Zobrazeno 1 - 10
of 9 427
pro vyhledávání: '"Garnett, T"'
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
James Dominic O. Go, Neal Garnett T. Ong, Carlo A. Rafanan, Brian G. Tan, Timothy Scott C. Chu
Publikováno v:
HardwareX, Vol 20, Iss , Pp e00599- (2024)
Mobile Manipulators (MoMa) is a category of mobile robots designed to assist people with motor disabilities to perform object retrieval tasks using a webcam-based gaze control system. Using off-the-shelf components such as reproducible acrylic and 3D
Externí odkaz:
https://doaj.org/article/e79ffda9e1a24bb6813749ed77abf01a
Autor:
Go, James Dominic O., Ong, Neal Garnett T., Rafanan, Carlo A., Tan, Brian G., Chu, Timothy Scott C.
Publikováno v:
In HardwareX December 2024 20
Autor:
Herzon I; Department of Agricultural Sciences, University of Helsinki, Helsinki, Finland. iryna.herzon@helsinki.fi.; Helsinki Institute of Sustainability Science, University of Helsinki, Helsinki, Finland. iryna.herzon@helsinki.fi., Mazac R; Department of Agricultural Sciences, University of Helsinki, Helsinki, Finland.; Helsinki Institute of Sustainability Science, University of Helsinki, Helsinki, Finland.; Stockholm Resilience Centre, Stockholm University, Stockholm, Sweden., Erkkola M; Department of Food and Nutrition, University of Helsinki, Helsinki, Finland., Garnett T; Environmental Change Institute, University of Oxford, Oxford, UK., Hansson H; Department of Economics, Swedish University of Agricultural Sciences, Uppsala, Sweden., Jonell M; Stockholm Resilience Centre, Stockholm University, Stockholm, Sweden.; Global Economic Dynamics and the Biosphere, Royal Swedish Academy of Sciences, Stockholm, Sweden.; Beijer Institute of Ecological Economics, Royal Swedish Academy of Sciences, Stockholm, Sweden., Kaljonen M; Finnish Environment Institute, Helsinki, Finland., Kortetmäki T; Department of Social Sciences and Philosophy, University of Jyväskylä, Jyväskylä, Finland., Lamminen M; Department of Agricultural Sciences, University of Helsinki, Helsinki, Finland., Lonkila A; Finnish Environment Institute, Helsinki, Finland., Niva M; Department of Economics and Management, University of Helsinki, Helsinki, Finland., Pajari AM; Department of Food and Nutrition, University of Helsinki, Helsinki, Finland., Tribaldos T; Centre for Development and Environment, University of Bern, Bern, Switzerland., Toivonen M; Finnish Environment Institute, Helsinki, Finland., Tuomisto HL; Department of Agricultural Sciences, University of Helsinki, Helsinki, Finland.; Helsinki Institute of Sustainability Science, University of Helsinki, Helsinki, Finland.; Natural Resources Institute Finland (Luke), Helsinki, Finland., Koppelmäki K; Ruralia Institute, University of Helsinki, Helsinki, Finland.; Farming Systems Ecology, Wageningen University & Research, Wageningen, the Netherlands., Röös E; Department of Energy and Technology, Swedish University of Agricultural Science, Uppsala, Sweden.
Publikováno v:
Nature food [Nat Food] 2024 Aug; Vol. 5 (8), pp. 642-645.
Autor:
Jordon MW; Oxford Martin School, University of Oxford, 34 Broad Street, Oxford OX1 3BD, UK., Buffet JC; Oxford Martin School, University of Oxford, 34 Broad Street, Oxford OX1 3BD, UK., Dungait JAJ; School of Geography, College of Life and Environmental Sciences, University of Exeter, Stoker Road, Exeter EX4 4PY, UK.; Carbon Management Centre, Scotland's Rural College (SRUC), Peter Wilson Building, The King's Buildings, West Mains Road, Edinburgh EH9 3JG, UK., Galdos MV; Rothamsted Research, West Common, Harpenden, Hertfordshire AL5 2JQ, UK., Garnett T; TABLE, Environment Change Institute, University of Oxford, 3 South Parks Road, Oxford OX1 3QY, UK., Lee MRF; Harper Adams University, Newport TF10 8NB, UK., Lynch J; Nature-Based Solutions Initiative, Department of Biology, University of Oxford, 11a Mansfield Road, OX1 3SZ, UK., Röös E; Swedish University of Agriculture Sciences, Ulls hus, Almas allé 8, Uppsala, SE-750 07, Sweden., Searchinger TD; School of Public and International Affairs, Princeton University, 318 Robertson Hall, NJ 08544-1013, USA., Smith P; Institute of Biological and Environmental Sciences, University of Aberdeen, 23 St Machar Drive, Aberdeen AB24 3UU, UK., Godfray HCJ; Oxford Martin School, University of Oxford, 34 Broad Street, Oxford OX1 3BD, UK.; Department of Biology, University of Oxford, 11a Mansfield Road, Oxford OX1 3SZ, UK.
