Zobrazeno 1 - 3 of 3 pro vyhledávání: '"Gargallo Fernández Manuel, M."'
1
Evidence-based nutritional recommendations for the prevention and treatment of overweight and obesity in adults (FESNAD-SEEDO consensus document): The role of diet in obesity treatment (III/III)
Autor: Gargallo Fernández Manuel, M., Breton Lesmes, I., Basulto Marset, J., Quiles Izquierdo, J., Formiguera Sala, X., Salas-Salvadó, J.
Publikováno v: Nutrición Hospitalaria, Volume: 27, Issue: 3, Pages: 833-864, Published: JUN 2012
This study is a consensus document of two Spanish scientific associations, FESNAD (Spanish Federation of Nutrition, Food and Dietetic Associations) and SEEDO (Spanish Association for the Study of Obesity), about the role of the diet in the treatment
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=od_______624::1b5f2b33bd3d42e1d98a244e1b4b4b13
http://scielo.isciii.es/scielo.php?script=sci_arttext&pid=S0212-16112012000300018&lng=en&tlng=en
Zobrazit plný text záznamu
2
Evidence-based nutritional recommendations for the prevention and treatment of overweight and obesity in adults (FESNAD-SEEDO consensus document): The role of diet in obesity treatment (III/III)
Autor: Gargallo Fernández Manuel,M., Breton Lesmes,I., Basulto Marset,J., Quiles Izquierdo,J., Formiguera Sala,X., Salas-Salvadó,J.
Publikováno v: Nutrición Hospitalaria v.27 n.3 2012
SciELO España. Revistas Científicas Españolas de Ciencias de la Salud
instname
This study is a consensus document of two Spanish scientific associations, FESNAD (Spanish Federation of Nutrition, Food and Dietetic Associations) and SEEDO (Spanish Association for the Study of Obesity), about the role of the diet in the treatment
Externí odkaz: https://explore.openaire.eu/search/publication?articleId=RECOLECTA___::1b5f2b33bd3d42e1d98a244e1b4b4b13
http://scielo.isciii.es/scielo.php?script=sci_arttext&pid=S0212-16112012000300018
Zobrazit plný text záznamu

Vyhledávací nástroje:

Upřesnit hledání

Omezení vyhledávání
Plný text Recenzováno Digitální knihovna AV ČR
Zdroje