Zobrazeno 1 - 10
of 39
pro vyhledávání: '"Garnier, Lucille"'
Autor:
Garnier, Lucille
Dans les produits laitiers, les cultures bioprotectrices et leurs métabolites représentent une alternative d’intérêt aux conservateurs chimiques pour lutter contre les contaminations fongiques. L’objectif de cette thèse était de développer
Externí odkaz:
http://www.theses.fr/2017BRES0074/document
Autor:
Garnier, Lucille, Penland, Marine, Thierry, Anne, Maillard, Marie-Bernadette, Jardin, Julien, Coton, Monika, Leyva Salas, Marcia, Coton, Emmanuel, Valence, Florence, Mounier, Jérôme
Publikováno v:
In International Journal of Food Microbiology 2 June 2020 322
Technical note: High-throughput method for antifungal activity screening in a cheese-mimicking model
Autor:
Garnier, Lucille, Salas, Marcia Leyva, Pinon, Nicolas, Wiernasz, Norman, Pawtowski, Audrey, Coton, Emmanuel, Mounier, Jérôme, Valence, Florence
Publikováno v:
In Journal of Dairy Science June 2018 101(6):4971-4976
Autor:
Garnier, Lucille, Valence, Florence, Pawtowski, Audrey, Auhustsinava-Galerne, Lizaveta, Frotté, Nicolas, Baroncelli, Riccardo, Deniel, Franck, Coton, Emmanuel, Mounier, Jérôme
Publikováno v:
In International Journal of Food Microbiology 16 January 2017 241:191-197
Autor:
Dugat-Bony, Eric, Garnier, Lucille, Denonfoux, Jeremie, Ferreira, Stéphanie, Sarthou, Anne-Sophie, Bonnarme, Pascal, Irlinger, Françoise
Publikováno v:
In International Journal of Food Microbiology 5 December 2016 238:265-273
Autor:
Coton, Monika, Lebreton, Mégane, Leyva Salas, Marcia, Garnier, Lucille, Navarri, Marion, Pawtowski, Audrey, Le Blay, Gwenaëlle, Valence, Florence, Coton, Emmanuel, Mounier, Jérôme
Publikováno v:
In International Dairy Journal October 2018 85:21-26
Akademický článek
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Autor:
Denonfoux, Jeremie, Ferreira, Stéphanie, GARNIER, Lucille, Sarthou, Anne-Sophie, Bonnarme, Pascal, Irlinger, Francoise, DUGAT-BONY, ERIC
Publikováno v:
7. Congress of European Microbiologists (FEMS 2017)
7. Congress of European Microbiologists (FEMS 2017), Jul 2017, Valencia, Spain
7. Congress of European Microbiologists (FEMS 2017), Jul 2017, Valencia, Spain
Cheese fermentation process is deeply related to culture and tradition. Indeed, the manufacturing processes shapes the chemistry and microbiology of cheeses, which contribute to express their organoleptic properties. France alone represents almost 10
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::1dc3bfa908137d79a80b55f2e5827149
https://hal.archives-ouvertes.fr/hal-01567202
https://hal.archives-ouvertes.fr/hal-01567202
Autor:
GARNIER, Lucille, Valence-Bertel, Florence, Pawtowski, Audrey, Deniel, Franck, Pinon, Nicolas, Camier, Benedicte, Chatel, Manon, Garric, Gilles, Harel-Oger, Marielle, Lê, Sébastien, Coton, Emmanuel, Thierry, Anne, Mounier, Jérôme
Publikováno v:
Microbial Spoilers in Food 2017
Microbial Spoilers in Food 2017, Jun 2017, Quimper, France
2017; Microbial Spoilers in Food 2017, Quimper, FRA, 2017-06-28-2017-06-30
Microbial Spoilers in Food 2017, Jun 2017, Quimper, France
2017; Microbial Spoilers in Food 2017, Quimper, FRA, 2017-06-28-2017-06-30
Key words: antifungal activity, screening, bacteria, molds, dairy products Introduction In dairy products, bioprotective cultures and their metabolites represent an interesting alternative to chemical preservatives. The aim of this study was to devel
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=dedup_wf_001::d10a29ae6ac192c40e8bde3547df6596
https://hal.archives-ouvertes.fr/hal-01568132
https://hal.archives-ouvertes.fr/hal-01568132
Autor:
Ferreira, Stéphanie, GARNIER, Lucille, Sarthou, Anne-Sophie, Bonnarme, Pascal, Irlinger, Francoise, DUGAT-BONY, ERIC
Publikováno v:
7. Congress of European Microbiologists (FEMS 2017), Valencia, ESP, 2017-07-09-2017-07-13
Cheese fermentation process is deeply related to culture and tradition. Indeed, the manufacturing processes shapes the chemistry and microbiology of cheeses, which contribute to express their organoleptic properties. France alone represents almost 10
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=od______1582::5dfaa7a5e8140da6991b75b1dfdcc71e
http://prodinra.inra.fr/record/401101
http://prodinra.inra.fr/record/401101