Zobrazeno 1 - 7
of 7
pro vyhledávání: '"Gardjito, Murdijati"'
Autor:
Supriyanto, M., Gardjito, Murdijati
Publikováno v:
Agritech; Vol 2, No 4 (1981); 9-11
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=jurnalonline::96ba0dca077c37097d34f965a9151883
https://journal.ugm.ac.id/agritech/article/view/22252
https://journal.ugm.ac.id/agritech/article/view/22252
Publikováno v:
Agritech; Vol 26, No 1 (2006)
Winter squash fruit is a non-climateric fruit which produced very low ethylene as intact fruit but peeled or sliced mesocarp produced a considerably high wound-ethylene. In certain level of concentration, ethylene could induce various reaction in the
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=jurnalonline::a00ce3ba8c29f083faffffb0c27e3c34
https://journal.ugm.ac.id/agritech/article/view/9468
https://journal.ugm.ac.id/agritech/article/view/9468
Publikováno v:
Agritech; Vol 26, No 1 (2006)
The objectives of this study w to obtain new informations to complete the pathway in wounded ethylene biosynthesis and metabolism in the wound tissue of the mesocarp of the winter squash fruit. The samples were in the term of mesocarp cylinder showin
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=jurnalonline::d5623db0af5365a12ca54a52d715a028
https://journal.ugm.ac.id/agritech/article/view/9467
https://journal.ugm.ac.id/agritech/article/view/9467
Publikováno v:
Agritech; Vol 27, No 2 (2007)
Research about processing gambir leaves (young, midle, and old shoots) to gambir products with two methods, wet method (boilling-pressing-setling-drying) and dry method (drying- grinding-infusion-setling-drying) had been done. The results showed that
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=jurnalonline::cb105a38f507b9d34884aba2a0bd2a7e
https://journal.ugm.ac.id/agritech/article/view/9498
https://journal.ugm.ac.id/agritech/article/view/9498
Publikováno v:
Agritech; Vol 28, No 4 (2008)
Research about sensitivity of Gram-possitive bacteria toward catechin extracted from gambir product has been con-ducted. The results showed that treatment with 6 % catechin extracts affects the growth of Gram-possitive bacteria (Staphylococcus mutans
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=jurnalonline::147e96c993c906b4931d33a2bc299e4d
https://journal.ugm.ac.id/agritech/article/view/9790
https://journal.ugm.ac.id/agritech/article/view/9790
Publikováno v:
Agritech; Vol 28, No 1 (2008)
A study on the effectiveness of polyamines on chilling injury inhibition of banana (Musa paradisiaca, L.) cv. Mas was conducted. It was aimed to identify the effectiveness of polyamines (putrescine, spermidine, spermine) on chilling injury at various
Externí odkaz:
https://explore.openaire.eu/search/publication?articleId=jurnalonline::67f6f410df4f8e459ae9881710661bab
https://journal.ugm.ac.id/agritech/article/view/9780
https://journal.ugm.ac.id/agritech/article/view/9780
Autor:
Harmayani, Eni, Anal, Anil Kumar, Wichienchot, Santad, Bhat, Rajeev, Gardjito, Murdijati, Santoso, Umar, Siripongvutikorn, Sunisa, Puripaatanavong, Jindaporn, Payyappallimana, Unnikrishnan
Publikováno v:
Journal of Ethnic Foods; December 2019, Vol. 6 Issue: 1