Publikováno v:
Proceedings. Biological sciences [Proc Biol Sci] 2024 Jan 31; Vol. 291 (2015), pp. 20232669. Date of Electronic Publication: 2024 Jan 24.
Autor:
Herzon I; Department of Agricultural Sciences, University of Helsinki, Helsinki, Finland. iryna.herzon@helsinki.fi.; University of Helsinki, Helsinki Institute of Sustainability Science, Helsinki, Finland. iryna.herzon@helsinki.fi., Mazac R; Department of Agricultural Sciences, University of Helsinki, Helsinki, Finland.; University of Helsinki, Helsinki Institute of Sustainability Science, Helsinki, Finland.; Stockholm Resilience Centre, Stockholm University, Stockholm, Sweden., Erkkola M; Department of Food and Nutrition, University of Helsinki, Helsinki, Finland., Garnett T; Environmental Change Institute, University of Oxford, Oxford, UK., Hansson H; Department of Economics, Swedish University of Agricultural Sciences, Uppsala, Sweden., Kaljonen M; Finnish Environment Institute, Helsinki, Finland., Kortetmäki T; Department of Social Sciences and Philosophy, University of Jyväskylä, Jyväskylä, Finland., Lonkila A; Finnish Environment Institute, Helsinki, Finland., Jonell M; Stockholm Resilience Centre, Stockholm University, Stockholm, Sweden.; Global Economic Dynamics and the Biosphere, Royal Swedish Academy of Sciences, Stockholm, Sweden.; Beijer Institute of Ecological Economics, Royal Swedish Academy of Sciences, Stockholm, Sweden., Niva M; Department of Economics and Management, University of Helsinki, Helsinki, Finland., Pajari AM; Department of Food and Nutrition, University of Helsinki, Helsinki, Finland., Tribaldos T; Centre for Development and Environment, University of Bern, Bern, Switzerland., Toivonen M; Finnish Environment Institute, Helsinki, Finland., Tuomisto HL; Department of Agricultural Sciences, University of Helsinki, Helsinki, Finland.; University of Helsinki, Helsinki Institute of Sustainability Science, Helsinki, Finland.; Natural Resources Institute Finland (Luke), Helsinki, Finland., Koppelmäki K; Ruralia Institute, University of Helsinki, Helsinki, Finland., Röös E; Department of Energy and Technology, Swedish University of Agricultural Science, Uppsala, Sweden.
Publikováno v:
Nature food [Nat Food] 2023 Nov; Vol. 4 (11), pp. 926-927.
Autor:
Garnett, T., Appleby, M. C., Balmford, A., Bateman, I. J., Benton, T. G., Bloomer, P., Burlingame, B., Dawkins, M., Dolan, L., Fraser, D., Herrero, M., Hoffmann, I., Smith, P., Thornton, P. K., Toulmin, C., Vermeulen, S. J., Godfrey, H. C. J.
Publikováno v:
Science, 2013 Jul 01. 341(6141), 33-34.
Externí odkaz:
http://dx.doi.org/10.1126/science.1234485
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Akademický článek
Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.
K zobrazení výsledku je třeba se přihlásit.
Autor:
Cusworth G; University of Oxford, Oxford, UK., Brice J; University of Oxford, Oxford, UK., Lorimer J; Hertford College, Oxford, UK., Garnett T; University of Oxford, Oxford, UK.
Publikováno v:
Social studies of science [Soc Stud Sci] 2023 Feb; Vol. 53 (1), pp. 3-28. Date of Electronic Publication: 2022 Nov 15.