Zobrazeno 1 - 10 of 2 286 pro vyhledávání: '"Garcia-Jares C"'
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5
Akademický článek
The generally recognized as safe (GRAS) microalgae Haematococcus pluvialis (wet) as a multifunctional additive for coloring and improving the organoleptic and functional properties of foods.
Autor: Castillo A; CRETUS, Department of Analytical Chemistry, Nutrition and Food Science, Universidade de Santiago de Compostela, E-15782, Santiago de Compostela, Spain. alyjesus.castillo.zamora@usc.es.; LIDSA, Department of Analytical Chemistry, Nutrition and Food Science, Universidade de Santiago de Compostela, E-15782, Santiago de Compostela, Spain.; i-Grape Laboratory, Edificio Emprendia, Avda Mestre Mateo s/n, 15702, Santiago de Compostela, Spain., Finimundy TC; Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolónia, Bragança, 5300-253, Portugal.; Laboratório Associado para a Sustentabilidade e Tecnologia em Regiões de Montanha (SusTEC), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal., Heleno SA; Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolónia, Bragança, 5300-253, Portugal.; Laboratório Associado para a Sustentabilidade e Tecnologia em Regiões de Montanha (SusTEC), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal., Rodrigues P; Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolónia, Bragança, 5300-253, Portugal.; Laboratório Associado para a Sustentabilidade e Tecnologia em Regiões de Montanha (SusTEC), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal., Fernandes FA; Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolónia, Bragança, 5300-253, Portugal.; Laboratório Associado para a Sustentabilidade e Tecnologia em Regiões de Montanha (SusTEC), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal., Pereira S; Institute of Aquaculture and Department of Microbiology and Parasitology, Universidade de Santiago de Compostela, Campus Vida, E-15782, Santiago de Compostela, Spain., Lores M; LIDSA, Department of Analytical Chemistry, Nutrition and Food Science, Universidade de Santiago de Compostela, E-15782, Santiago de Compostela, Spain., Barros L; Centro de Investigação de Montanha (CIMO), Instituto Politécnico de Bragança, Campus de Santa Apolónia, Bragança, 5300-253, Portugal.; Laboratório Associado para a Sustentabilidade e Tecnologia em Regiões de Montanha (SusTEC), Instituto Politécnico de Bragança, Campus de Santa Apolónia, 5300-253 Bragança, Portugal., Garcia-Jares C; CRETUS, Department of Analytical Chemistry, Nutrition and Food Science, Universidade de Santiago de Compostela, E-15782, Santiago de Compostela, Spain. alyjesus.castillo.zamora@usc.es.; LIDSA, Department of Analytical Chemistry, Nutrition and Food Science, Universidade de Santiago de Compostela, E-15782, Santiago de Compostela, Spain.
Publikováno v: Food & function [Food Funct] 2023 Jul 03; Vol. 14 (13), pp. 6023-6035. Date of Electronic Publication: 2023 Jul 03.
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7
Akademický článek
First approach to assess the effects of nanoplastics on the soil species Folsomia candida: A mixture design with bisphenol A and diphenhydramine.
Autor: Barreto A; Department of Biology & CESAM, University of Aveiro, Aveiro 3810-193, Portugal., Santos J; Department of Biology & CESAM, University of Aveiro, Aveiro 3810-193, Portugal., Almeida L; Department of Biology & CESAM, University of Aveiro, Aveiro 3810-193, Portugal., Tavares V; Department of Biology & CESAM, University of Aveiro, Aveiro 3810-193, Portugal., Pinto E; Department of Environmental Health, School of Health, P.Porto (ESS|P.Porto), Rua Dr. António Bernardino de Almeida, 400, Porto 4200-072, Portugal; LAQV/REQUIMTE, Department of Chemical Sciences, Faculty of Pharmacy, University of Porto (FFUP), Rua de Jorge Viterbo Ferreira n° 228, Porto 4050-313, Portugal., Celeiro M; CRETUS, Department of Analytical Chemistry, Nutrition and Food Science, University of Santiago de Compostela, Santiago de Compostela E-15782, Spain., Garcia-Jares C; CRETUS, Department of Analytical Chemistry, Nutrition and Food Science, University of Santiago de Compostela, Santiago de Compostela E-15782, Spain., Maria VL; Department of Biology & CESAM, University of Aveiro, Aveiro 3810-193, Portugal. Electronic address: vmaria@ua.pt.
Publikováno v: NanoImpact [NanoImpact] 2023 Jan; Vol. 29, pp. 100450. Date of Electronic Publication: 2023 Jan 04.
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8
Akademický článek
The chemistry behind the body art: unveiling the elemental profile and heavy metal content of natural tattoos and dyes by ICP-MS.
