analíticas, Facultad de Ciencias, Universidad Nacional de Educación a Distancia (UNED), Paseo Senda del Rey n° 9, 28040 Madrid, Spain.
Publikováno v:
Food chemistry [Food Chem] 2024 Sep 30; Vol. 453, pp. 139716. Date of Electronic Publication: 2024 May 24.
Autor:
Gamarro EG; Fisheries and Aquaculture Division, Food and Agriculture Organization of the United Nations (FAO), Viale delle Terme di Caracalla, 00153 Rome, Italy; Departamento de Ciencias Analíticas, Facultad de Ciencias, Universidad Nacional de Educación a Distancia (UNED). Avda. Esparta s/n, Ctra. de Las Rozas-Madrid (M-505) Km. 5, 28232, Las Rozas Madrid, Spain., Rojas DLS; Departamento de Ciencias Analíticas, Facultad de Ciencias, Universidad Nacional de Educación a Distancia (UNED). Avda. Esparta s/n, Ctra. de Las Rozas-Madrid (M-505) Km. 5, 28232, Las Rozas Madrid, Spain., Garcinuño Martínez RM; Departamento de Ciencias Analíticas, Facultad de Ciencias, Universidad Nacional de Educación a Distancia (UNED). Avda. Esparta s/n, Ctra. de Las Rozas-Madrid (M-505) Km. 5, 28232, Las Rozas Madrid, Spain., Paniagua González G; Departamento de Ciencias Analíticas, Facultad de Ciencias, Universidad Nacional de Educación a Distancia (UNED). Avda. Esparta s/n, Ctra. de Las Rozas-Madrid (M-505) Km. 5, 28232, Las Rozas Madrid, Spain. Electronic address: rmgarcinuno@ccia.uned.es., Hernando PF; Departamento de Ciencias Analíticas, Facultad de Ciencias, Universidad Nacional de Educación a Distancia (UNED). Avda. Esparta s/n, Ctra. de Las Rozas-Madrid (M-505) Km. 5, 28232, Las Rozas Madrid, Spain.
Publikováno v:
Food research international (Ottawa, Ont.) [Food Res Int] 2024 Apr; Vol. 181, pp. 114109. Date of Electronic Publication: 2024 Feb 10.
Autor:
Rojo-Alba S; Department of Microbiology, Hospital Universitario Central de Asturias, Oviedo, Spain.; Instituto de Investigación Sanitaria del Principado de Asturias, Oviedo, Spain., Martínez ZP; Department of Microbiology, Hospital Universitario Central de Asturias, Oviedo, Spain.; Instituto de Investigación Sanitaria del Principado de Asturias, Oviedo, Spain., González-Alba JM; Department of Microbiology, Hospital Universitario Central de Asturias, Oviedo, Spain.; Instituto de Investigación Sanitaria del Principado de Asturias, Oviedo, Spain., Boga JA; Department of Microbiology, Hospital Universitario Central de Asturias, Oviedo, Spain.; Instituto de Investigación Sanitaria del Principado de Asturias, Oviedo, Spain., Varela CO; Department of Microbiology, Hospital Universitario Central de Asturias, Oviedo, Spain.; Instituto de Investigación Sanitaria del Principado de Asturias, Oviedo, Spain., Álvarez MAA; Department of Pediatric, Hospital Universitario Central de Asturias, Oviedo, Spain., Fonseca CP; Department of Emergency, Hospital Universitario Central de Asturias, Oviedo, Spain., Clemente MMG; Department of Pneumology, Hospital Universitario Central de Asturias, Oviedo, Spain., Rodriguez JG; Instituto de Investigación Sanitaria del Principado de Asturias, Oviedo, Spain.; Department of Geriatrics, Hospital Universitario Central de Asturias, Oviedo, Spain., García EG; Department of Pediatric, Hospital Universitario Central de Asturias, Oviedo, Spain., Pérez MR; Department of Microbiology, Hospital Universitario Central de Asturias, Oviedo, Spain.; Instituto de Investigación Sanitaria del Principado de Asturias, Oviedo, Spain., García SM; Department of Microbiology, Hospital Universitario Central de Asturias, Oviedo, Spain.; Instituto de Investigación Sanitaria del Principado de Asturias, Oviedo, Spain., Álvarez-Argüelles ME; Department of Microbiology, Hospital Universitario Central de Asturias, Oviedo, Spain.; Instituto de Investigación Sanitaria del Principado de Asturias, Oviedo, Spain.
Publikováno v:
Journal of medical virology [J Med Virol] 2024 Mar; Vol. 96 (3), pp. e29499.
Autor:
Ribó EG; Department of Chemistry, Oregon State University Corvallis OR 97331 USA may.nyman@oregonstate.edu., Mao Z; Department of Chemistry, Oregon State University Corvallis OR 97331 USA may.nyman@oregonstate.edu., Hirschi JS; Department of Chemistry, Oregon State University Corvallis OR 97331 USA may.nyman@oregonstate.edu., Linsday T; Department of Chemistry, Oregon State University Corvallis OR 97331 USA may.nyman@oregonstate.edu., Bach K; Department of Chemistry, Oregon State University Corvallis OR 97331 USA may.nyman@oregonstate.edu., Walter ED; Pacific Northwest National Laboratory, Environmental Molecular Sciences Laboratory Richland WA 99352 USA., Simons CR; CAMCOR, University of Oregon Eugene OR 97331 USA., Zuehlsdorff TJ; Department of Chemistry, Oregon State University Corvallis OR 97331 USA may.nyman@oregonstate.edu., Nyman M; Department of Chemistry, Oregon State University Corvallis OR 97331 USA may.nyman@oregonstate.edu.
