Výsledky vyhledávání - "Garofalakis, G."

Editorial & Opinion

Autor: Marakis G; Hellenic Food Authority, Athens, Greece., Grammatikopoulou MG; Unit of Immunonutrition and Clinical Nutrition, Department of Rheumatology and Clinical Immunology, Faculty of Medicine, School of Health Sciences, University of Thessaly, Larissa, Greece., Chourdakis M; Laboratory of Hygiene, Social & Preventive Medicine and Medical Statistics, School of Medicine, Faculty of Health Sciences, Aristotle University of Thessaloniki, Thessaloniki, Greece., Kontopoulou L; Department of Nursing, University of Thessaly, Larissa, Greece., Vasara E; Laboratory of Animal Physiology, Department of Zoology, School of Biology, Aristotle University of Thessaloniki, Thessaloniki, Greece., Orfanogiannaki A; Hellenic Food Authority, Athens, Greece., Garofalakis G; Hellenic Food Authority, Athens, Greece., Mila S; Hellenic Food Authority, Athens, Greece., Mousia Z; Hellenic Food Authority, Athens, Greece., Magriplis E; Department of Food Science and Human Nutrition, Agricultural University of Athens, Athens, Greece., Zampelas A; Hellenic Food Authority, Athens, Greece; Department of Food Science and Human Nutrition, Agricultural University of Athens, Athens, Greece. Electronic address: azampelas@aua.gr.

Publikováno v: Hellenic journal of cardiology : HJC = Hellenike kardiologike epitheorese [Hellenic J Cardiol] 2024 Aug 06. Date of Electronic Publication: 2024 Aug 06.

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Editorial & Opinion

Partnerships with Member States: enhancing cooperation for EU food safety risk assessment.

Autor: Spagnolli A, Gizzi G, Garofalakis G, Lucas D, Vlachou A, Moyano JB

Publikováno v: EFSA journal. European Food Safety Authority [EFSA J] 2023 Aug 31; Vol. 21 (8), pp. e210801. Date of Electronic Publication: 2023 Aug 31 (Print Publication: 2023).

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Akademický článek

Dilatational rheology and foaming properties of sucrose monoesters in the presence of β-lactoglobulin

Autor: Garofalakis, G, Murray, B.S ^*

Publikováno v: In Colloids and Surfaces B: Biointerfaces 2001 21(1):3-17

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Akademický článek

Quantitative risk assessment of Listeria monocytogenes in ready-to-eat (RTE) cooked meat products sliced at retail stores in Greece.

Autor: Tsaloumi S; Laboratory of Food Microbiology and Hygiene, Department of Food Science and Technology, School of Agriculture, Faculty of Agriculture, Forestry and Natural Environment, Aristotle University of Thessaloniki, Thessaloniki, 54124, Greece., Aspridou Z; Laboratory of Food Microbiology and Hygiene, Department of Food Science and Technology, School of Agriculture, Faculty of Agriculture, Forestry and Natural Environment, Aristotle University of Thessaloniki, Thessaloniki, 54124, Greece., Tsigarida E; Hellenic Food Authority (EFET), Greece., Gaitis F; Hellenic Food Authority (EFET), Greece., Garofalakis G; Hellenic Food Authority (EFET), Greece., Barberis K; Hellenic Food Authority (EFET), Greece., Tzoumanika F; Hellenic Food Authority (EFET), Greece., Dandoulaki M; Hellenic Food Authority (EFET), Greece., Skiadas R; Hellenic Food Authority (EFET), Greece., Koutsoumanis K; Laboratory of Food Microbiology and Hygiene, Department of Food Science and Technology, School of Agriculture, Faculty of Agriculture, Forestry and Natural Environment, Aristotle University of Thessaloniki, Thessaloniki, 54124, Greece. Electronic address: kkoutsou@agro.auth.gr.

Publikováno v: Food microbiology [Food Microbiol] 2021 Oct; Vol. 99, pp. 103800. Date of Electronic Publication: 2021 Apr 09.

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Akademický článek

Effect of film ageing on the surface properties of lactoglobulin and lactoglobulin+sucrose stearate monolayers

Autor: Garofalakis, G, Murray, B.S ^*

Publikováno v: In Colloids and Surfaces B: Biointerfaces 1999 12(3):231-237

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Akademický článek

Development and relative validity of a self-administered semi-quantitative drinks frequency questionnaire, validated in a population of university students.

Autor: Marakis G; Nutrition Policy and Research Directorate, Hellenic Food Authority, Athens, Greece., Kontopoulou L; Department of Nutrition & Dietetics, Technological Educational Institute of Thessaly, Karditsa, Greece., Garofalakis G; Nutrition Policy and Research Directorate, Hellenic Food Authority, Athens, Greece., Vasara E; Department of Biology, Aristotle University of Thessaloniki, Thessaloniki, Greece., Vasiliadis G; Department of Informatics Engineering, Technological Educational Institute of Western Macedonia, Kastoria, Greece., Grammatikopoulou MG; Department of Nutrition & Dietetics, Alexander Technological Educational Institute, Thessaloniki, Greece.; Department of Medicine, Faculty of Health Sciences, Aristotle University of Thessaloniki, Thessaloniki, Greece.

Publikováno v: Nutrition & dietetics: the journal of the Dietitians Association of Australia [Nutr Diet] 2019 Nov; Vol. 76 (5), pp. 532-538. Date of Electronic Publication: 2018 Oct 24.

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Akademický článek

Sugar-Based Surfactants: Effects of Structural Features on the Physicochemical Properties of Sugar Esters and Their Comparison to Commercial Octyl Glycosides.

Autor: Lu, Huiling¹ (AUTHOR) lhl@ujs.edu.cn, Pourceau, Gwladys² (AUTHOR) b.briou@orpiainnovation.com, Briou, Benoit² (AUTHOR) anne.wadouachi@u-picardie.fr, Wadouachi, Anne² (AUTHOR), Gaudin, Théophile¹ (AUTHOR) isabelle.pezron@utc.fr, Pezron, Isabelle¹ (AUTHOR), Drelich, Audrey¹ (AUTHOR) gwladys.pourceau@u-picardie.fr

Publikováno v: Molecules. May2024, Vol. 29 Issue 10, p2338. 20p.

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