Zobrazeno 1 - 10
of 20
pro vyhledávání: '"Garnett E. Wood"'
Publikováno v:
Journal of AOAC INTERNATIONAL. 81:880-886
A liquid chromatographic (LC) method for determining deoxynivalenol (DON) in white flour, whole wheat flour, and bran at or above the U.S. Food and Drug Administration advisory level of 1 μg/g was evaluated by an interlaboratory study. Test samples
Autor:
Cathy A Ligmond, Garnett E. Wood, Marie K Pender, Samuel W. Page, Mary W Trucksess, DuWayne E. Ready
Publikováno v:
Journal of AOAC INTERNATIONAL. 79:883-888
A liquid chromatographic (LC) method for determining deoxynivalenol (DON) in white flour, whole wheat flour, and bran was developed. A 25 g test portion was extracted with acetonitrile-water (84 + 16), and the extract was filtered and applied to a co
Autor:
Garnett E. Wood
Publikováno v:
Journal of Animal Science. 70:3941-3949
Mycotoxins are considered unavoidable contaminants in foods and feeds because agronomic technology has not yet advanced to the stage at which preharvest infection of susceptible crops by fungi can be eliminated. The aflatoxins have received greater a
Autor:
Stanley Nesheim, Garnett E. Wood
Publikováno v:
Journal of the American Oil Chemists' Society. 72:1421-1423
More than 50 countries have enacted or proposed regulations for the control of aflatoxins in foods and/or feeds, and at least 15 of these countries also have regulations for permitted levels of contamination by other mycotoxins. Since 1965, the U.S.
Publikováno v:
International Handbook of Foodborne Pathogens ISBN: 9780429222955
I. INTRODUCTION Agricultural crops growing in the field are subject to invasion by many fungal species present in the soil. Under optimal conditions of temperature and moisture, some of these fungal species may infect growing plants and produce secon
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::70f2736885bd9ddd46789c3ddc21a935
https://doi.org/10.1201/9780203912065-26
https://doi.org/10.1201/9780203912065-26
Autor:
Albert E Pohland, Garnett E. Wood
Publikováno v:
ACS Symposium Series ISBN: 9780841221987
Food Safety Assessment
Food Safety Assessment
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=doi_________::be3736fd06b25763533ad35ea7448feb
https://doi.org/10.1021/bk-1992-0484.ch025
https://doi.org/10.1021/bk-1992-0484.ch025
Autor:
James A Sphon, John A. G. Roach, Denis Andrzejewski, Peter A. Dreifuss, Garnett E. Wood, William C. Brumley
Publikováno v:
Biological Mass Spectrometry. 7:201-204
The field desorption mass spectra of several underivatized cyanogenic glycosides exhibit molecular ions or ions derived from the parent compound by protonation and alkali metal cationization. Abundant fragment ions are present and can be readily rela
Autor:
Garnett E. Wood
Publikováno v:
Journal of Food Protection. 42:496-501
For many years it has been known that plants, when subjected to stress, produce "unusual" metabolites in response to that stress. Some of these metabolites are toxic and, consequently are of concern from the standpoint of contamination of foods. Each
Publikováno v:
Journal of AOAC INTERNATIONAL. 72:223-230
In a review presented at the first FAO/WHO/UNEP Conference on Mycotoxins in 1977, the occurrence of aflatoxins, zearalenone, ochratoxin A, citrinin, trichothecenes, patulin, penicillic acid, and the ergot alkaloids was indicated to be significant in
Autor:
Garnett E. Wood
Publikováno v:
Journal of AOAC INTERNATIONAL. 72:543-548
Aflatoxins, metabolic products of the molds Aspergillus flams and A. parasiticus, may occur in foods and feeds. These toxins cannot be entirely avoided or eliminated from foods or feeds by current agronomic and manufacturing processes and are conside