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Autor:
Anisimov V.K., Berzan V.P., Tirshu M., Postolati V.M., Lupashcu T.G., Geru I.I., Gareeva S.N., Mitina T.F.
Publikováno v:
Problems of the Regional Energetics, Vol 2006-1, Iss 1, Pp 75-81 (2006)
The volt - amperes characteristic of various water solutions of ethyl alcohol and multicomponent organic substances of juices and wines were investigated. Three characteristic zones are revealed. A zone of low voltage (0-3.5)V and small currents fadi
Externí odkaz:
https://doaj.org/article/9f3b87195662486ca94acd81d6d60af2