Publikováno v:
Chemical science [Chem Sci] 2023 Dec 21; Vol. 15 (5), pp. 1700-1713. Date of Electronic Publication: 2023 Dec 21 (Print Publication: 2024).
Autor:
Elvevoll EO; Norwegian College of Fishery Science, Faculty of Biosciences, Fisheries and Economics, UiT-The Arctic University of Norway, N-9037 Tromsoe, Norway., James D; Fisheries and Aquaculture Division, Food and Agriculture Organization of the United Nations (FAO), 00153 Rome, Italy., Toppe J; Fisheries and Aquaculture Division, Food and Agriculture Organization of the United Nations (FAO), 00153 Rome, Italy., Gamarro EG; Fisheries and Aquaculture Division, Food and Agriculture Organization of the United Nations (FAO), 00153 Rome, Italy., Jensen IJ; Norwegian College of Fishery Science, Faculty of Biosciences, Fisheries and Economics, UiT-The Arctic University of Norway, N-9037 Tromsoe, Norway.; Department of Biotechnology and Food Science, Norwegian University of Science and Technology, NTNU, N-7491 Trondheim, Norway.
Publikováno v:
Foods (Basel, Switzerland) [Foods] 2022 Dec 09; Vol. 11 (24). Date of Electronic Publication: 2022 Dec 09.
Autor:
Ribó EG; School of Chemistry, The University of Glasgow, Glasgow, G12 8QQ, UK., Bell NL; School of Chemistry, The University of Glasgow, Glasgow, G12 8QQ, UK., Long DL; School of Chemistry, The University of Glasgow, Glasgow, G12 8QQ, UK., Cronin L; School of Chemistry, The University of Glasgow, Glasgow, G12 8QQ, UK.
Publikováno v:
Angewandte Chemie (International ed. in English) [Angew Chem Int Ed Engl] 2022 May 16; Vol. 61 (21), pp. e202201672. Date of Electronic Publication: 2022 Mar 23.
Autor:
Bomfeh K; nutriFOODchem Research Group (partner in Food2Know), Department of Food Technology, Safety and Health, Faculty of Bioscience Engineering, Ghent University, Gent, Belgium., Jacxsens L; nutriFOODchem Research Group (partner in Food2Know), Department of Food Technology, Safety and Health, Faculty of Bioscience Engineering, Ghent University, Gent, Belgium., Amoa-Awua WK; Food Research Institute, Accra, Ghana., Gamarro EG; Food and Agriculture Organization of the United Nations, Viale delle Teme di Caracalla, Rome, Italy., Ouadi YD; Food and Agriculture Organization of the United Nations, Viale delle Teme di Caracalla, Rome, Italy., De Meulenaer B; nutriFOODchem Research Group (partner in Food2Know), Department of Food Technology, Safety and Health, Faculty of Bioscience Engineering, Ghent University, Gent, Belgium.
Publikováno v:
Risk analysis : an official publication of the Society for Risk Analysis [Risk Anal] 2022 May; Vol. 42 (5), pp. 1007-1022. Date of Electronic Publication: 2021 Oct 17.
Autor:
She S; School of Chemistry, University of Glasgow University Avenue Glasgow G12 8QQ UK Deliang.Long@glasgow.ac.uk Lee.Cronin@glasgow.ac.uk., Xuan W; School of Chemistry, University of Glasgow University Avenue Glasgow G12 8QQ UK Deliang.Long@glasgow.ac.uk Lee.Cronin@glasgow.ac.uk., Bell NL; School of Chemistry, University of Glasgow University Avenue Glasgow G12 8QQ UK Deliang.Long@glasgow.ac.uk Lee.Cronin@glasgow.ac.uk., Pow R; School of Chemistry, University of Glasgow University Avenue Glasgow G12 8QQ UK Deliang.Long@glasgow.ac.uk Lee.Cronin@glasgow.ac.uk., Ribo EG; School of Chemistry, University of Glasgow University Avenue Glasgow G12 8QQ UK Deliang.Long@glasgow.ac.uk Lee.Cronin@glasgow.ac.uk., Sinclair Z; School of Chemistry, University of Glasgow University Avenue Glasgow G12 8QQ UK Deliang.Long@glasgow.ac.uk Lee.Cronin@glasgow.ac.uk., Long DL; School of Chemistry, University of Glasgow University Avenue Glasgow G12 8QQ UK Deliang.Long@glasgow.ac.uk Lee.Cronin@glasgow.ac.uk., Cronin L; School of Chemistry, University of Glasgow University Avenue Glasgow G12 8QQ UK Deliang.Long@glasgow.ac.uk Lee.Cronin@glasgow.ac.uk.
Publikováno v:
Chemical science [Chem Sci] 2020 Dec 14; Vol. 12 (7), pp. 2427-2432. Date of Electronic Publication: 2020 Dec 14.