Phosphorous intake in foods and phosphorus status markers in circulation in the Boston Puerto Rican Health Study.

Autor: Akinlawon OJ; Department of Biomedical and Nutritional Sciences and Center for Population Health, University of Massachusetts Lowell, Lowell, MA, USA., Zhang X; Department of Biomedical and Nutritional Sciences and Center for Population Health, University of Massachusetts Lowell, Lowell, MA, USA., Duong CN; Department of Biomedical and Nutritional Sciences and Center for Population Health, University of Massachusetts Lowell, Lowell, MA, USA., Li W; Department of Public Health and Center for Population Health, University of Massachusetts Lowell, Lowell, MA, USA., Garelnabi M; Department of Biomedical and Nutritional Sciences and Center for Population Health, University of Massachusetts Lowell, Lowell, MA, USA., Noel SE; Department of Biomedical and Nutritional Sciences and Center for Population Health, University of Massachusetts Lowell, Lowell, MA, USA., Bello D; Department of Biomedical and Nutritional Sciences and Center for Population Health, University of Massachusetts Lowell, Lowell, MA, USA., Tucker KL; Department of Biomedical and Nutritional Sciences and Center for Population Health, University of Massachusetts Lowell, Lowell, MA, USA.

Publikováno v: Journal of food composition and analysis : an official publication of the United Nations University, International Network of Food Data Systems [J Food Compost Anal] 2024 Dec; Vol. 136. Date of Electronic Publication: 2024 Aug 31.

Role of Traditional Stroke Risk Factors Aiding in Prediction of Infarcts in Adult Patients With Sickle Cell Disease.

Autor: Garelnabi M; Department of Biomedical and Nutritional Sciences, UMass Lowell Center for Population Health University of Massachusetts Lowell MA USA., Parinandi NL; Division of Pulmonary, Critical Care and Sleep Medicine Davis Heart and Lung Research Institute, The Ohio State University College of Medicine Columbus OH USA.

Publikováno v: Journal of the American Heart Association [J Am Heart Assoc] 2024 Jun 18; Vol. 13 (12), pp. e034798. Date of Electronic Publication: 2024 Jun 06.

Fish and Omega-3 Fatty Acids: Sex and Racial Differences in Cardiovascular Outcomes and Cognitive Function.

Autor: Welty FK; Division of Cardiology, Beth Israel Deaconess Medical Center, Harvard Medical School, Boston (F.K.W.)., Daher R; Department of Internal Medicine, Cooper University Healthcare, Camden, NJ (R.D.)., Garelnabi M; Department of Biomedical and Nutritional Sciences, U Mass Lowell Center for Population Health, University of Massachusetts (M.G.).

Publikováno v: Arteriosclerosis, thrombosis, and vascular biology [Arterioscler Thromb Vasc Biol] 2024 Jan; Vol. 44 (1), pp. 89-107. Date of Electronic Publication: 2023 Nov 02.

Tento výsledek nelze pro nepřihlášené uživatele zobrazit.
K zobrazení výsledku je třeba se přihlásit.

Association between inflammation, lipopolysaccharide binding protein, and gut microbiota composition in a New Hampshire Bhutanese refugee population with a high burden of type 2 diabetes.

Autor: Moser B; Department of Agriculture, Nutrition, and Food Systems, University of New Hampshire, Durham, NH, United States., Moore D; Department of Agriculture, Nutrition, and Food Systems, University of New Hampshire, Durham, NH, United States., Khadka B; Building Community in New Hampshire, Manchester, NH, United States., Lyons C; Department of Agriculture, Nutrition, and Food Systems, University of New Hampshire, Durham, NH, United States., Foxall T; Department of Biological Sciences, University of New Hampshire, Durham, NH, United States., Andam CP; Department of Molecular, Cellular, and Biomedical Sciences, University of New Hampshire, Durham, NH, United States.; Department of Biological Sciences, University at Albany, Albany, NY, United States., Parker CJ; Department of Biological Sciences, University of New Hampshire, Durham, NH, United States., Ochin C; Department of Biomedical and Nutritional Sciences, University of Massachusetts Lowell, Lowell, MA, United States., Garelnabi M; Department of Biomedical and Nutritional Sciences, University of Massachusetts Lowell, Lowell, MA, United States., Sevigny J; Department of Molecular, Cellular, and Biomedical Sciences, Hubbard Center for Genome Studies, University of New Hampshire, Durham, NH, United States., Thomas WK; Department of Molecular, Cellular, and Biomedical Sciences, Hubbard Center for Genome Studies, University of New Hampshire, Durham, NH, United States., Bigornia S; Department of Agriculture, Nutrition, and Food Systems, University of New Hampshire, Durham, NH, United States., Dao MC; Department of Agriculture, Nutrition, and Food Systems, University of New Hampshire, Durham, NH, United States.

Publikováno v: Frontiers in nutrition [Front Nutr] 2023 Jan 06; Vol. 9, pp. 1059163. Date of Electronic Publication: 2023 Jan 06 (Print Publication: 2022).