Identification and assessment of potential vulnerabilities in the poultry meat production chain to dangerous agents and substances

Autor: Schwägele, F.C., Andrée, S., Beraquet, N., Castrillon, M., Winkel, C., Garforth, D., Cnossen, H.J., Lucas Luijckx, N.B., Ayalew, G.

Publikováno v: Proceedings of The 55th International Congress of Meat Science and Technology (ICoMST); 16-21 August 2009, Copenhagen, Denmark., 940-942

The specific targeted European research project ΣChain (2006) addresses existing as well as potential vulnerabilities within food chains. One of the food chains within the focus of ΣChain is dealing with poultry meat. Fundamental for the assessment

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