Autor: Rubio L; CRETUS, Department of Analytical Chemistry, Nutrition and Food Science, Universidade de Santiago de Compostela E-15782 Santiago de Compostela Spain laura.rubio.lareu@usc.es +34-881-814-379 carmen.garcia.jares@usc.es.; Laboratory of Research and Development of Analytical Solutions (LIDSA), Department of Analytical Chemistry, Nutrition and Food Science, Universidade de Santiago de Compostela E-15782 Santiago de Compostela Spain marta.lores@usc.es., Barrulas P; HERCULES Laboratory, University of Évora, Palácio do Vimioso Largo Marquês de Marialva 8 7000-809 Évora Portugal pbarrulas@uevora.pt mcosta@uevora.pt cmbd@uevora.pt +351-266740800., Costa M; HERCULES Laboratory, University of Évora, Palácio do Vimioso Largo Marquês de Marialva 8 7000-809 Évora Portugal pbarrulas@uevora.pt mcosta@uevora.pt cmbd@uevora.pt +351-266740800., Garcia-Jares C; CRETUS, Department of Analytical Chemistry, Nutrition and Food Science, Universidade de Santiago de Compostela E-15782 Santiago de Compostela Spain laura.rubio.lareu@usc.es +34-881-814-379 carmen.garcia.jares@usc.es.; Laboratory of Research and Development of Analytical Solutions (LIDSA), Department of Analytical Chemistry, Nutrition and Food Science, Universidade de Santiago de Compostela E-15782 Santiago de Compostela Spain marta.lores@usc.es., Lores M; Laboratory of Research and Development of Analytical Solutions (LIDSA), Department of Analytical Chemistry, Nutrition and Food Science, Universidade de Santiago de Compostela E-15782 Santiago de Compostela Spain marta.lores@usc.es., Barrocas Dias C; HERCULES Laboratory, University of Évora, Palácio do Vimioso Largo Marquês de Marialva 8 7000-809 Évora Portugal pbarrulas@uevora.pt mcosta@uevora.pt cmbd@uevora.pt +351-266740800.; Chemistry and Biochemistry Department, School of Sciences and Technology Rua Romão Ramalho, 59 7000-671 Évora Portugal.
Publikováno v: RSC advances [RSC Adv] 2022 Nov 30; Vol. 12 (53), pp. 34414-34424. Date of Electronic Publication: 2022 Nov 30 (Print Publication: 2022).
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10
Akademický článek
Optimization of bioactives extraction from grape marc via a medium scale ambient temperature system and stability study.
Autor: Castillo A; Laboratorio de Investigación y Desarrollo de Soluciones Analíticas (LIDSA), Department of Analytical Chemistry, Nutrition, and Food Science, Universidade de Santiago de Compostela, Santiago de Compostela, Spain.; CRETUS, Department of Analytical Chemistry, Nutrition, and Food Science, Universidade de Santiago de Compostela, Santiago de Compostela, Spain., Celeiro M; Laboratorio de Investigación y Desarrollo de Soluciones Analíticas (LIDSA), Department of Analytical Chemistry, Nutrition, and Food Science, Universidade de Santiago de Compostela, Santiago de Compostela, Spain.; CRETUS, Department of Analytical Chemistry, Nutrition, and Food Science, Universidade de Santiago de Compostela, Santiago de Compostela, Spain., Rubio L; Laboratorio de Investigación y Desarrollo de Soluciones Analíticas (LIDSA), Department of Analytical Chemistry, Nutrition, and Food Science, Universidade de Santiago de Compostela, Santiago de Compostela, Spain.; CRETUS, Department of Analytical Chemistry, Nutrition, and Food Science, Universidade de Santiago de Compostela, Santiago de Compostela, Spain., Bañobre A; Laboratorio de Investigación y Desarrollo de Soluciones Analíticas (LIDSA), Department of Analytical Chemistry, Nutrition, and Food Science, Universidade de Santiago de Compostela, Santiago de Compostela, Spain., Otero-Otero M; Laboratorio de Investigación y Desarrollo de Soluciones Analíticas (LIDSA), Department of Analytical Chemistry, Nutrition, and Food Science, Universidade de Santiago de Compostela, Santiago de Compostela, Spain., Garcia-Jares C; Laboratorio de Investigación y Desarrollo de Soluciones Analíticas (LIDSA), Department of Analytical Chemistry, Nutrition, and Food Science, Universidade de Santiago de Compostela, Santiago de Compostela, Spain.; CRETUS, Department of Analytical Chemistry, Nutrition, and Food Science, Universidade de Santiago de Compostela, Santiago de Compostela, Spain., Lores M; Laboratorio de Investigación y Desarrollo de Soluciones Analíticas (LIDSA), Department of Analytical Chemistry, Nutrition, and Food Science, Universidade de Santiago de Compostela, Santiago de Compostela, Spain.
Publikováno v: Frontiers in nutrition [Front Nutr] 2022 Oct 28; Vol. 9, pp. 1008457. Date of Electronic Publication: 2022 Oct 28 (Print Publication: 2022).
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